{"title":"Angiuli Donato (Puglia, Italy)","description":null,"products":[{"product_id":"angiuli-donato-negroamaro-bianco-maccone-2024","title":"Angiuli Donato – Negroamaro Bianco MACCONE 2024","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRARE \"BLANC DE NOIR\" WHITE NEGROAMARO FROM PUGLIA – MACCONE 2024 \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAn Unusual White Wine from a Traditional Red Grape – Fresh Citrus, Orchard Fruit and Delicate Mediterranean Herbs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAngiuli Donato MACCONE Negroamaro Bianco 2024\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edistinctive Italian white wine from Puglia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, offering a fascinating interpretation of one of southern Italy's best-known red grape varieties. Made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNegroamaro grapes vinified as a white wine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this unusual bottling combines the character of a traditional Puglian variety with the freshness and elegance of white-wine winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNegroamaro is normally associated with deeply coloured, full-bodied red wines, particularly those from Salento. However, dark-skinned grapes can also produce white wines when their juice is separated quickly from the skins, preventing substantial extraction of red pigments and tannins. This technique, known as \u003c\/span\u003e\u003cem\u003e\u003cspan\u003evinification in bianco\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, creates an entirely different expression of the grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe family-owned \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAngiuli Donato winery\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, based in Adelfia near Bari, has cultivated traditional Puglian grape varieties for three generations. The MACCONE range reflects the family's interest in showcasing these varieties through distinctive styles of winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2024 is expected to offer a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebright, pale straw-yellow appearance\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with an attractive aromatic profile of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh citrus, ripe pear, yellow apple and delicate floral notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, potentially complemented by subtle Mediterranean herbal nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the style is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh, dry and fruit-driven\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with refreshing acidity, gentle texture and a clean finish. The white-wine vinification allows the fruit and freshness of Negroamaro to take centre stage without the pronounced tannins associated with its traditional red-wine expressions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat makes MACCONE Negroamaro Bianco particularly interesting is its unconventional approach to a familiar grape.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rather than producing another powerful southern Italian red, Angiuli Donato offers a white wine that invites comparison with more familiar Mediterranean varieties while retaining its own identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAn intriguing and unconventional Puglian white – a refreshing alternative for adventurous wine lovers and an excellent conversation starter at the dinner table.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePale straw yellow.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExcellent with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eseafood antipasti, grilled prawns, calamari, steamed fish, seafood pasta, roast chicken, fresh cheeses and Mediterranean vegetable dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlso well suited to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esushi, sashimi, Hainanese chicken rice, Vietnamese spring rolls and lightly spiced Asian seafood dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e8–10°C, ideally around 10°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Angiuli Donato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e MACCONE Negroamaro Bianco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Puglia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Negroamaro, vinified as a white wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, dry, fruit-driven white wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e White vinification of dark-skinned Negroamaro grapes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Best enjoyed young, ideally during 2026–2027\u003c\/span\u003e\u003c\/p\u003e","brand":"Angiuli Donato","offers":[{"title":"Default Title","offer_id":53815967711505,"sku":"I4675","price":33.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/7A3576DA-0D66-4179-888A-C4E4324266C8.png?v=1785412602"},{"product_id":"angiuli-donato-nero-di-troia-2020","title":"Angiuli Donato – Nero di Troia 2020 - BESTSELLER - 10% OFF!","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWPS BESTSELLER – 10% OFF! NOW ONLY S$29.70 or S$24.75 per bottle if you get a box of 6 (UP: S$33)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePOWERFUL \u0026amp; ELEGANT NERO DI TROIA 2020 – 14% ABV – Intense Blackcurrant, Black Cherries, Violets and Mediterranean Spice – Deep Purple, Richly Structured and Excellent with Spicy Asian Cuisine\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAngiuli Donato Nero di Troia 2020\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWineProvisionShop bestseller\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, appreciated for its powerful dark-fruit character, elegant floral aromas and excellent compatibility with spicy Asian cuisine. Produced by the family-owned Angiuli Donato winery near Bari in Puglia, this distinctive Italian red is made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Nero di Troia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of southern Italy's most interesting indigenous grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile Puglia is internationally famous for Primitivo and Negroamaro, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNero di Troia is one of the region's lesser-known treasures\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Traditionally associated with northern Puglia, particularly the area around Castel del Monte, this grape is appreciated for its naturally deep colour, substantial polyphenol content, elegant violet aromas and distinctive spicy character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Angiuli family has been producing wines for three generations, preserving local grape varieties while combining traditional vineyard practices with modern winemaking techniques. Their Nero di Troia reflects this philosophy, offering an authentic expression of Puglia without relying on heavy oak maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2020 displays a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edeep purple-red colour with developing ruby reflections\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and an expressive bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe blackcurrants, black cherries and dark forest fruits\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eviolets, black pepper and aromatic Mediterranean spices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. With additional bottle development, subtle notes of dried herbs, leather and earthy spice may be emerging alongside the wine's original fruit character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry, full-bodied, robust and richly structured\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with concentrated dark-berry flavours, firm but increasingly integrated tannins and a lingering, pleasantly spicy finish. Its combination of fruit intensity, floral elegance and savoury complexity makes Nero di Troia particularly interesting for wine enthusiasts seeking something different from conventional southern Italian reds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eharvested by hand\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and undergo gentle pressing, followed by approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10 days of temperature-controlled fermentation and maceration using a lauter-bottom system\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The wine is subsequently matured in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estainless-steel tanks rather than oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, preserving the grape's characteristic dark fruit, violet aromas and natural freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2020 vintage offers an appealing opportunity to enjoy this structured Italian red with several years of bottle development.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Its originally substantial tannins may have softened, while its blackcurrant and cherry aromas can develop additional nuances of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried fruit, leather, Mediterranean herbs and savoury spice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The wine is particularly well suited to enjoying now rather than extended cellaring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOne of the reasons this wine has become a WPS bestseller is its versatility with strongly flavoured food.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Its generous dark fruit, robust structure and distinctive spice character make it an excellent companion to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIndian cuisine and richly seasoned Asian meat dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, particularly preparations with aromatic spices, slow-cooked meats and savoury sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA distinctive and characterful Puglian red – deep purple, intensely fruity, elegantly floral and beautifully structured, with a long, spicy finish. A wonderful discovery for lovers of powerful Italian reds and an excellent alternative to Primitivo.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDeep purple-red with ruby and potentially developing garnet reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eParticularly enjoyable with **Indian lamb curry, tandoori chicken, beef rendang, aromatic masala dishes, Chinese braised beef, roast duck an\u003c\/span\u003e\u003c\/p\u003e","brand":"Angiuli Donato","offers":[{"title":"Default Title","offer_id":53815967809809,"sku":"H4353","price":29.7,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/B590F20A-D80A-4138-B3B6-AC24E3D1083B_4ed5d268-5047-4914-8c3c-ce4ab628df37.jpg?v=1790565055"},{"product_id":"angiuli-donato-nero-di-troia-2021","title":"Angiuli Donato – Nero di Troia 2021 - BESTSELLER - 10% OFF!","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWPS BESTSELLER – 10% OFF! NOW ONLY S$29.70 or S$24.75 per bottle if you get a box of 6 (UP: S$33)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePOWERFUL \u0026amp; ELEGANT NERO DI TROIA 2021 – 14% ABV – Intense Blackcurrant, Black Cherries, Violets and Mediterranean Spice – Deep Purple, Richly Structured and Excellent with Spicy Asian Cuisine\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAngiuli Donato Nero di Troia 2021\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWineProvisionShop bestseller\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, loved for its powerful dark-fruit character, elegant floral aromas and excellent compatibility with spicy Asian cuisine. Produced by the family-owned Angiuli Donato winery near Bari in Puglia, this distinctive Italian red is made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Nero di Troia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of southern Italy's most interesting indigenous grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile Puglia is internationally famous for Primitivo and Negroamaro, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNero di Troia is one of the region's lesser-known treasures\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Traditionally associated with northern Puglia, particularly the area around Castel del Monte, this grape is appreciated for its naturally deep colour, substantial polyphenol content, elegant violet aromas and distinctive spicy character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Angiuli family has been producing wines for three generations, preserving local grape varieties while combining traditional vineyard practices with modern winemaking techniques. Their Nero di Troia reflects this philosophy, offering an authentic expression of Puglia without relying on heavy oak maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2021 displays an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eintense, deep purple-red colour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and a captivating bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe blackcurrants, black cherries and dark forest fruits\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eviolets, black pepper and aromatic Mediterranean spices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its floral character adds an elegant dimension to the wine's powerful fruit profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry, full-bodied, robust and richly structured\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with concentrated dark-berry flavours, pronounced yet balanced tannins and a lingering, pleasantly spicy finish. The combination of fruit intensity, floral elegance and savoury complexity makes Nero di Troia particularly interesting for wine enthusiasts seeking something different from conventional southern Italian reds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eharvested by hand\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and undergo gentle pressing, followed by approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10 days of temperature-controlled fermentation and maceration using a lauter-bottom system\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The wine is subsequently matured in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estainless-steel tanks rather than oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, preserving the grape's characteristic dark fruit, violet aromas and natural freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2021 vintage offers an attractive opportunity to enjoy this structured red with some additional bottle development.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Its naturally substantial tannins may have become more integrated, while the original blackcurrant and violet aromas can gradually acquire subtle savoury and spicy nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOne of the reasons this wine has become a WPS bestseller is its versatility with strongly flavoured food.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Its generous dark fruit, robust structure and distinctive spice character make it an excellent companion to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIndian cuisine and richly seasoned Asian meat dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, particularly preparations with aromatic spices, slow-cooked meats and savoury sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA distinctive and characterful Puglian red – deep purple, intensely fruity, elegantly floral and beautifully structured, with a long, spicy finish. A wonderful discovery for lovers of powerful Italian reds and an excellent alternative to Primitivo.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIntense deep purple-red with dark ruby reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eParticularly enjoyable with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIndian lamb curry, tandoori chicken, beef rendang, aromatic masala dishes, Chinese braised beef, roast duck and richly spiced Asian meat dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlso excellent with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egrilled ribeye steak, roast lamb, venison, wild boar ragù, slow-braised beef, mushroom dishes and aged hard cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor particularly fiery dishes, serve slightly cooler to moderate the perception of alcohol warmth and tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e16–18°C, ideally around 16–17°C. Allow approximately 20–30 minutes of aeration before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Angiuli Donato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Puglia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Puglia IGT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Nero di Troia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 14%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, full-bodied, powerful, structured and elegantly floral red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hand-harvested grapes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gentle pressing, lauter-bottom maceration and approximately 10 days of temperature-controlled fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stainless-steel refinement without oak ageing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Blackcurrant, black cherry, violet, dark berries and Mediterranean spices\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ready to enjoy now, ideally during 2026–2029, depending on storage conditions\u003c\/span\u003e\u003c\/p\u003e","brand":"Angiuli Donato","offers":[{"title":"Default Title","offer_id":53815967842577,"sku":"H6017","price":29.7,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/B590F20A-D80A-4138-B3B6-AC24E3D1083B.jpg?v=1790565021"},{"product_id":"angiuli-donato-primitivo-puglia-2024","title":"Angiuli Donato – Primitivo Puglia 2024 - BEST SELLER!","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWPS BESTSELLER \u0026amp; OUR HOUSE WINE – PERFECT WITH SPICY ASIAN CUISINE – 4.0\/5 VIVINO – ANG IULI DONATO PRIMITIVO PUGLIA 2024 – Rich Black Cherries, Orange Peel and Mediterranean Herbs – Full-Bodied, Juicy and Wonderfully Smooth\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAngiuli Donato Primitivo Puglia 2024\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWineProvisionShop bestseller and our popular house wine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, loved for its generous fruit, smooth texture and remarkable versatility with food. Particularly enjoyable with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003espicy Asian cuisine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this rich, full-bodied Italian red from Puglia combines ripe dark fruit, Mediterranean herbs and supple tannins. Made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Primitivo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it offers plenty of character while remaining approachable and easy to enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe family-owned \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAngiuli Donato winery\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, based in Adelfia near Bari, has cultivated Primitivo for three generations. Today, Donato Angiuli works alongside his sons Vito and Giuseppe, continuing the family's commitment to traditional grape varieties and careful winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes originate from vineyards around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAcquaviva delle Fonti\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, an area recognised for its distinctive expression of Primitivo. The warm Mediterranean climate encourages excellent ripeness, contributing to the wine's generous fruit and rounded texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2024 displays a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebrilliant ruby-red colour with attractive violet reflections\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and an expressive bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe black cherries, dark plums, orange peel and aromatic Mediterranean herbs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by subtle notes of spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efull-bodied, juicy and wonderfully rounded\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with ripe cherry and plum flavours, soft, supple tannins and a pleasantly persistent finish. Despite its substantial \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e14.5% alcohol content\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the wine remains approachable, with generous fruit balancing its warmth and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing harvest, the grapes undergo \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egentle pressing and approximately 10 days of temperature-controlled fermentation and maceration using a submerged-cap technique\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The wine is subsequently \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erefined in stainless-steel tanks rather than oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, preserving its expressive fruit aromas and smooth character. It is released approximately one month after bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat makes this Primitivo such a popular WPS house wine is its versatility with Asian food.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Its generous fruit and supple tannins work particularly well with aromatic spices, savoury sauces and richly seasoned meat dishes. From Indian curries to Chinese roast meats, it offers an enjoyable alternative to more tannic or heavily oaked red wines. For very fiery dishes, serving it slightly cooler helps moderate the perception of alcohol warmth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA delicious, crowd-pleasing Primitivo – rich black cherries, juicy plums, Mediterranean herbs and a velvety finish. Our go-to house red for casual dinners, barbecues and flavourful Asian cuisine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCustomer Ratings – 2024 Vintage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e4.0\/5 – Vivino\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBrilliant ruby red with vibrant violet reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEspecially enjoyable with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIndian curries, spicy Chinese stir-fries, char siu, Chinese roast duck, braised pork belly and richly seasoned Asian meat dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlso excellent with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eroast beef, grilled lamb chops, pasta Bolognese, lasagne, pizza with spicy salami, barbecued pork and aged cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e16–18°C, ideally around 16°C, particularly when paired with spicy Asian dishes. Allow approximately 15–20 minutes of aeration before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Angiuli Donato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Puglia – Acquaviva delle Fonti, Bari\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Puglia IGP Primitivo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Primitivo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full-bodied, fruit-forward, juicy, smooth and rounded red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gentle pressing, submerged-cap maceration and approximately 10 days of temperature-controlled fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stainless-steel refinement without oak ageing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ready to enjoy now, ideally during 2026–2028 for its vibrant fruit character\u003c\/span\u003e\u003c\/p\u003e","brand":"Angiuli Donato","offers":[{"title":"Default Title","offer_id":53815967875345,"sku":"I4674","price":33.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/EE948770-A625-4ADC-A149-4F2FB679A7D8.jpg?v=1790135244"},{"product_id":"angiuli-donato-primitivo-gioia-del-colle-2023","title":"Angiuli Donato – Primitivo ADELPHOS GIOIA DEL COLLE 2023","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHREE GENERATIONS OF PRIMITIVO WINEMAKING – ADELPHOS GIOIA DEL COLLE 2023 – 15% ABV – Traditional Primitivo Clones – Rich Black Cherries, Orange Peel and Mediterranean Herbs – Full-Bodied, Smooth and Distinctively Puglian\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAngiuli Donato ADELPHOS Primitivo di Gioia del Colle 2023\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erich, characterful Italian red wine from Puglia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced by a family winery with three generations of experience cultivating traditional Primitivo grape varieties. Made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Primitivo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this wine combines concentrated dark fruit, distinctive Mediterranean aromatics and a generous, rounded palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe family-owned \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAngiuli Donato winery\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, based in Adelfia near Bari, has preserved its traditional Primitivo clones over three generations. These vines represent an important part of the region's winemaking heritage, producing wines that express the warmth, richness and distinctive personality of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGioia del Colle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of Puglia's most respected areas for Primitivo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike the sweeter, softer styles sometimes associated with southern Italian Primitivo, wines from Gioia del Colle are often recognised for their \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estructure, freshness and aromatic complexity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. ADELPHOS combines this regional character with a generous fruit profile and some residual sugar, creating an appealing balance between richness and savoury intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 displays a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edeep ruby-red colour with attractive violet reflections\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and an expressive bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe black cherries, dark plums, Mediterranean herbs and orange peel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The combination of dark fruit, citrus zest and herbal nuances gives the wine a distinctive aromatic personality, setting it apart from more conventional fruit-driven Primitivo wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efull-bodied, rich and flavourful\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with concentrated cherry and plum flavours, a rounded texture and a pleasantly persistent finish. A degree of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eresidual sugar contributes softness and generosity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while the wine's savoury character and tannic structure help maintain balance. With \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e15% alcohol\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it offers the warmth and concentration expected from a substantial southern Italian red.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes undergo \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egentle pressing followed by approximately 10 days of temperature-controlled fermentation and maceration\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, using a submerged-cap technique to ensure effective extraction of colour, flavour and tannins. This traditional approach allows the characteristic fruit and aromatic compounds of the Primitivo clones to develop fully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2023 vintage is an appealing expression of the Angiuli family's long-established winemaking tradition\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, offering ripe fruit, Mediterranean herbal complexity and a generous, rounded palate. Its distinctive orange-peel character adds freshness and aromatic interest to the rich dark-fruit profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA wonderfully expressive Primitivo from Gioia del Colle – combining ripe black cherries, aromatic orange peel, Mediterranean herbs and a rich, full-bodied texture. A distinctive choice for lovers of powerful yet approachable Italian reds.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby red with vibrant violet reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExcellent with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eflavourful antipasti, grilled ribeye steak, roast lamb, venison, wild boar ragù, slow-braised beef, grilled sausages and aged hard cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts generous fruit and savoury herbal character also complement \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChinese roast duck, char siu, braised pork belly and richly seasoned Asian meat dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e16–18°C, ideally around 17°C. Open approximately 20–30 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Angiuli Donato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ADELPHOS Primitivo di Gioia del Colle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Puglia – Gioia del Colle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Primitivo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full-bodied, rich, fruit-forward and rounded red with some residual sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional Primitivo clones cultivated by the Angiuli family over three generations\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gentle pressing, submerged-cap maceration and approximately 10 days of temperature-controlled fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Black cherries, dark plums, orange peel, Mediterranean herbs and a generous, rounded finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ready to enjoy now, ideally during 2026–2029\u003c\/span\u003e\u003c\/p\u003e","brand":"Angiuli Donato","offers":[{"title":"Default Title","offer_id":53815967908113,"sku":"I4677","price":35.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/B395ECDC-3AEB-410B-A432-120E565108B2.png?v=1785412727"},{"product_id":"angiuli-donato-primitivo-maccone-2024","title":"Angiuli Donato – Primitivo MACCONE 2024","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOLD-VINE PRIMITIVO FROM PUGLIA – MACCONE 2024 – 15.5% ABV – Hand-Harvested Alberello Vines – Rich Black Cherries, Ripe Plums and Velvety Tannins – Powerful, Smooth and Wonderfully Generous\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAngiuli Donato MACCONE Primitivo 2024\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erich, expressive and beautifully smooth Italian red wine from Gioia del Colle in Puglia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Primitivo grapes grown on traditional old Alberello bush vines\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Combining generous fruit concentration with a soft, approachable texture, this wine showcases the distinctive character of southern Italy's celebrated Primitivo grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe family-owned \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAngiuli Donato winery\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is based in Adelfia, near Bari, where generations of winemaking experience have shaped its approach to traditional Puglian grape varieties. The MACCONE range celebrates the natural richness of Primitivo, with wines that emphasise ripe fruit, authenticity and the character of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes originate from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eold vines trained in the traditional Alberello bush-vine system\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a historic cultivation method particularly well suited to Puglia's warm Mediterranean climate. These compact, freestanding vines are individually tended and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eharvested exclusively by hand\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, allowing careful grape selection. Old vines generally produce smaller yields, contributing to concentrated fruit flavours and a richer texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2024 displays a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edeep ruby-red colour with attractive violet reflections\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and an intense, inviting bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe black cherries, juicy plums and dark forest fruits\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by subtle notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esweet spice and Mediterranean herbs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry, full-bodied, soft and generously textured\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with concentrated plum and cherry flavours, gentle tannins and a rounded, satisfying finish. Despite its substantial \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e15.5% alcohol content\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the wine's ripe fruit character and supple structure create an appealing sense of richness and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing harvest, the grapes undergo \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egentle pressing and approximately 10 days of temperature-controlled fermentation and maceration\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The wine is subsequently refined in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estainless-steel tanks rather than oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, preserving the purity of its fruit aromas and the naturally generous character of Primitivo. It is released approximately six months after bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2024 vintage is particularly appealing for its youthful fruit intensity, smooth tannins and immediate drinkability.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Unlike the estate's rare and exceptionally powerful MACCONE 17, this bottling offers a more approachable expression of Primitivo, while retaining the concentration and warmth characteristic of the grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA wonderfully generous old-vine Primitivo – rich black cherries, ripe plums, velvety texture and a long, satisfying finish. An excellent choice for lovers of full-bodied Italian reds, particularly those who enjoy the ripe fruit and smooth character of southern Puglia.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby red with vibrant violet reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExcellent with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eflavourful antipasti, grilled lamb chops, roast beef, barbecued pork, pasta with rich tomato-based sauces, lasagne, grilled sausages and aged cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts generous fruit and smooth tannins also complement \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChinese roast duck, char siu, braised pork belly and richly seasoned Asian meat dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e16–18°C, ideally around 17°C. Allow approximately 20–30 minutes of aeration before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Angiuli Donato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e MACCONE Primitivo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Puglia – Gioia del Colle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Primitivo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, full-bodied, rich, fruit-forward and velvety red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional old Alberello bush vines\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Exclusively hand-harvested\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gentle pressing followed by approximately 10 days of temperature-controlled fermentation and maceration\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stainless-steel refinement without oak ageing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRelease:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately six months after bottling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ready to enjoy now, ideally during 2026–2029 for its generous fruit character and freshness\u003c\/span\u003e\u003c\/p\u003e","brand":"Angiuli Donato","offers":[{"title":"Default Title","offer_id":53815967940881,"sku":"I4676","price":39.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/030B8ACF-876A-4E29-871C-DB53E5C31AA0.jpg?v=1790561742"},{"product_id":"angiuli-donato-primitivo-maccone-17-2017","title":"Angiuli Donato – Primitivo MACCONE 17 2017","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e17% NATURAL ALCOHOL – RARE MACCONE 17 PRIMITIVO 2017 – Over 70-Year-Old Alberello Vines – Intense Black Cherry, Ripe Peach, Liquorice and Pink Pepper – Powerful, Velvety and Exceptionally Concentrated\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAngiuli Donato MACCONE 17 Primitivo 2017\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is an extraordinary, limited-production red wine from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGioia del Colle in Puglia, southern Italy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Primitivo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this remarkable wine achieves an impressive \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e17% alcohol naturally through fermentation with indigenous yeasts\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, without the need for fortification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced only in selected exceptional vintages and available in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003every limited quantities\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, MACCONE 17 represents one of the most concentrated expressions of Primitivo from the Angiuli Donato winery. The wine is produced from carefully selected local vine clones with naturally very low yields, allowing the grapes to achieve exceptional ripeness and flavour intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes originate from an ancient vineyard with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evines over 70 years old\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, traditionally cultivated using the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAlberello bush-vine system\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This historic method, common in southern Italy, allows individual vines to grow as compact, freestanding bushes, naturally limiting production and concentrating the fruit. Vineyard management remains largely manual, preserving traditional practices that have been passed down through generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2017 displays an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eintense purple-red colour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and a distinctive, expressive bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe black cherries and juicy peaches\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by intriguing notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eliquorice, pink pepper and Mediterranean spice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The unusual combination of dark berries, stone fruit and aromatic spices gives this Primitivo a particularly memorable personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eexceptionally full-bodied, powerful and velvety\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with remarkable fruit concentration, substantial tannins and a rich, mouth-coating texture. Despite its impressive 17% alcohol content, the wine is designed to maintain balance between ripe fruit, tannic structure and warmth, finishing with lingering dark-fruit and spicy notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes undergo \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egentle pressing followed by approximately 10 days of temperature-controlled fermentation and maceration\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The wine is subsequently refined in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estainless-steel tanks rather than oak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, preserving the distinctive fruit character of the old-vine Primitivo. It is released approximately six months after bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2017 vintage offers a fascinating opportunity to experience this powerful Primitivo with additional bottle development.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Its intense black-cherry and peach aromas may now be accompanied by more savoury nuances of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried fruit, liquorice, leather and warm spice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while its substantial tannins have had time to integrate. Given its unusual concentration and alcohol level, this is a wine best enjoyed slowly and thoughtfully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA remarkable old-vine Primitivo – exceptionally concentrated, powerful and velvety, with 17% naturally achieved alcohol, intense dark fruit and distinctive Mediterranean spice. A rare wine for enthusiasts who appreciate bold, unconventional Italian reds.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIntense purple red, potentially developing deeper garnet reflections with bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMACCONE 17 is particularly suited to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eslow, contemplative enjoyment as a meditation wine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, allowing its remarkable concentration and complex aromas to unfold gradually.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor food pairing, choose richly flavoured dishes such as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eslow-braised beef, grilled ribeye steak, roast lamb, venison, wild boar ragù, aged Pecorino and mature hard cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its intensity also makes it an interesting companion to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChinese braised beef and richly seasoned roast meats\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e16–18°C, ideally around 17°C. Open approximately 30 minutes before serving and use generous red-wine glasses to appreciate its aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Angiuli Donato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e MACCONE 17\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Puglia – Gioia del Colle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Primitivo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2017\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 17% – Naturally achieved through alcoholic fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, exceptionally full-bodied, concentrated, powerful and velvety red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Very limited quantities, produced only in selected exceptional vintages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Over 70-year-old vines, traditionally cultivated using the Alberello bush-vine system\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Low-yielding local Primitivo clones, with traditional manual vineyard management\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Indigenous yeasts, approximately 10 days of temperature-controlled fermentation and maceration\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stainless-steel refinement without oak ageing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRelease:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately six months after bottling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ready to enjoy now; further ageing potential depends on storage conditions and bottle development\u003c\/span\u003e\u003c\/p\u003e","brand":"Angiuli Donato","offers":[{"title":"Default Title","offer_id":53815967973649,"sku":"H2438","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/265D7054-ED49-4DF3-BF63-FD281E91A2EE.png?v=1785412683"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/collections\/logo_antonelli.jpg?v=1789703340","url":"https:\/\/wineprovisionshop.com.sg\/collections\/angiuli-donato-puglia-italy.oembed","provider":"Wine Provision Shop","version":"1.0","type":"link"}