{"title":"Italian Wine","description":"\u003cp\u003eFrom the Alpine foothills of Piedmont to the sun-baked vineyards of Puglia, Italy grows more native grape varieties than any other wine nation. Our Italian wines come from family wineries in nine regions, and we deliver across Singapore.\u003c\/p\u003e\n\u003ch2\u003ePopular wine regions in Italy\u003c\/h2\u003e\n\u003cp\u003eItaly has twenty wine regions, and nearly every one has its own grapes, food and style. These are the regions our wineries call home.\u003c\/p\u003e\n\u003ch3\u003ePiedmont\u003c\/h3\u003e\n\u003cp\u003ePiedmont, in the foothills of the Alps, is home to \u003ca href=\"\/collections\/italian-wine?f.grape=Nebbiolo\"\u003eNebbiolo\u003c\/a\u003e, the grape behind Barolo and Barbaresco: pale in colour, high in tannin and built to age. \u003ca href=\"\/collections\/italian-wine?f.grape=Barbera\"\u003eBarbera\u003c\/a\u003e and \u003ca href=\"\/collections\/italian-wine?f.grape=Dolcetto\"\u003eDolcetto\u003c\/a\u003e are the everyday reds, juicy and food friendly, and \u003ca href=\"\/collections\/italian-wine?f.grape=Ruch%C3%A9\"\u003eRuchè\u003c\/a\u003e is a rare aromatic red from Castagnole Monferrato. Explore \u003ca href=\"\/collections\/carlo-giacosa-barbaresco-piedmont-italy\"\u003eCarlo Giacosa\u003c\/a\u003e in Barbaresco, \u003ca href=\"\/collections\/filippo-gallino-roero-piedmont-italy\"\u003eFilippo Gallino\u003c\/a\u003e in Roero, \u003ca href=\"\/collections\/luca-ferraris-castagnole-monferrato-piedmont-italy\"\u003eLuca Ferraris\u003c\/a\u003e in Monferrato and \u003ca href=\"\/collections\/sordo-giovanni-piedmont-italy\"\u003eSordo Giovanni\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eTuscany\u003c\/h3\u003e\n\u003cp\u003eTuscany is \u003ca href=\"\/collections\/italian-wine?f.grape=Sangiovese\"\u003eSangiovese\u003c\/a\u003e country. In Montalcino it makes Brunello, one of Italy's most collected reds, and in Montepulciano it is called Prugnolo Gentile and makes Vino Nobile. Cooler sites such as Mugello also suit \u003ca href=\"\/collections\/italian-wine?f.grape=Pinot%20Noir\"\u003ePinot Nero\u003c\/a\u003e and \u003ca href=\"\/collections\/italian-wine?f.grape=Chardonnay\"\u003eChardonnay\u003c\/a\u003e. Discover \u003ca href=\"\/collections\/la-torre-montalcino-tuscany-italy\"\u003eLa Torre\u003c\/a\u003e, \u003ca href=\"\/collections\/podere-il-macchione-vino-nobile-di-montepulciano-tuscany-italy\"\u003ePodere Il Macchione\u003c\/a\u003e, \u003ca href=\"\/collections\/il-rio-mugello-tuscany-italy\"\u003eIl Rio\u003c\/a\u003e and \u003ca href=\"\/collections\/majnoni-guicciardini-tuscany-italy\"\u003eMajnoni Guicciardini\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eVeneto\u003c\/h3\u003e\n\u003cp\u003eIn Valpolicella, \u003ca href=\"\/collections\/italian-wine?f.grape=Corvina\"\u003eCorvina\u003c\/a\u003e, \u003ca href=\"\/collections\/italian-wine?f.grape=Corvinone\"\u003eCorvinone\u003c\/a\u003e and \u003ca href=\"\/collections\/italian-wine?f.grape=Rondinella\"\u003eRondinella\u003c\/a\u003e grapes are dried for months before pressing to make Amarone: rich, velvety and warming. Ripasso and Valpolicella Superiore offer the same character at a lighter weight. Shop \u003ca href=\"\/collections\/tezza-veneto-italy\"\u003eTezza\u003c\/a\u003e from the Valpantena valley.\u003c\/p\u003e\n\u003ch3\u003eAlto Adige\u003c\/h3\u003e\n\u003cp\u003eItaly's northernmost wine region sits in the Dolomites, where cool nights give crisp, aromatic whites. The village of Tramin gave its name to \u003ca href=\"\/collections\/italian-wine?f.grape=Gew%C3%BCrztraminer\"\u003eGewürztraminer\u003c\/a\u003e, and the region also makes fine \u003ca href=\"\/collections\/italian-wine?f.grape=Pinot%20Noir\"\u003ePinot Noir\u003c\/a\u003e. Try \u003ca href=\"\/collections\/cantina-tramin-alto-adige-italy\"\u003eCantina Tramin\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eAbruzzo and Marche\u003c\/h3\u003e\n\u003cp\u003eOn the Adriatic coast, \u003ca href=\"\/collections\/italian-wine?f.grape=Montepulciano\"\u003eMontepulciano\u003c\/a\u003e gives deeply coloured, plummy reds with soft tannins, and \u003ca href=\"\/collections\/italian-wine?f.grape=Pecorino\"\u003ePecorino\u003c\/a\u003e makes fresh, savoury whites. Great value for everyday drinking. See \u003ca href=\"\/collections\/fantini-wines-abruzzo-italy\"\u003eFantini\u003c\/a\u003e, \u003ca href=\"\/collections\/tenuta-tre-gemme-abruzzo-italy\"\u003eTenuta Tre Gemme\u003c\/a\u003e and \u003ca href=\"\/collections\/romagnoli-marche-italy\"\u003eRomagnoli\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eUmbria, Campania and Puglia\u003c\/h3\u003e\n\u003cp\u003eUmbria's Montefalco is home to \u003ca href=\"\/collections\/italian-wine?f.grape=Sagrantino\"\u003eSagrantino\u003c\/a\u003e, one of the most tannic grapes in the world. Campania's volcanic soils produce structured, long-lived reds from \u003ca href=\"\/collections\/italian-wine?f.grape=Aglianico\"\u003eAglianico\u003c\/a\u003e, and in Puglia, the heel of Italy, \u003ca href=\"\/collections\/italian-wine?f.grape=Primitivo\"\u003ePrimitivo\u003c\/a\u003e and \u003ca href=\"\/collections\/italian-wine?f.grape=Negroamaro\"\u003eNegroamaro\u003c\/a\u003e make generous, ripe reds. Discover \u003ca href=\"\/collections\/antonelli-san-marco-umbria-italy\"\u003eAntonelli San Marco\u003c\/a\u003e, \u003ca href=\"\/collections\/montevetrano-di-silvia-imparato-campania-italy\"\u003eMontevetrano\u003c\/a\u003e and \u003ca href=\"\/collections\/angiuli-donato-puglia-italy\"\u003eAngiuli Donato\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eItalian wine taste profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe north\u003c\/strong\u003e is cool and mountainous. \u003ca href=\"\/collections\/italian-wine?f.region=Piedmont\"\u003ePiedmont\u003c\/a\u003e and \u003ca href=\"\/collections\/italian-wine?f.region=Veneto\"\u003eVeneto\u003c\/a\u003e make Italy's most structured reds, Barolo and Amarone, while \u003ca href=\"\/collections\/italian-wine?f.region=Alto%20Adige\"\u003eAlto Adige\u003c\/a\u003e is known for crisp, aromatic whites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCentral Italy\u003c\/strong\u003e is the heartland of \u003ca href=\"\/collections\/italian-wine?f.grape=Sangiovese\"\u003eSangiovese\u003c\/a\u003e. \u003ca href=\"\/collections\/italian-wine?f.region=Tuscany\"\u003eTuscany\u003c\/a\u003e gives savoury, cherry-scented reds with bright acidity, \u003ca href=\"\/collections\/italian-wine?f.region=Umbria\"\u003eUmbria\u003c\/a\u003e adds powerful Sagrantino, and the Adriatic coast of \u003ca href=\"\/collections\/italian-wine?f.region=Abruzzo\"\u003eAbruzzo\u003c\/a\u003e and \u003ca href=\"\/collections\/italian-wine?f.region=Marche\"\u003eMarche\u003c\/a\u003e offers soft, plummy Montepulciano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe south\u003c\/strong\u003e is warm and sunny, so wines are riper and rounder. \u003ca href=\"\/collections\/italian-wine?f.region=Puglia\"\u003ePuglia\u003c\/a\u003e is known for full-bodied Primitivo and Negroamaro, and \u003ca href=\"\/collections\/italian-wine?f.region=Campania\"\u003eCampania\u003c\/a\u003e for volcanic, long-lived Aglianico.\u003c\/p\u003e\n\u003cp\u003eAcross the country, Italian wines share fresh acidity and a savoury edge, which is why they are made for the table.\u003c\/p\u003e\n\u003ch2\u003eBuying Italian wine in Singapore\u003c\/h2\u003e\n\u003cp\u003eItalian reds are some of the most food friendly wines there are. Here is where to start.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza and pasta:\u003c\/strong\u003e \u003ca href=\"\/collections\/italian-wine?f.grape=Barbera\"\u003eBarbera\u003c\/a\u003e or \u003ca href=\"\/collections\/italian-wine?f.grape=Montepulciano\"\u003eMontepulciano\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised beef and roasts:\u003c\/strong\u003e \u003ca href=\"\/collections\/italian-wine?f.grape=Nebbiolo\"\u003eNebbiolo\u003c\/a\u003e or Brunello from \u003ca href=\"\/collections\/italian-wine?f.region=Tuscany\"\u003eTuscany\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood and spicy dishes:\u003c\/strong\u003e \u003ca href=\"\/collections\/italian-wine?f.region=Alto%20Adige\"\u003eAlto Adige\u003c\/a\u003e whites or \u003ca href=\"\/collections\/italian-wine?f.grape=Pecorino\"\u003ePecorino\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese and charcuterie:\u003c\/strong\u003e Amarone from \u003ca href=\"\/collections\/italian-wine?f.region=Veneto\"\u003eVeneto\u003c\/a\u003e or \u003ca href=\"\/collections\/italian-wine?f.grape=Primitivo\"\u003ePrimitivo\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery bottle is delivered across Singapore. Use the filters above to narrow the list by region, grape, price, body and sweetness.\u003c\/p\u003e\n","products":[{"product_id":"angiuli-donato-negroamaro-bianco-maccone-2024","title":"Angiuli Donato – Negroamaro Bianco MACCONE 2024","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRARE \"BLANC DE NOIR\" WHITE NEGROAMARO FROM PUGLIA – MACCONE 2024 \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAn Unusual White Wine from a Traditional Red Grape – Fresh Citrus, Orchard Fruit and Delicate Mediterranean Herbs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAngiuli Donato MACCONE Negroamaro Bianco 2024\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edistinctive Italian white wine from Puglia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, offering a fascinating interpretation of one of southern Italy's best-known red grape varieties. Made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNegroamaro grapes vinified as a white wine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this unusual bottling combines the character of a traditional Puglian variety with the freshness and elegance of white-wine winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNegroamaro is normally associated with deeply coloured, full-bodied red wines, particularly those from Salento. However, dark-skinned grapes can also produce white wines when their juice is separated quickly from the skins, preventing substantial extraction of red pigments and tannins. This technique, known as \u003c\/span\u003e\u003cem\u003e\u003cspan\u003evinification in bianco\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, creates an entirely different expression of the grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe family-owned \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAngiuli Donato winery\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, based in Adelfia near Bari, has cultivated traditional Puglian grape varieties for three generations. The MACCONE range reflects the family's interest in showcasing these varieties through distinctive styles of winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2024 is expected to offer a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebright, pale straw-yellow appearance\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with an attractive aromatic profile of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh citrus, ripe pear, yellow apple and delicate floral notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, potentially complemented by subtle Mediterranean herbal nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the style is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh, dry and fruit-driven\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with refreshing acidity, gentle texture and a clean finish. The white-wine vinification allows the fruit and freshness of Negroamaro to take centre stage without the pronounced tannins associated with its traditional red-wine expressions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat makes MACCONE Negroamaro Bianco particularly interesting is its unconventional approach to a familiar grape.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rather than producing another powerful southern Italian red, Angiuli Donato offers a white wine that invites comparison with more familiar Mediterranean varieties while retaining its own identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAn intriguing and unconventional Puglian white – a refreshing alternative for adventurous wine lovers and an excellent conversation starter at the dinner table.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePale straw yellow.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExcellent with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eseafood antipasti, grilled prawns, calamari, steamed fish, seafood pasta, roast chicken, fresh cheeses and Mediterranean vegetable dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlso well suited to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esushi, sashimi, Hainanese chicken rice, Vietnamese spring rolls and lightly spiced Asian seafood dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e8–10°C, ideally around 10°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Angiuli Donato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e MACCONE Negroamaro Bianco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Puglia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Negroamaro, vinified as a white wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, dry, fruit-driven white wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e White vinification of dark-skinned Negroamaro grapes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Best enjoyed young, ideally during 2026–2027\u003c\/span\u003e\u003c\/p\u003e","brand":"Angiuli Donato","offers":[{"title":"Default Title","offer_id":53815967711505,"sku":"I4675","price":33.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/7A3576DA-0D66-4179-888A-C4E4324266C8.png?v=1785412602"},{"product_id":"angiuli-donato-nero-di-troia-2020","title":"Angiuli Donato – Nero di Troia 2020 - BESTSELLER - 10% OFF!","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWPS BESTSELLER – 10% OFF! NOW ONLY S$29.70 or S$24.75 per bottle if you get a box of 6 (UP: S$33)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePOWERFUL \u0026amp; ELEGANT NERO DI TROIA 2020 – 14% ABV – Intense Blackcurrant, Black Cherries, Violets and Mediterranean Spice – Deep Purple, Richly Structured and Excellent with Spicy Asian Cuisine\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAngiuli Donato Nero di Troia 2020\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWineProvisionShop bestseller\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, appreciated for its powerful dark-fruit character, elegant floral aromas and excellent compatibility with spicy Asian cuisine. Produced by the family-owned Angiuli Donato winery near Bari in Puglia, this distinctive Italian red is made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Nero di Troia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of southern Italy's most interesting indigenous grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile Puglia is internationally famous for Primitivo and Negroamaro, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNero di Troia is one of the region's lesser-known treasures\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Traditionally associated with northern Puglia, particularly the area around Castel del Monte, this grape is appreciated for its naturally deep colour, substantial polyphenol content, elegant violet aromas and distinctive spicy character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Angiuli family has been producing wines for three generations, preserving local grape varieties while combining traditional vineyard practices with modern winemaking techniques. Their Nero di Troia reflects this philosophy, offering an authentic expression of Puglia without relying on heavy oak maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2020 displays a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edeep purple-red colour with developing ruby reflections\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and an expressive bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe blackcurrants, black cherries and dark forest fruits\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eviolets, black pepper and aromatic Mediterranean spices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. With additional bottle development, subtle notes of dried herbs, leather and earthy spice may be emerging alongside the wine's original fruit character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry, full-bodied, robust and richly structured\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with concentrated dark-berry flavours, firm but increasingly integrated tannins and a lingering, pleasantly spicy finish. Its combination of fruit intensity, floral elegance and savoury complexity makes Nero di Troia particularly interesting for wine enthusiasts seeking something different from conventional southern Italian reds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eharvested by hand\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and undergo gentle pressing, followed by approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10 days of temperature-controlled fermentation and maceration using a lauter-bottom system\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The wine is subsequently matured in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estainless-steel tanks rather than oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, preserving the grape's characteristic dark fruit, violet aromas and natural freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2020 vintage offers an appealing opportunity to enjoy this structured Italian red with several years of bottle development.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Its originally substantial tannins may have softened, while its blackcurrant and cherry aromas can develop additional nuances of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried fruit, leather, Mediterranean herbs and savoury spice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The wine is particularly well suited to enjoying now rather than extended cellaring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOne of the reasons this wine has become a WPS bestseller is its versatility with strongly flavoured food.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Its generous dark fruit, robust structure and distinctive spice character make it an excellent companion to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIndian cuisine and richly seasoned Asian meat dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, particularly preparations with aromatic spices, slow-cooked meats and savoury sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA distinctive and characterful Puglian red – deep purple, intensely fruity, elegantly floral and beautifully structured, with a long, spicy finish. A wonderful discovery for lovers of powerful Italian reds and an excellent alternative to Primitivo.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDeep purple-red with ruby and potentially developing garnet reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eParticularly enjoyable with **Indian lamb curry, tandoori chicken, beef rendang, aromatic masala dishes, Chinese braised beef, roast duck an\u003c\/span\u003e\u003c\/p\u003e","brand":"Angiuli Donato","offers":[{"title":"Default Title","offer_id":53815967809809,"sku":"H4353","price":29.7,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/B590F20A-D80A-4138-B3B6-AC24E3D1083B_4ed5d268-5047-4914-8c3c-ce4ab628df37.jpg?v=1790565055"},{"product_id":"angiuli-donato-nero-di-troia-2021","title":"Angiuli Donato – Nero di Troia 2021 - BESTSELLER - 20% OFF!","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWPS BESTSELLER – 10% OFF! NOW ONLY S$29.70 or S$24.75 per bottle if you get a box of 6 (UP: S$33)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePOWERFUL \u0026amp; ELEGANT NERO DI TROIA 2021 – 14% ABV – Intense Blackcurrant, Black Cherries, Violets and Mediterranean Spice – Deep Purple, Richly Structured and Excellent with Spicy Asian Cuisine\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAngiuli Donato Nero di Troia 2021\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWineProvisionShop bestseller\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, loved for its powerful dark-fruit character, elegant floral aromas and excellent compatibility with spicy Asian cuisine. Produced by the family-owned Angiuli Donato winery near Bari in Puglia, this distinctive Italian red is made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Nero di Troia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of southern Italy's most interesting indigenous grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile Puglia is internationally famous for Primitivo and Negroamaro, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNero di Troia is one of the region's lesser-known treasures\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Traditionally associated with northern Puglia, particularly the area around Castel del Monte, this grape is appreciated for its naturally deep colour, substantial polyphenol content, elegant violet aromas and distinctive spicy character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Angiuli family has been producing wines for three generations, preserving local grape varieties while combining traditional vineyard practices with modern winemaking techniques. Their Nero di Troia reflects this philosophy, offering an authentic expression of Puglia without relying on heavy oak maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2021 displays an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eintense, deep purple-red colour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and a captivating bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe blackcurrants, black cherries and dark forest fruits\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eviolets, black pepper and aromatic Mediterranean spices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its floral character adds an elegant dimension to the wine's powerful fruit profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry, full-bodied, robust and richly structured\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with concentrated dark-berry flavours, pronounced yet balanced tannins and a lingering, pleasantly spicy finish. The combination of fruit intensity, floral elegance and savoury complexity makes Nero di Troia particularly interesting for wine enthusiasts seeking something different from conventional southern Italian reds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eharvested by hand\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and undergo gentle pressing, followed by approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10 days of temperature-controlled fermentation and maceration using a lauter-bottom system\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The wine is subsequently matured in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estainless-steel tanks rather than oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, preserving the grape's characteristic dark fruit, violet aromas and natural freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2021 vintage offers an attractive opportunity to enjoy this structured red with some additional bottle development.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Its naturally substantial tannins may have become more integrated, while the original blackcurrant and violet aromas can gradually acquire subtle savoury and spicy nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOne of the reasons this wine has become a WPS bestseller is its versatility with strongly flavoured food.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Its generous dark fruit, robust structure and distinctive spice character make it an excellent companion to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIndian cuisine and richly seasoned Asian meat dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, particularly preparations with aromatic spices, slow-cooked meats and savoury sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA distinctive and characterful Puglian red – deep purple, intensely fruity, elegantly floral and beautifully structured, with a long, spicy finish. A wonderful discovery for lovers of powerful Italian reds and an excellent alternative to Primitivo.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIntense deep purple-red with dark ruby reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eParticularly enjoyable with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIndian lamb curry, tandoori chicken, beef rendang, aromatic masala dishes, Chinese braised beef, roast duck and richly spiced Asian meat dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlso excellent with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egrilled ribeye steak, roast lamb, venison, wild boar ragù, slow-braised beef, mushroom dishes and aged hard cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor particularly fiery dishes, serve slightly cooler to moderate the perception of alcohol warmth and tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e16–18°C, ideally around 16–17°C. Allow approximately 20–30 minutes of aeration before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Angiuli Donato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Puglia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Puglia IGT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Nero di Troia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 14%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, full-bodied, powerful, structured and elegantly floral red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hand-harvested grapes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gentle pressing, lauter-bottom maceration and approximately 10 days of temperature-controlled fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stainless-steel refinement without oak ageing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Blackcurrant, black cherry, violet, dark berries and Mediterranean spices\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ready to enjoy now, ideally during 2026–2029, depending on storage conditions\u003c\/span\u003e\u003c\/p\u003e","brand":"Angiuli Donato","offers":[{"title":"Default Title","offer_id":53815967842577,"sku":"H6017","price":29.7,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/B590F20A-D80A-4138-B3B6-AC24E3D1083B.jpg?v=1790565021"},{"product_id":"angiuli-donato-primitivo-puglia-2024","title":"Angiuli Donato – Primitivo Puglia 2024 - BEST SELLER!","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWPS BESTSELLER \u0026amp; OUR HOUSE WINE – PERFECT WITH SPICY ASIAN CUISINE – 4.0\/5 VIVINO – ANG IULI DONATO PRIMITIVO PUGLIA 2024 – Rich Black Cherries, Orange Peel and Mediterranean Herbs – Full-Bodied, Juicy and Wonderfully Smooth\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAngiuli Donato Primitivo Puglia 2024\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWineProvisionShop bestseller and our popular house wine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, loved for its generous fruit, smooth texture and remarkable versatility with food. Particularly enjoyable with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003espicy Asian cuisine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this rich, full-bodied Italian red from Puglia combines ripe dark fruit, Mediterranean herbs and supple tannins. Made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Primitivo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it offers plenty of character while remaining approachable and easy to enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe family-owned \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAngiuli Donato winery\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, based in Adelfia near Bari, has cultivated Primitivo for three generations. Today, Donato Angiuli works alongside his sons Vito and Giuseppe, continuing the family's commitment to traditional grape varieties and careful winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes originate from vineyards around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAcquaviva delle Fonti\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, an area recognised for its distinctive expression of Primitivo. The warm Mediterranean climate encourages excellent ripeness, contributing to the wine's generous fruit and rounded texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2024 displays a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebrilliant ruby-red colour with attractive violet reflections\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and an expressive bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe black cherries, dark plums, orange peel and aromatic Mediterranean herbs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by subtle notes of spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efull-bodied, juicy and wonderfully rounded\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with ripe cherry and plum flavours, soft, supple tannins and a pleasantly persistent finish. Despite its substantial \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e14.5% alcohol content\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the wine remains approachable, with generous fruit balancing its warmth and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing harvest, the grapes undergo \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egentle pressing and approximately 10 days of temperature-controlled fermentation and maceration using a submerged-cap technique\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The wine is subsequently \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erefined in stainless-steel tanks rather than oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, preserving its expressive fruit aromas and smooth character. It is released approximately one month after bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat makes this Primitivo such a popular WPS house wine is its versatility with Asian food.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Its generous fruit and supple tannins work particularly well with aromatic spices, savoury sauces and richly seasoned meat dishes. From Indian curries to Chinese roast meats, it offers an enjoyable alternative to more tannic or heavily oaked red wines. For very fiery dishes, serving it slightly cooler helps moderate the perception of alcohol warmth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA delicious, crowd-pleasing Primitivo – rich black cherries, juicy plums, Mediterranean herbs and a velvety finish. Our go-to house red for casual dinners, barbecues and flavourful Asian cuisine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCustomer Ratings – 2024 Vintage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e4.0\/5 – Vivino\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBrilliant ruby red with vibrant violet reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEspecially enjoyable with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIndian curries, spicy Chinese stir-fries, char siu, Chinese roast duck, braised pork belly and richly seasoned Asian meat dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlso excellent with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eroast beef, grilled lamb chops, pasta Bolognese, lasagne, pizza with spicy salami, barbecued pork and aged cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e16–18°C, ideally around 16°C, particularly when paired with spicy Asian dishes. Allow approximately 15–20 minutes of aeration before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Angiuli Donato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Puglia – Acquaviva delle Fonti, Bari\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Puglia IGP Primitivo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Primitivo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full-bodied, fruit-forward, juicy, smooth and rounded red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gentle pressing, submerged-cap maceration and approximately 10 days of temperature-controlled fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stainless-steel refinement without oak ageing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ready to enjoy now, ideally during 2026–2028 for its vibrant fruit character\u003c\/span\u003e\u003c\/p\u003e","brand":"Angiuli Donato","offers":[{"title":"Default Title","offer_id":53815967875345,"sku":"I4674","price":33.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/EE948770-A625-4ADC-A149-4F2FB679A7D8.jpg?v=1790135244"},{"product_id":"angiuli-donato-primitivo-gioia-del-colle-2023","title":"Angiuli Donato – Primitivo ADELPHOS GIOIA DEL COLLE 2023","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHREE GENERATIONS OF PRIMITIVO WINEMAKING – ADELPHOS GIOIA DEL COLLE 2023 – 15% ABV – Traditional Primitivo Clones – Rich Black Cherries, Orange Peel and Mediterranean Herbs – Full-Bodied, Smooth and Distinctively Puglian\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAngiuli Donato ADELPHOS Primitivo di Gioia del Colle 2023\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erich, characterful Italian red wine from Puglia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced by a family winery with three generations of experience cultivating traditional Primitivo grape varieties. Made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Primitivo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this wine combines concentrated dark fruit, distinctive Mediterranean aromatics and a generous, rounded palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe family-owned \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAngiuli Donato winery\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, based in Adelfia near Bari, has preserved its traditional Primitivo clones over three generations. These vines represent an important part of the region's winemaking heritage, producing wines that express the warmth, richness and distinctive personality of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGioia del Colle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of Puglia's most respected areas for Primitivo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike the sweeter, softer styles sometimes associated with southern Italian Primitivo, wines from Gioia del Colle are often recognised for their \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estructure, freshness and aromatic complexity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. ADELPHOS combines this regional character with a generous fruit profile and some residual sugar, creating an appealing balance between richness and savoury intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 displays a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edeep ruby-red colour with attractive violet reflections\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and an expressive bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe black cherries, dark plums, Mediterranean herbs and orange peel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The combination of dark fruit, citrus zest and herbal nuances gives the wine a distinctive aromatic personality, setting it apart from more conventional fruit-driven Primitivo wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efull-bodied, rich and flavourful\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with concentrated cherry and plum flavours, a rounded texture and a pleasantly persistent finish. A degree of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eresidual sugar contributes softness and generosity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while the wine's savoury character and tannic structure help maintain balance. With \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e15% alcohol\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it offers the warmth and concentration expected from a substantial southern Italian red.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes undergo \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egentle pressing followed by approximately 10 days of temperature-controlled fermentation and maceration\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, using a submerged-cap technique to ensure effective extraction of colour, flavour and tannins. This traditional approach allows the characteristic fruit and aromatic compounds of the Primitivo clones to develop fully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2023 vintage is an appealing expression of the Angiuli family's long-established winemaking tradition\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, offering ripe fruit, Mediterranean herbal complexity and a generous, rounded palate. Its distinctive orange-peel character adds freshness and aromatic interest to the rich dark-fruit profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA wonderfully expressive Primitivo from Gioia del Colle – combining ripe black cherries, aromatic orange peel, Mediterranean herbs and a rich, full-bodied texture. A distinctive choice for lovers of powerful yet approachable Italian reds.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby red with vibrant violet reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExcellent with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eflavourful antipasti, grilled ribeye steak, roast lamb, venison, wild boar ragù, slow-braised beef, grilled sausages and aged hard cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts generous fruit and savoury herbal character also complement \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChinese roast duck, char siu, braised pork belly and richly seasoned Asian meat dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e16–18°C, ideally around 17°C. Open approximately 20–30 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Angiuli Donato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ADELPHOS Primitivo di Gioia del Colle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Puglia – Gioia del Colle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Primitivo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full-bodied, rich, fruit-forward and rounded red with some residual sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional Primitivo clones cultivated by the Angiuli family over three generations\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gentle pressing, submerged-cap maceration and approximately 10 days of temperature-controlled fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Black cherries, dark plums, orange peel, Mediterranean herbs and a generous, rounded finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ready to enjoy now, ideally during 2026–2029\u003c\/span\u003e\u003c\/p\u003e","brand":"Angiuli Donato","offers":[{"title":"Default Title","offer_id":53815967908113,"sku":"I4677","price":35.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/B395ECDC-3AEB-410B-A432-120E565108B2.png?v=1785412727"},{"product_id":"angiuli-donato-primitivo-maccone-2024","title":"Angiuli Donato – Primitivo MACCONE 2024","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOLD-VINE PRIMITIVO FROM PUGLIA – MACCONE 2024 – 15.5% ABV – Hand-Harvested Alberello Vines – Rich Black Cherries, Ripe Plums and Velvety Tannins – Powerful, Smooth and Wonderfully Generous\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAngiuli Donato MACCONE Primitivo 2024\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erich, expressive and beautifully smooth Italian red wine from Gioia del Colle in Puglia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Primitivo grapes grown on traditional old Alberello bush vines\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Combining generous fruit concentration with a soft, approachable texture, this wine showcases the distinctive character of southern Italy's celebrated Primitivo grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe family-owned \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAngiuli Donato winery\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is based in Adelfia, near Bari, where generations of winemaking experience have shaped its approach to traditional Puglian grape varieties. The MACCONE range celebrates the natural richness of Primitivo, with wines that emphasise ripe fruit, authenticity and the character of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes originate from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eold vines trained in the traditional Alberello bush-vine system\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a historic cultivation method particularly well suited to Puglia's warm Mediterranean climate. These compact, freestanding vines are individually tended and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eharvested exclusively by hand\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, allowing careful grape selection. Old vines generally produce smaller yields, contributing to concentrated fruit flavours and a richer texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2024 displays a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edeep ruby-red colour with attractive violet reflections\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and an intense, inviting bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe black cherries, juicy plums and dark forest fruits\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by subtle notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esweet spice and Mediterranean herbs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry, full-bodied, soft and generously textured\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with concentrated plum and cherry flavours, gentle tannins and a rounded, satisfying finish. Despite its substantial \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e15.5% alcohol content\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the wine's ripe fruit character and supple structure create an appealing sense of richness and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing harvest, the grapes undergo \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egentle pressing and approximately 10 days of temperature-controlled fermentation and maceration\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The wine is subsequently refined in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estainless-steel tanks rather than oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, preserving the purity of its fruit aromas and the naturally generous character of Primitivo. It is released approximately six months after bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2024 vintage is particularly appealing for its youthful fruit intensity, smooth tannins and immediate drinkability.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Unlike the estate's rare and exceptionally powerful MACCONE 17, this bottling offers a more approachable expression of Primitivo, while retaining the concentration and warmth characteristic of the grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA wonderfully generous old-vine Primitivo – rich black cherries, ripe plums, velvety texture and a long, satisfying finish. An excellent choice for lovers of full-bodied Italian reds, particularly those who enjoy the ripe fruit and smooth character of southern Puglia.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby red with vibrant violet reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExcellent with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eflavourful antipasti, grilled lamb chops, roast beef, barbecued pork, pasta with rich tomato-based sauces, lasagne, grilled sausages and aged cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts generous fruit and smooth tannins also complement \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChinese roast duck, char siu, braised pork belly and richly seasoned Asian meat dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e16–18°C, ideally around 17°C. Allow approximately 20–30 minutes of aeration before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Angiuli Donato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e MACCONE Primitivo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Puglia – Gioia del Colle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Primitivo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, full-bodied, rich, fruit-forward and velvety red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional old Alberello bush vines\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Exclusively hand-harvested\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gentle pressing followed by approximately 10 days of temperature-controlled fermentation and maceration\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stainless-steel refinement without oak ageing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRelease:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately six months after bottling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ready to enjoy now, ideally during 2026–2029 for its generous fruit character and freshness\u003c\/span\u003e\u003c\/p\u003e","brand":"Angiuli Donato","offers":[{"title":"Default Title","offer_id":53815967940881,"sku":"I4676","price":39.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/030B8ACF-876A-4E29-871C-DB53E5C31AA0.jpg?v=1790561742"},{"product_id":"angiuli-donato-primitivo-maccone-17-2017","title":"Angiuli Donato – Primitivo MACCONE 17 2017","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e17% NATURAL ALCOHOL – RARE MACCONE 17 PRIMITIVO 2017 – Over 70-Year-Old Alberello Vines – Intense Black Cherry, Ripe Peach, Liquorice and Pink Pepper – Powerful, Velvety and Exceptionally Concentrated\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAngiuli Donato MACCONE 17 Primitivo 2017\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is an extraordinary, limited-production red wine from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGioia del Colle in Puglia, southern Italy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Primitivo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this remarkable wine achieves an impressive \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e17% alcohol naturally through fermentation with indigenous yeasts\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, without the need for fortification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced only in selected exceptional vintages and available in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003every limited quantities\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, MACCONE 17 represents one of the most concentrated expressions of Primitivo from the Angiuli Donato winery. The wine is produced from carefully selected local vine clones with naturally very low yields, allowing the grapes to achieve exceptional ripeness and flavour intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes originate from an ancient vineyard with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evines over 70 years old\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, traditionally cultivated using the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAlberello bush-vine system\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This historic method, common in southern Italy, allows individual vines to grow as compact, freestanding bushes, naturally limiting production and concentrating the fruit. Vineyard management remains largely manual, preserving traditional practices that have been passed down through generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2017 displays an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eintense purple-red colour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and a distinctive, expressive bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe black cherries and juicy peaches\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by intriguing notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eliquorice, pink pepper and Mediterranean spice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The unusual combination of dark berries, stone fruit and aromatic spices gives this Primitivo a particularly memorable personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eexceptionally full-bodied, powerful and velvety\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with remarkable fruit concentration, substantial tannins and a rich, mouth-coating texture. Despite its impressive 17% alcohol content, the wine is designed to maintain balance between ripe fruit, tannic structure and warmth, finishing with lingering dark-fruit and spicy notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes undergo \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egentle pressing followed by approximately 10 days of temperature-controlled fermentation and maceration\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The wine is subsequently refined in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estainless-steel tanks rather than oak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, preserving the distinctive fruit character of the old-vine Primitivo. It is released approximately six months after bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2017 vintage offers a fascinating opportunity to experience this powerful Primitivo with additional bottle development.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Its intense black-cherry and peach aromas may now be accompanied by more savoury nuances of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried fruit, liquorice, leather and warm spice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while its substantial tannins have had time to integrate. Given its unusual concentration and alcohol level, this is a wine best enjoyed slowly and thoughtfully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA remarkable old-vine Primitivo – exceptionally concentrated, powerful and velvety, with 17% naturally achieved alcohol, intense dark fruit and distinctive Mediterranean spice. A rare wine for enthusiasts who appreciate bold, unconventional Italian reds.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIntense purple red, potentially developing deeper garnet reflections with bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMACCONE 17 is particularly suited to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eslow, contemplative enjoyment as a meditation wine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, allowing its remarkable concentration and complex aromas to unfold gradually.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor food pairing, choose richly flavoured dishes such as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eslow-braised beef, grilled ribeye steak, roast lamb, venison, wild boar ragù, aged Pecorino and mature hard cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its intensity also makes it an interesting companion to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChinese braised beef and richly seasoned roast meats\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e16–18°C, ideally around 17°C. Open approximately 30 minutes before serving and use generous red-wine glasses to appreciate its aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Angiuli Donato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e MACCONE 17\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Puglia – Gioia del Colle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Primitivo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2017\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 17% – Naturally achieved through alcoholic fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, exceptionally full-bodied, concentrated, powerful and velvety red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Very limited quantities, produced only in selected exceptional vintages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Over 70-year-old vines, traditionally cultivated using the Alberello bush-vine system\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Low-yielding local Primitivo clones, with traditional manual vineyard management\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Indigenous yeasts, approximately 10 days of temperature-controlled fermentation and maceration\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stainless-steel refinement without oak ageing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRelease:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately six months after bottling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ready to enjoy now; further ageing potential depends on storage conditions and bottle development\u003c\/span\u003e\u003c\/p\u003e","brand":"Angiuli Donato","offers":[{"title":"Default Title","offer_id":53815967973649,"sku":"H2438","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/265D7054-ED49-4DF3-BF63-FD281E91A2EE.png?v=1785412683"},{"product_id":"antonelli-baiocco-rosso-sangiovese-2019","title":"Antonelli – Baiocco Rosso Sangiovese 2019 - 30% OFF!","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSUPER OFFER – 30% OFF! NOW ONLY S$21 or S$18 if you get a box of 6 (UP: S$30)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrganic Umbrian Sangiovese – 2019 Vintage, Now 7 Years Old – Smooth, Juicy, Elegant and Wonderfully Food-Friendly\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAntonelli BAIOCCO 2019 is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edelightful organic red wine from the picturesque hills of Montefalco in Umbria\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced by the historic family-owned Antonelli San Marco estate. Traditionally made with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSangiovese and a small proportion of Merlot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this approachable wine combines Sangiovese's refreshing acidity and vibrant cherry character with a smooth, generous texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyards lie approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e300–400 metres above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with southern and southwestern exposure. The estate's certified organic viticulture and careful hand harvesting preserve the natural character of the grapes, producing an authentic Umbrian red with appealing freshness and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2019 displays a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebrilliant ruby-red colour with developing garnet reflections\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and an inviting bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe cherries, raspberries, red plums and wild berries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eviolets, dried Mediterranean herbs and delicate earthy spices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry, medium-bodied, juicy and beautifully balanced\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with attractive red fruit, refreshing acidity, softened tannins and a pleasantly savoury finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecarefully hand-harvested and fermented in stainless-steel tanks with approximately 14 days of skin contact\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Maturation takes place in stainless steel rather than oak, preserving the wine's fresh fruit character and natural elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNow 7 years old in 2026, BAIOCCO 2019 offers an interesting opportunity to enjoy Sangiovese with some additional bottle development.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Its bright cherry and raspberry aromas may have evolved towards \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried red berries, gentle spice and subtle earthy nuances\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while the tannins should have softened into a rounded, harmonious texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA charming Italian red – smooth, juicy and versatile, with the freshness of Sangiovese and the added complexity that can come with bottle age. An excellent companion to everyday Italian cuisine and richly flavoured Asian dishes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBrilliant ruby red with developing garnet reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExcellent with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003echarcuterie, prosciutto, pasta Bolognese, tomato-based pasta, pizza, roast chicken, grilled pork and medium-aged cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Also delicious with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChinese roast meats, char siu and savoury Asian dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where its refreshing acidity and gentle tannins complement rich flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e16–18°C, ideally around 16°C. Open approximately 20 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Antonelli San Marco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Umbria – Montefalco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Umbria Rosso IGT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sangiovese and Merlot \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 14%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, medium-bodied, fruity and smooth organic red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Certified organic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Southern and southwestern exposure, approximately 300–400 metres elevation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hand-harvested grapes, approximately 14 days of skin-contact fermentation in stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stainless-steel ageing, followed by bottle refinement\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ready to enjoy now, preferably over the next 1–2 years\u003c\/span\u003e\u003c\/p\u003e","brand":"Antonelli","offers":[{"title":"Default Title","offer_id":53815968006417,"sku":"G6196-26","price":21.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/DE6C568A-DEDC-42A0-A582-318F1EAF1F51.png?v=1785413437"},{"product_id":"antonelli-trebbiano-spoletino-trebium-2019","title":"Antonelli – Trebbiano Spoletino TREBIUM 2019 - 30% OFF!","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSUPER OFFER – 30% OFF! NOW ONLY S$25 (UP: S$35). 92 Points Falstaff! Outstanding Organic Trebbiano Spoletino 2019 – Now 7 Years Old, Beautifully Mature, Rich, Mineral and Wonderfully Complex. A Serious Umbrian White at Its Prime Drinking Age.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAntonelli TREBIUM 2019 is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edistinctive organic white wine from the historic hills of Montefalco in Umbria\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced by the renowned Antonelli San Marco estate. Made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Trebbiano Spoletino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of central Italy's most fascinating indigenous white grape varieties, this exceptional wine combines impressive structure, vibrant acidity and remarkable ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyards lie approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e350 metres above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with eastern exposure and Guyot-trained vines. Organic cultivation and careful hand harvesting preserve the grapes' natural character, while traditional winemaking brings additional depth and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2019 displays an attractive \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eintense straw-yellow colour with developing golden reflections\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and an expressive bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe apricots, golden apples, citrus zest and tropical fruit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehawthorn blossoms, almonds, dried herbs and delicate spices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry, full-bodied, beautifully textured and wonderfully balanced\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with generous ripe fruit, refreshing acidity, subtle mineral notes and a long, savoury finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing a period of skin-contact maceration, fermentation takes place in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elarge oak barrels without temperature control\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esix months of maturation on the lees\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and further bottle refinement. This traditional approach enhances texture and complexity while preserving Trebbiano Spoletino's distinctive freshness and aromatic character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNow 7 years old in 2026, TREBIUM 2019 has reached a particularly attractive stage of maturity.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Its youthful citrus and orchard-fruit aromas have developed additional layers of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried apricot, honeyed citrus, toasted almonds, subtle spice and mineral complexity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The variety's naturally high acidity provides an elegant backbone, allowing the wine to retain freshness despite its richness and age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA beautifully mature organic Italian white – rich, complex and wonderfully gastronomic, combining seven years of development with Trebbiano Spoletino's signature freshness. An outstanding alternative to mature Chardonnay or other structured European whites.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eInternational Recognition – 2019 Vintage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e92 Points – Falstaff\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIntense straw yellow with developing golden reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOutstanding with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eprosciutto, culatello, seafood pasta, grilled fish, rich fish stews, roast pork, spaghetti carbonara, saffron risotto and mature cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Particularly delicious with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecreamy mushroom dishes, roast chicken and seafood prepared with olive oil and fresh herbs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e12–14°C, ideally around 13°C. Serving slightly warmer than a young white allows its mature aromas, rich texture and mineral complexity to emerge.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Antonelli San Marco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Umbria – Spoleto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Spoleto DOC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Trebbiano Spoletino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, full-bodied, mature, mineral and complex organic white\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Certified organic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Eastern exposure, approximately 350 metres elevation, Guyot training\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hand-harvested grapes, skin-contact maceration and fermentation in large oak barrels\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Six months on the lees, followed by bottle refinement\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mature and ready to enjoy in 2026; suggested drinking through approximately 2028–2030\u003c\/span\u003e\u003c\/p\u003e","brand":"Antonelli","offers":[{"title":"Default Title","offer_id":53815968039185,"sku":"G6193","price":25.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/1B567048-2DBA-4C2C-9532-4C4F2806F7FC.png?v=1785412807"},{"product_id":"antonelli-sagrantino-di-montefalco-passito-2014","title":"Antonelli – Sagrantino di Montefalco PASSITO 2014","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRare Sweet Red Dessert Wine – 100% Sagrantino Passito from Umbria\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOutstanding 2014 Vintage, 12 Years Old, Beautifully Mature, Rich, Velvety and Wonderfully Complex. A Remarkable Italian Wine Made from Naturally Dried Grapes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAntonelli Montefalco Sagrantino Passito 2014 is an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eexceptional sweet red dessert wine from the historic hills of Montefalco in Umbria\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced by the renowned Antonelli San Marco estate. Made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Sagrantino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of Italy's most distinctive indigenous red grape varieties, this extraordinary wine follows a traditional method that the Antonelli family has practised since 1979.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnly carefully selected, sun-exposed grape bunches are harvested by hand in October and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enaturally dried on cane trellises for 75–90 days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This traditional \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eappassimento\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e process concentrates the grapes' sugars, aromas and flavours, creating a wine of remarkable richness and intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2014 displays a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edeep ruby-red colour with mature garnet reflections\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and an intensely aromatic bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe black cherries, wild berry jam, dried plums and candied orange peel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esweet spices, cocoa, dried flowers and delicate balsamic nuances\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erich, luscious and beautifully velvety\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with concentrated dark fruit, natural sweetness and Sagrantino's characteristic tannic structure. Remarkably, the initial sweetness gives way to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erefreshing acidity and a long, elegant, aromatic finish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, preventing the wine from becoming heavy or cloying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine undergoes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eeight days of skin-contact fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by malolactic fermentation and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e15 months of maturation in 10 hL oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. A further three months in cement vats and 12 months of bottle refinement allow the concentrated fruit, sweetness and tannins to integrate beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNow 12 years old in 2026, this 2014 Sagrantino Passito has reached a fascinating stage of maturity.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Its intense fruit character has developed additional complexity, with attractive notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried figs, raisins, chocolate, candied citrus, sweet tobacco and warming spices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The wine retains the richness and structure that make traditional Sagrantino Passito so distinctive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA magnificent mature Italian dessert wine – intensely concentrated, silky and wonderfully aromatic, balancing luscious sweetness with freshness and remarkable depth. A small glass offers an extraordinary tasting experience.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby red with mature garnet reflections, displaying remarkable colour concentration from the traditional dried-grape production method.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOutstanding with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edark chocolate, gianduja, chocolate truffles, berry tarts, almond biscuits, dried figs and mature cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Particularly delicious with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edark chocolate desserts, blue cheese and traditional Italian pastries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Also a wonderful wine to enjoy slowly on its own after dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e14–16°C, ideally around 16°C. Serve in small dessert-wine glasses to appreciate its concentrated aromas and rich texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eInternational Recognition\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTop Gold – PAR International Organic Wine Awards\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eAward supplied for this wine; the exact vintage attribution has not been independently verified.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Antonelli San Marco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Umbria – Montefalco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Montefalco Sagrantino Passito DOCG\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Sagrantino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2014\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 375 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sweet, full-bodied, mature and intensely concentrated red dessert wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hand-harvested in October, selecting the most sun-exposed bunches\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppassimento:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural grape drying on cane trellises for 75–90 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Eight days of skin-contact fermentation, followed by malolactic fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15 months in 10 hL oak barrels, three months in cement vats and at least 12 months in bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Beautifully mature at 12 years old in 2026; enjoy now and over the coming years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Antonelli","offers":[{"title":"Default Title","offer_id":53815968071953,"sku":"G6200","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/8907050C-E11D-438F-B73C-330BA7771231.png?v=1785413704"},{"product_id":"carlo-giacosa-langhe-nebbiolo-2019","title":"Carlo Giacosa – Langhe Nebbiolo 2019 - 20% OFF!","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e20% OFF – Now only S$35.60 (UP: S$44.50)! Elegant, Lean and Beautifully Structured Nebbiolo – Now at Its Prime Drinking Age!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarlo Giacosa Langhe Nebbiolo 2019 is an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eelegant and traditionally styled Piedmontese red\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Nebbiolo grown in the estate's own vineyards immediately surrounding the winery in Barbaresco\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The vines are planted at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e220–260 metres elevation on compact limestone- and clay-rich soils\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, giving the wine the freshness, mineral character and aromatic finesse associated with Nebbiolo from the Langhe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2019 displays a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebright ruby-garnet colour and an expressive bouquet of raspberry, redcurrant and red cherry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with delicate nuances of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried violet, rose petals and subtle spice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry, fresh and surprisingly structured for a Langhe Nebbiolo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, combining juicy red fruit with vibrant acidity, fine-grained tannins and a distinctly \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emineral, savoury backbone\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Professional tasting notes for the 2019 have highlighted its bright fruit, dried-violet character, natural freshness and fine, silky texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing destemming and fermentation on the skins in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etemperature-controlled stainless-steel tanks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the wine is transferred to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elarge oak barrels for maturation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by further bottle ageing in the estate cellar. This traditional approach gives the wine additional texture and complexity without imposing a heavy oak character, allowing the aromatic personality of Nebbiolo to remain at the centre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNow at its prime drinking age!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e At seven years old in 2026, this elegant Nebbiolo should be reaching a particularly rewarding stage of maturity. Its youthful raspberry, redcurrant and cherry fruit is beginning to develop the more sophisticated savoury notes that make mature Nebbiolo so appealing: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried roses, violet, liquorice, forest floor, subtle leather and earthy spice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The tannins should be increasingly integrated, while the wine's vibrant natural acidity continues to preserve freshness and energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike the estate's more powerful and long-lived Barbaresco wines, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLanghe Nebbiolo 2019 offers a more approachable, elegant and immediately enjoyable expression of this noble Piedmontese grape\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its lean structure, fine tannins and mineral freshness make it particularly versatile at the dinner table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAn elegant, mature Piedmontese Nebbiolo, now available at 20% OFF – just S$35.60 instead of S$44.50!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e An excellent opportunity to enjoy a traditionally made Nebbiolo at an attractive price, particularly as it enters its mature drinking window. Well-stored bottles should be drinking beautifully now, with potential for further development over the next \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3–5 years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA wonderful partner for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePiedmontese antipasti, stuffed pasta, veal, roasted poultry, porcini mushrooms, light game and medium-aged cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBright ruby red with developing garnet reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExcellent with mushroom risotto, truffle pasta, veal, roast chicken, duck, porcini mushrooms, charcuterie and aged Pecorino. Particularly enjoyable now with gentle aeration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e16°C\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Carlo Giacosa\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Piedmont \/ Langhe\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Langhe DOC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Nebbiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 14%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUsual Price (UP):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e S$44.50\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpecial Offer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 20% OFF\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePromotional Price:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eS$35.60\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e At or near its estimated prime; enjoy now through approximately 2029–2031 with proper storage\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carlo Giacosa","offers":[{"title":"Default Title","offer_id":53815968104721,"sku":"H0639","price":35.6,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/07B21104-25B2-4E45-9024-4B3F7F042969.png?v=1785420809"},{"product_id":"carlo-giacosa-langhe-pinot-nero-2019","title":"Carlo Giacosa – Langhe Pinot Nero 2019 - 20% OFF!","description":"\u003ch1\u003e\u003cspan\u003eCarlo Giacosa – Langhe Pinot Nero 2019\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e20% OFF – Now only S$39.20 (UP: S$49)! Elegant \u0026amp; Mature Pinot Noir from Piedmont – Barbaresco-Inspired Style, Now at Its Prime!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarlo Giacosa Langhe Pinot Nero 2019 is an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eelegant Piedmontese interpretation of Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Pinot Nero in the Langhe hills around Barbaresco\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Rather than imitating Burgundy, the wine reflects the cooler aspects of the Langhe terroir, combining Pinot Nero's naturally delicate fruit and floral character with the freshness and structure of northern Piedmont. Carlo Giacosa includes Langhe Pinot Nero among its core estate wines, alongside its prestigious Barbaresco and traditional Piedmontese varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2019 displays a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebright, expressive bouquet of cherry and morello cherry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with layers of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ered berries, delicate spice and subtle vanilla\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry, rounded and surprisingly full for Pinot Nero\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with juicy red fruit, moderate acidity and fine, supple tannins. The combination of ripe fruit and gentle oak gives the wine a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esmooth, creamy texture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while the underlying freshness prevents it from becoming heavy. Tasting notes for the 2019 highlight its intense ruby colour, red-fruit character, spicy nuances, good structure and persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is deliberately made in a style that balances \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePinot Nero's aromatic delicacy with the richer, more structured character of Piedmont\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. At approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e13% alcohol\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it remains relatively restrained, allowing the red-fruit and floral profile to dominate rather than relying on extraction or high alcohol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNow at its prime drinking age!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e At seven years old in 2026, this elegant Pinot Nero should be showing an attractive balance between its original cherry and berry fruit and the developing savoury complexity of a mature wine. Expect emerging notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried cherries, forest floor, subtle leather, earthy spice and autumn leaves\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by increasingly integrated tannins and a silky texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike the estate's more powerful and long-lived Barbaresco wines, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLanghe Pinot Nero 2019 is designed for elegance, accessibility and earlier enjoyment\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It should be particularly rewarding now, while well-stored bottles may continue developing over the next \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3–5 years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAn elegant, mature Piedmontese Pinot Noir, now available at 20% OFF – just S$39.20 instead of S$49!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A wonderful opportunity to discover a distinctive northern Italian interpretation of this classic grape, particularly well suited to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eroast poultry, veal, pork, mushrooms, game birds, charcuterie and moderately aged cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBright ruby red with developing garnet reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExcellent with roast duck, chicken, veal, pork tenderloin, mushroom risotto, charcuterie and semi-mature cheeses. Particularly enjoyable now as its fruit and savoury complexity come together.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e15–16°C\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Carlo Giacosa\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Piedmont \/ Langhe\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Langhe DOC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Pinot Nero (Pinot Noir)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUsual Price (UP):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e S$49.00\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpecial Offer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 20% OFF\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e At or near its estimated prime; enjoy now through approximately 2029–2031 with proper storage\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carlo Giacosa","offers":[{"title":"Default Title","offer_id":53815968170257,"sku":"H0640","price":39.2,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/9C7A2A57-08E8-4EA4-BB83-D4D97A72D309.jpg?v=1790139430"},{"product_id":"carlo-giacosa-barbaresco-montefico-2017","title":"Carlo Giacosa – Barbaresco MONTEFICO 2017 - 20% OFF!","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003e20% OFF – Now only S$55.20 (UP: S$69)! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003e93 Points James Suckling – Classic, Lean and Elegant Single-Cru Barbaresco MONTEFICO 2017, Now Entering Its Peak Drinking Window!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarlo Giacosa Barbaresco MONTEFICO 2017 is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eserious single-cru expression of Nebbiolo from one of Barbaresco's most historic and prestigious vineyards\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, located east of the village and planted exclusively with Nebbiolo. The southeast-facing vineyard sits at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e250 metres elevation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with vines averaging more than 50 years of age. Its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecalcareous-clay soils, rich in marl\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, contribute freshness and minerality, while the presence of wild mint in the vineyard is reflected in the wine's distinctive mentholated character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2017 displays an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eelegant yet wonderfully complex bouquet of rose petals, dried flowers, ripe cherry and cranberry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eliquorice, baking spice, tobacco and subtle botanical and camphor notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry, focused and beautifully structured\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with vibrant acidity, concentrated red fruit and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efine-grained, firm yet increasingly integrated tannins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The combination of floral perfume, mineral freshness and savoury spice gives the wine remarkable precision, elegance and persistence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike richer, more powerful expressions of Barbaresco, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMONTEFICO stands out for its classical, leaner style, remarkable finesse and mineral freshness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Professional tastings of the 2017 have highlighted its energy and aromatic complexity, with notes of candied cherry, dried rose, cranberry, dried apricot and tobacco.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eInternational Recognition – Outstanding Ratings for MONTEFICO 2017!\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis exceptional single-vineyard Barbaresco has attracted impressive recognition from international wine critics:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e93 points – James Suckling\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e92 points – Wine Spectator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e92 points – Decanter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e4.1\/5 – Vivino community rating\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDecanter praised its sweet raspberry aromas, subtle savoury bacon notes and sleek, charming palate. These ratings reflect the outstanding quality and elegant character of the 2017 vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edestemmed and fermented on their skins in temperature-controlled stainless-steel tanks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, before being transferred to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elarge oak barrels for maturation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This traditional approach avoids excessive oak influence and allows the distinctive character of Montefico and Nebbiolo to remain at the forefront. The result is a wine combining \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efloral elegance, fine tannins and remarkable structural precision\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNow entering its peak drinking window!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e At nine years old in 2026, MONTEFICO 2017 should be approaching a particularly rewarding stage of maturity. Its youthful red-fruit character is developing towards the sophisticated tertiary aromas that make mature Nebbiolo so compelling: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried roses, tobacco, leather, forest floor, liquorice and balsamic spice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The once-firm tannins should be gradually softening, while the wine's naturally vibrant acidity continues to preserve freshness and energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMONTEFICO 2017 is a classic, refined and age-worthy Barbaresco, now available at 20% OFF!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e For lovers of elegant, traditional Piedmontese wines, it offers an excellent opportunity to enjoy a highly rated single-cru Nebbiolo as it enters maturity. Well-stored bottles should be particularly rewarding now, with potential for further development through approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2032–2035\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn exceptional partner for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhite truffles, porcini risotto, roast duck, braised lamb, game, Piedmontese pasta dishes and mature cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eElegant ruby red with developing garnet reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOutstanding with truffle-scented risotto, porcini mushrooms, roast duck, braised lamb, game and aged Pecorino. Particularly enjoyable now after gentle aeration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e16–18°C\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Carlo Giacosa\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Piedmont \/ Barbaresco\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Barbaresco DOCG\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Montefico (single cru)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Nebbiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2017\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpecial Offer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20% OFF\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Entering its prime; estimated 2026–2035 with proper storage\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carlo Giacosa","offers":[{"title":"Default Title","offer_id":53815968203025,"sku":"H0641","price":55.2,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/67083294-CF14-4DC3-B019-B0BA4A195980.png?v=1785420608"},{"product_id":"carlo-giacosa-barbaresco-narin-2017","title":"Carlo Giacosa – Barbaresco NARIN 2017 - 20% OFF!","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e20% OFF – Now only S$55.20 (UP: S$69)! Full-Bodied Barbaresco – Elegant, Powerful and Entering Its Prime Drinking Window!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarlo Giacosa Barbaresco NARIN 2017 is an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eelegant yet firmly structured expression of Nebbiolo from Barbaresco\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced from a selection of grapes grown in the prestigious \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAsili, Cole and Ovello crus\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The wine is made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Nebbiolo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, fermented in temperature-controlled stainless steel and matured for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e18 months in a combination of smaller oak barrels and 20-hectolitre French-oak casks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by a further four months in stainless steel. Combining ripe fruit and warmth with the freshness and tannic structure characteristic of Barbaresco, it offers a wonderful introduction to the great Nebbiolo wines of Piedmont.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2017 displays a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edeep garnet colour and an expansive, complex bouquet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with expressive notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe cherry, red berries and strawberry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erose petals and violet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and increasingly savoury nuances of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eliquorice, cinnamon, leather and earthy spice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry, full-bodied and beautifully structured\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with vibrant acidity, concentrated fruit and a fine but pronounced tannic framework. The combination of ripe fruit, spice and savoury depth gives the wine considerable length and persistence.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eInternational Recognition – An Award-Winning Barbaresco Producer!\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCarlo Giacosa's wines have received excellent reviews from international wine critics, demonstrating the quality of the estate's traditional Nebbiolo winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e92 points – Wine Spectator, NARIN 2016\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e93 points – James Suckling, MONTEFICO 2017\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e91 points – Wine Enthusiast, MONTEFICO 2017\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThese ratings demonstrate the producer's track record and refer to other wines or vintages, not specifically to NARIN 2017.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNow entering its prime drinking window!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e At nine years old in 2026, this traditional Barbaresco should be reaching an exciting stage of maturity. Its youthful red-fruit character is gradually developing the sophisticated tertiary aromas that make mature Nebbiolo so compelling: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried flowers, tobacco, leather, forest floor and balsamic spice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The tannins should be becoming increasingly integrated, while its natural acidity continues to provide freshness and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNARIN 2017 is a serious, traditional and age-worthy Barbaresco, now available at 20% OFF – just S$55.20 instead of S$69!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Offering the elegance of mature Nebbiolo alongside considerable depth and structure, it should be particularly rewarding now, while well-stored bottles may continue developing further complexity through approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2032–2034\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA wonderful partner for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etruffles, braised and roasted red meats, game, Piedmontese pasta dishes and mature cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby red with developing garnet reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWonderful with truffle-scented risotto, roast lamb, braised beef, porcini mushrooms and aged Pecorino. Particularly enjoyable now with gentle aeration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e16–18°C\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Carlo Giacosa\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Piedmont \/ Barbaresco\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Barbaresco DOCG\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Asili, Cole and Ovello\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Nebbiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2017\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 14.0%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUsual Price (UP):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e S$69.00\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpecial Offer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 20% OFF\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePromotional Price:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eS$55.20\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Entering maturity; estimated through 2032–2034 with proper storage\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carlo Giacosa","offers":[{"title":"Default Title","offer_id":53815968235793,"sku":"H0644","price":55.2,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/3EB4DC85-24EC-4298-BDA5-7663E540F3A8.png?v=1785414503"},{"product_id":"romagnoli-verdicchio-classico-superiore-2018","title":"Romagnoli – Verdicchio Classico Superiore 2018 - 30% OFF!","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSUPER OFFER – 30% OFF! NOW ONLY S$20 or S$17 if you get a box of 6 (UP: S$29). Rare 2018 Verdicchio Classico Superiore – Now 8 Years Old, Beautifully Mature, Rich, Mineral and Wonderfully Complex. A Serious Italian White at Its Prime Drinking Age.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRomagnoli Verdicchio Classico Superiore 2018 is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edistinctive, traditionally crafted white wine from the historic Verdicchio dei Castelli di Jesi appellation in Italy's Marche region\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Verdicchio\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of Italy's most age-worthy indigenous white grape varieties, this wine combines remarkable freshness, mineral complexity and the richness that develops through patient bottle maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyards lie in the rolling hills of the Castelli di Jesi area, where \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eclay-rich soils with sandy components\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e contribute concentration, aromatic character and Verdicchio's distinctive mineral freshness. Romagnoli cultivates approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e18 hectares of vineyards\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, focusing on authentic regional varieties and traditional winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2018 displays an attractive \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edeep straw-yellow colour with golden reflections\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and an elegant bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe lemon, golden apple, white peach and citrus zest\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhite flowers, dried herbs, toasted almonds and delicate mineral notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry, medium- to full-bodied, beautifully textured and harmonious\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with ripe orchard fruit, refreshing acidity and a long, savoury finish featuring Verdicchio's characteristic almond-like complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNow 8 years old in 2026, this Verdicchio Classico Superiore has reached a fascinating stage of maturity.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Its youthful citrus and orchard-fruit aromas have developed additional layers of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried lemon peel, toasted hazelnuts, honeyed citrus, dried flowers and subtle saline nuances\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The wine's naturally vibrant acidity provides an elegant counterbalance to its mature richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike simple Italian whites intended for immediate consumption, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVerdicchio Classico Superiore is renowned for its ability to develop remarkable complexity with age\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The 2018 offers a particularly interesting opportunity to discover how this indigenous grape evolves into a sophisticated, gastronomic white with impressive depth and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA beautifully mature Italian white – rich, mineral and wonderfully complex, combining eight years of development with Verdicchio's signature freshness. An excellent opportunity to enjoy a distinctive aged white wine at an exceptional price.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDeep straw yellow with developing golden reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOutstanding with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egrilled fish, prawns, scallops, lobster, seafood pasta, creamy risotto, roast chicken, pork tenderloin and mature cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Particularly delicious with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egrilled seafood, mushroom risotto and Mediterranean dishes featuring olive oil and fresh herbs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e10–12°C, ideally around 11°C. Serving slightly warmer than a young white wine allows its mature aromas and complex texture to emerge.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Romagnoli\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Marche – Castelli di Jesi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Verdicchio dei Castelli di Jesi Classico Superiore DOC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Verdicchio\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2018\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, medium- to full-bodied, mature, mineral and complex white\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTerroir:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Clay-rich soils with sandy components\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gentle pressing and temperature-controlled fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional maturation preserving Verdicchio's freshness and varietal character\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mature and ready to enjoy in 2026; best enjoyed now through approximately 2027–2028\u003c\/span\u003e\u003c\/p\u003e","brand":"Romagnoli","offers":[{"title":"Default Title","offer_id":53815968268561,"sku":"G9172","price":20.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/EC7CDECA-CA72-40F4-BD7E-B04B06BC2F16.png?v=1785414222"},{"product_id":"romagnoli-lacrima-di-morro-d-alba-barbarossa-2019","title":"Romagnoli – Lacrima di Morro D'Alba BARBAROSSA 2019 - 30% OFF!","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSUPER OFFER – 30% OFF! NOW ONLY S$20.30 or S$17.00 if you get a box of 6 (UP: S$29). \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2019 Vintage – Now 7 Years Old, Intensely Floral, Silky and Wonderfully Aromatic. A Rare Italian Red with Extraordinary Character.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRomagnoli BARBAROSSO 2019 is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erare and highly aromatic expression of Lacrima di Morro d’Alba\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of Italy's most distinctive indigenous red grape varieties, grown almost exclusively in the hills around Morro d’Alba in the Marche region. Made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Lacrima\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this charming wine celebrates the grape's extraordinary floral perfume, elegant structure and wonderfully approachable character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyards lie approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e190–250 metres above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, on clay-rich soils with a significant sandy component. The wine takes its name from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEmperor Frederick Barbarossa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, who, according to local tradition, encountered Lacrima wine during the siege of Ancona in 1167.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2019 displays an attractive \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eruby-red colour with developing garnet reflections\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and an intensely fragrant bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eviolets, wild roses, lavender, ripe cherries and forest berries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried flowers, cinnamon, nutmeg and delicate balsamic spices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry, light- to medium-bodied, beautifully rounded and silky\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with juicy red fruit, refreshing acidity, softened tannins and a pleasantly savoury finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecarefully hand-harvested and fermented in temperature-controlled stainless-steel tanks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by maturation in steel rather than oak. This gentle approach preserves Lacrima's remarkable floral aromas and fresh fruit character without introducing heavy oak flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNow 7 years old in 2026, BARBAROSSO 2019 has reached an attractive stage of maturity.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Its exuberant youthful perfume has developed more delicate notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried roses, mature cherries, sweet spices and earthy herbs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while the tannins have become particularly soft and supple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike Romagnoli's richer, partially dried-grape MIRUMMUNDI, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBARBAROSSO offers a lighter, fresher and more immediately approachable expression of Lacrima\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its exceptional floral character and elegant texture make it a fascinating alternative to more conventional Italian reds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA wonderfully fragrant, mature Italian red – silky, elegant and bursting with floral character. Particularly enjoyable with aromatic Asian cuisine, and an exceptional bargain at this special price.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRuby red with mature garnet reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExcellent with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003echarcuterie, antipasti, roast chicken, grilled pork, pasta, mushroom dishes and mild cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Particularly delicious with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChinese roast duck, char siu, stir-fried meats and aromatic Asian dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where its floral perfume and soft tannins complement fragrant spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e15–17°C, ideally around 16°C. Serve slightly cool to preserve its delicate floral aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Romagnoli\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Marche – Morro d'Alba\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lacrima di Morro d'Alba DOC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Lacrima\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, light- to medium-bodied, mature, intensely floral and silky red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Clay-rich soils with sandy components, approximately 190–250 metres elevation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hand-harvested grapes, temperature-controlled stainless-steel fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stainless steel, preserving the grape's distinctive floral aromas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mature and ready to enjoy in 2026; best enjoyed now through approximately 2027\u003c\/span\u003e\u003c\/p\u003e","brand":"Romagnoli","offers":[{"title":"Default Title","offer_id":53815968301329,"sku":"G9171-29","price":20.3,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/2FED70F5-98F1-4374-8B19-199F88A31A3D.png?v=1785414194"},{"product_id":"romagnoli-lacrima-di-morro-d-alba-mirrumundi-2017","title":"Romagnoli – Lacrima di Morro D'Alba MIRRUMUNDI 2017 - 30% OFF!","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSUPER OFFER – 30% OFF! NOW ONLY S$24.50 or S$20.40 if you get a box of 6 (UP: S$35). \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRare Tuscan-Style Red from Marche – 2017 Vintage, Now 9 Years Old and Beautifully Mature. Intensely Floral, Rich, Silky and Wonderfully Spicy.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRomagnoli MIRUMMUNDI 2017 is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erare and highly distinctive expression of Lacrima di Morro d’Alba\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, an indigenous red grape grown almost exclusively in the hills around Morro d’Alba in Italy's Marche region. Made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Lacrima\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this remarkable wine combines the grape's extraordinary floral perfume with the richness and concentration of partially dried grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyards face south to southwest at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e190–250 metres elevation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where clay-rich soils with a significant sandy component contribute concentration and aromatic intensity. Particularly ripe grapes are carefully hand-harvested, with a portion \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eleft to partially dry on the vine (appassimento)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, concentrating flavours and adding depth. Fermentation takes place in temperature-controlled stainless steel, followed by maturation in steel rather than oak, preserving Lacrima's distinctive aromatic character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2017 displays an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eintense ruby-violet colour with developing garnet reflections\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and a wonderfully expressive bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eviolets, wild roses, ripe cherries and forest berries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edark plums, blackberries, elderberries and dried flowers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Intriguing notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecinnamon, nutmeg, balsamic herbs and exotic spices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e add complexity. On the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry, rich and beautifully rounded\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with concentrated dark fruit, silky tannins, balanced freshness and a long, warm, gently spicy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNow 9 years old in 2026, MIRUMMUNDI 2017 has reached a fascinating stage of maturity.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Its exuberant youthful floral aromas have evolved towards \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried roses, mature berries, sweet spices and delicate balsamic notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while its tannins have softened beautifully. The partially dried grapes contribute additional richness and a velvety texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA remarkable mature Italian red – intensely aromatic, beautifully silky and full of character. Think of the floral elegance of Lacrima combined with some of the richness of Amarone, yet with a lighter, fresher personality. At this age, it is an excellent wine to enjoy now.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby red with mature garnet reflections and violet nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOutstanding with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eslow-braised beef, roast lamb, venison, wild boar, grilled meats, charcuterie and mature cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its floral and spicy character also makes it an intriguing partner for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erichly flavoured Asian dishes, roasted duck and aromatic meat preparations\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e16–18°C, ideally around 17°C. Open approximately 20–30 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Romagnoli\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Marche – Morro d'Alba\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lacrima di Morro d'Alba DOC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Lacrima\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2017\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, rich, mature, intensely aromatic and silky red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e South- to southwest-facing slopes, approximately 190–250 metres elevation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hand-harvested grapes, partial on-vine appassimento and temperature-controlled fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stainless steel, preserving the wine's floral aromas and fruit purity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e**Drinkin\u003c\/span\u003e\u003c\/p\u003e","brand":"Romagnoli","offers":[{"title":"Default Title","offer_id":53815968334097,"sku":"G9170","price":24.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/08997CC4-2F44-4DE3-B1B1-FDE364C52346.png?v=1785414356"},{"product_id":"romagnoli-rosso-piceno-ker-2019","title":"Romagnoli – Rosso Piceno KER 2019 - 30% OFF!","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSUPER OFFER – 30% OFF! NOW ONLY S$20.00 or S$17.00 if you get a box of 6 (UP: S$29)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassic Marche Red – 2019 Vintage, Now 7 Years Old and Beautifully Mature. Rich, Smooth, Savoury and Wonderfully Food-Friendly.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRomagnoli KER 2019 is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eclassic Rosso Piceno DOC from the rolling hills of Italy's Marche region\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced by the family-owned Azienda Agricola Romagnoli near Morro d'Alba. A traditional blend of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMontepulciano and Sangiovese\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this appealing red combines the rich, dark fruit and generous structure of Montepulciano with Sangiovese's lively acidity, elegance and savoury character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate cultivates approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e18 hectares of vineyards\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, focusing on authentic regional varieties and wines that reflect the distinctive terroir of the Marche hills. KER represents the approachable, gastronomic side of the winery's portfolio, offering generous fruit and satisfying depth without excessive heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2019 displays an attractive \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edeep ruby-red colour with developing garnet reflections\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and an inviting bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe cherries, blackberries, dark plums and wild berries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eviolets, Mediterranean herbs, gentle spices and subtle earthy nuances\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry, medium- to full-bodied, beautifully rounded and harmonious\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with juicy dark fruit, refreshing acidity, softened tannins and a pleasantly long, savoury finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNow 7 years old in 2026, KER 2019 has reached an attractive stage of maturity.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Its youthful fruit intensity has developed additional complexity, with appealing notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried cherries, earthy herbs, tobacco and gentle spice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The tannins have softened, creating a smooth, approachable texture while the wine retains the freshness that makes Rosso Piceno so versatile with food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike more powerful, heavily extracted Italian reds, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKER celebrates balance, authenticity and everyday drinking pleasure\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its combination of mature fruit, gentle tannins and savoury complexity makes it an excellent choice for both traditional Italian cuisine and richly flavoured Asian dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA beautifully mature Italian red – rich, smooth and wonderfully versatile. Seven years of development have brought additional complexity, making this an excellent time to enjoy the outstanding-value 2019 vintage.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby red with developing garnet reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExcellent with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epasta Bolognese, lasagne, grilled beef, roast pork, lamb, pizza, charcuterie, mushroom dishes and mature cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Also delicious with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChinese roast meats, char siu, roast duck and savoury Asian dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where its ripe fruit and balanced acidity complement rich flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e16–18°C, ideally around 17°C. Open approximately 20–30 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Romagnoli\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Marche – Rosso Piceno\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rosso Piceno DOC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Montepulciano and Sangiovese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, medium- to full-bodied, mature, smooth and savoury red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional vinification emphasising fruit purity and regional character\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mature and ready to enjoy in 2026; best enjoyed now through approximately 2027–2028\u003c\/span\u003e\u003c\/p\u003e","brand":"Romagnoli","offers":[{"title":"Default Title","offer_id":53815968366865,"sku":"G9173","price":20.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/40DDA6DC-9BC3-494B-BFD4-AF75A9ABF139.png?v=1785413938"},{"product_id":"luca-ferraris-viognier-sensazioni-2022","title":"Luca Ferraris – Viognier SENSAZIONI 2022 - 20% OFF!","description":"\u003ch2\u003e\u003cspan\u003eLuca Ferraris Viognier 2022 – Monferrato, Piedmont, Italy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e20% OFF – Now S$28.00 (UP: S$35.00)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA crisp, aromatic and tropical white wine – a unique Piedmontese expression of the Rhône Valley's famous Viognier grape!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eViognier may be best known from France's Rhône Valley, but Luca Ferraris brings a distinctive Italian interpretation to this aromatic grape in the rolling hills of Monferrato, Piedmont.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike the region's more traditional white varieties, Viognier offers an exotic aromatic profile, combining ripe stone fruits, tropical notes and delicate floral nuances. Luca Ferraris captures this expressive character while retaining freshness and balance, making it particularly enjoyable in Singapore's tropical climate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppearance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bright straw yellow with golden reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNose:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Expressive aromas of ripe peach, apricot and tropical fruits, complemented by delicate floral notes and hints of citrus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, fruity and beautifully aromatic, with juicy stone-fruit flavours, tropical nuances and a smooth, rounded texture. Balanced acidity provides freshness and leads to a pleasant, lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, aromatic and medium-bodied, combining Viognier's characteristic richness with an appealing freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAn excellent companion to Asian cuisine, particularly seafood, grilled prawns, steamed fish, Thai dishes and mildly spicy curries. Also delicious with roast chicken, creamy pasta, soft cheeses or simply enjoyed on its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e8–10°C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Serve chilled, but not ice-cold, to allow the wine's beautiful fruit and floral aromas to develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Luca Ferraris\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Piedmont \/ Monferrato\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Variety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Viognier\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol Content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13.5% ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry aromatic white wine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhy we like it:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A refreshing alternative to Sauvignon Blanc or Chardonnay! This Viognier delivers plenty of aromatic character, tropical fruit and an elegant texture – a delightful and somewhat unexpected white wine from Piedmont.\u003c\/span\u003e\u003c\/p\u003e","brand":"Luca Ferraris","offers":[{"title":"Default Title","offer_id":53815968399633,"sku":"H8275","price":28.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/63E6A541-A2DA-4249-81D9-F9D2B7A9CBF3.png?v=1785420943"},{"product_id":"luca-ferraris-barbera-superiore-d-asti-viti-centenari-2020","title":"Luca Ferraris – Barbera Superiore D'Asti VITI CENTENARI 2020","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLuca Ferraris – Barbera d’Asti Superiore VITI CENTENARI 2020\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLuca Ferraris VITI CENTENARI 2020 is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epowerful and highly individual Barbera d’Asti Superiore from the Colli Astiani\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Barbera grown on exceptionally old vines planted in 1916\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e at the Cà Mongròss estate in Montegrosso d’Asti. These centenarian vines naturally produce \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esmall, loose bunches and very low yields\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, resulting in unusually concentrated fruit. From 2020 onwards, the wine carries the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eColli Astiani\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e geographical designation, highlighting the specific terroir behind this flagship Barbera.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2020 shows an intense and deeply coloured profile, with aromas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe black cherry, plum preserve and dark berries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried rose, violet, liquorice, mint and balsamic nuances\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Subtle notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etoast, vanilla, clove and sweet spice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e emerge from the oak maturation. On the palate it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efull-bodied, rich and remarkably concentrated\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with juicy dark fruit balanced by Barbera’s naturally vibrant acidity. The tannins are rounded and polished rather than aggressive, giving the wine a powerful yet surprisingly elegant texture and a long, savoury finish. A blind tasting by Wine Enthusiast similarly found the 2020 deeply extracted, with dark berries, marjoram, mint and liquorice, followed by black cherry and plum, with round tannins and balanced acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe wine undergoes malolactic fermentation and extended maturation in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e500-litre French-oak tonneaux\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by bottle refinement. The large-format oak provides texture and aromatic complexity without overwhelming the concentrated fruit of the old vines. At around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e16% alcohol\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the 2020 is unapologetically powerful, but its acidity provides the freshness needed to keep the wine balanced rather than heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVITI CENTENARI 2020 is therefore \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efar removed from a simple, youthful Barbera\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: it is a serious, concentrated and age-worthy Piedmontese red, combining the grape's trademark acidity with the depth and density that only exceptionally old vines can provide. With a suggested ageing potential of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10–15 years or more\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the 2020 should develop increasing notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried flowers, tobacco, balsamic herbs, leather and spice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e while retaining its dark-fruit core. A superb partner for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebraised and roasted meats, game, rich Piedmontese dishes, truffles and medium- to strongly aged cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003e16-18°C\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Luca Ferraris\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont\/Monferrato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Barbera\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 16%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Luca Ferraris","offers":[{"title":"Default Title","offer_id":53815968432401,"sku":"H8274","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/B131EAF9-5B79-4636-99C7-49120A363909.png?v=1785421042"},{"product_id":"luca-ferraris-ruche-di-castagnole-monferrato-sant-eufemia-2017","title":"Luca Ferraris – Ruchè di Castagnole Monferrato SANT'EUFEMIA 2017 - 20% OFF!","description":"\u003ch2\u003e\u003cspan\u003eLuca Ferraris – Ruchè di Castagnole Monferrato SANT’EUFEMIA 2017\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e20% OFF – Now S$28.00 (UP: S$35.00)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLight-bodied, beautifully aromatic and wonderfully elegant – a charming Piedmontese Ruchè with soft tannins and distinctive floral character!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLuca Ferraris SANT’EUFEMIA 2017 is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edistinctive expression of Ruchè from Castagnole Monferrato\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Ruchè\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and named after the Sant’Eufemia vineyard area. It represents the more elegant and approachable side of Ferraris' Ruchè portfolio, combining the variety's naturally exotic floral perfume with the freshness and savoury character of the Monferrato hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRuchè is one of Piedmont's rare indigenous varieties, rescued from near-obscurity in the 1960s through the work of Don Giacomo Cauda. Unlike the region's more famous Nebbiolo-based wines, Ruchè is celebrated for its intensely aromatic personality, supple tannins and remarkable drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2017 vintage was exceptionally warm and dry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, producing ripe, expressive wines with generous fruit concentration. A contemporary tasting of SANT’EUFEMIA 2017 praised its elegant balance of floral aromas, red berries, savoury herbs and fine tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow nine years from harvest, this wine offers the opportunity to discover a mature interpretation of Ruchè, with the potential for additional dried-flower, herbal and savoury complexity, depending on bottle condition and storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppearance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ruby red, potentially developing garnet reflections with bottle maturity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNose:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e An expressive bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eviolets, rose petals, ripe cherries, raspberries and cranberries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by black pepper, sage, dried herbs and subtle liquorice notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, elegant and medium-bodied, with juicy red-fruit flavours, fine powdery tannins and a pleasantly savoury character. Notes of cherry, red berries, gentle spice and herbs lead towards a lingering, aromatic finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Elegant, fragrant and relatively light on its feet, combining Ruchè's exotic floral perfume with fine tannins and an almost Pinot Noir-like delicacy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike Ferraris' more ambitious \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOpera Prima\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which is designed for extended ageing, SANT’EUFEMIA focuses on the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epurity, perfume and natural character of Ruchè\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its predominantly stainless-steel maturation helps preserve the grape's expressive aromatics without the influence of heavy oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA versatile Piedmontese red that pairs beautifully with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eItalian antipasti, salumi, herb-infused pasta, mushroom risotto, poultry, pork, roasted vegetables, light game and moderately aged cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts fragrant character and gentle tannins also make it an intriguing partner for mildly spicy Asian dishes, including roast duck, grilled pork and mushroom-based dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e16–18°C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Serve slightly cool to highlight its aromatic elegance. In Singapore's tropical climate, a brief chill before serving can be particularly enjoyable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Luca Ferraris\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Piedmont \/ Monferrato\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppellation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ruchè di Castagnole Monferrato DOCG\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Variety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Ruchè\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2017\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol Content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 14% ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, aromatic, medium-bodied red wine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhy we like it:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ruchè is one of Italy's most fascinating and underappreciated indigenous grapes, and SANT’EUFEMIA captures its wonderfully fragrant, elegant personality. With its floral perfume, red-berry character and delicate tannins, it is a refreshing alternative to heavier Italian reds. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eA beautifully individual Piedmontese wine – now at an attractive 20% discount!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAwards \u0026amp; Wine Critic Ratings\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e91–93 Points (Taste Score) – Reverse Wine Snob, 2017 Vintage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAwarded a taste score equivalent to 91–93 points, with an overall value rating of 7.5\/10 and a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRecommended Buy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e designation. The review highlighted the wine's attractive cherry and herbal aromatics, freshness, balanced tannins and elegant drinking character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemusing – Reviewed March 2019, 2017 Vintage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePraised for its remarkable combination of flavour intensity and elegance, with floral violets, black pepper, raspberry, cranberry, sage and fine tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e91 Points – Wine Enthusiast, 2023 Vintage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe same SANT’EUFEMIA wine received 91 points for its 2023 vintage, recognised for its vibrant red-fruit character, refreshing acidity and soft tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e90 Points \u0026amp; Best Buy – Wine Enthusiast, 2021 Vintage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAwarded 90 points and a Best Buy designation, highlighting the wine's expressive floral aromas, lively red fruit and fine tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNote: The Wine Enthusiast scores refer to later vintages, not the 2017 bottle offered here.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Luca Ferraris","offers":[{"title":"Default Title","offer_id":53815968661777,"sku":"G2886","price":28.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/4D86E444-8C8A-4DAB-83B0-D89FC53A1E0C.png?v=1785421116"},{"product_id":"luca-ferraris-ruche-di-castagnole-monferrato-clasic-2018","title":"Luca Ferraris – Ruchè di Castagnole Monferrato CLASIC 2018 20% OFF!","description":"\u003ch2\u003e\u003cspan\u003eLuca Ferraris – Ruchè di Castagnole Monferrato CLÀSIC 2018\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e20% OFF – Now S$33.60 (UP: S$42.00)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA beautifully aromatic Piedmontese red with soft tannins – a mature and wonderfully distinctive Ruchè from the 2018 vintage!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLuca Ferraris CLÀSIC 2018 is a classic and highly aromatic expression of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRuchè\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the rare indigenous red grape of Castagnole Monferrato in Piedmont. It represents Ferraris Agricola's \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esignature interpretation of Ruchè\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced by blending grapes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efive different vineyard areas within the seven communes authorised for the DOCG\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This approach captures the different soils and microclimates of the appellation while maintaining a consistent house style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2018 vintage produced wines with attractive aromatic expression and an approachable character\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Now eight years from harvest, this CLÀSIC offers an opportunity to discover a more mature expression of Ruchè, with its distinctive floral perfume potentially developing into more complex, savoury nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRuchè is one of Piedmont's most fascinating indigenous varieties, combining the perfume of roses and violets with ripe red fruit, gentle spice and a relatively supple tannic structure. Unlike the region's more powerful Nebbiolo-based wines, Ruchè offers an appealing balance of aromatic intensity and immediate drinking pleasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppearance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ruby red, potentially developing subtle garnet reflections with bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNose:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Expressive aromas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erose petals, violets, ripe cherries, raspberries and red berries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by hints of blackberry, plum, pepper, mint and sweet spices. With maturity, these may develop into more complex notes of dried flowers, herbs and gentle balsamic nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, aromatic and pleasantly rounded, with ripe red-fruit flavours, gentle spice, balanced acidity and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efine, supple tannins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Bottle maturity may have softened the structure further, creating a harmonious and approachable drinking experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium- to full-bodied, fragrant and elegantly structured, combining Ruchè's characteristic floral personality with generous fruit and spicy complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCompared with Ferraris' more ambitious \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVigna del Parroco\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOpera Prima\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, CLÀSIC is deliberately the more approachable and immediately expressive wine. Its appeal lies in the remarkable combination of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efloral perfume, spicy character, freshness and easy drinkability\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, making it an excellent introduction to the personality of Ruchè.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA wonderfully individual Piedmontese red for everyday gastronomy, CLÀSIC works particularly well with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eItalian antipasti, salumi, pasta, mushroom risotto, grilled meats, roast chicken and moderately aged cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts aromatic character also makes it an intriguing partner for mildly spicy Asian dishes, while its relatively supple tannins mean it can be enjoyed without the lengthy decanting normally required by more structured Piedmontese reds.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e16–18°C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Serve slightly cool to preserve aromatic freshness. Open shortly before serving and allow the wine to develop in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Luca Ferraris\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Piedmont \/ Monferrato\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppellation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ruchè di Castagnole Monferrato DOCG\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Variety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Ruchè\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2018\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol Content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15% ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, aromatic red wine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhy we like it:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ruchè is one of Piedmont's most fascinating and underappreciated indigenous grapes. This mature CLÀSIC offers a chance to explore its distinctive floral and spicy personality, with the added appeal of potentially softened tannins and bottle development. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eA characterful alternative to the usual Piedmontese reds – and excellent value at 20% off!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAwards \u0026amp; Wine Ratings\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e4.0\/5 – Vivino, 2018 Vintage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRated 4.0 out of 5 by wine enthusiasts, based on approximately 149 consumer ratings for the 2018 vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine Enthusiast – Recognition for CLÀSIC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine has received favourable reviews across other vintages, including \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e88 points for 2021\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e89 points for 2022\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, highlighting the wine's expressive floral aromas, ripe fruit and distinctive character. These ratings refer to other vintages, not the 2018.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRuchè di Castagnole Monferrato DOCG\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced within the prestigious DOCG appellation dedicated to this rare indigenous Piedmontese grape, recognised for its distinctive aromatic and floral character.\u003c\/span\u003e\u003c\/p\u003e","brand":"Luca Ferraris","offers":[{"title":"Default Title","offer_id":53815968727313,"sku":"G2887","price":33.6,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/F914E641-ABD2-475E-80C7-6E563C6AB9AA.png?v=1785421080"},{"product_id":"luca-ferraris-ruche-di-castagnole-monferrato-vigna-del-parroco-2017","title":"Luca Ferraris – Ruchè di Castagnole Monferrato VIGNA DEL PARROCO 2017","description":"\u003cp\u003eUltra-rare wine from the original 1.4-hectare priest’s vineyard of Ruchè!\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLuca Ferraris – Ruchè di Castagnole Monferrato VIGNA DEL PARROCO 2017\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLuca Ferraris VIGNA DEL PARROCO 2017 is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehistoric and exceptionally rare expression of Ruchè from Castagnole Monferrato\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced from the vineyard that gave the wine its name. Planted by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDon Giacomo Cauda in 1964\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is the oldest Ruchè vineyard in the area and the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eonly officially recognised cru within the Ruchè di Castagnole Monferrato DOCG\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Since 2016, Luca Ferraris has been responsible for preserving and developing this remarkable old-vine site, continuing the work of the priest who helped rescue Ruchè from obscurity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2017 shows the variety's wonderfully distinctive aromatic character, with an expressive bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erose petals and violets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, layered with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe plum, blackberry, raspberry and black pepper\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. With bottle age, the floral perfume becomes increasingly intertwined with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried flowers, tobacco, balsamic herbs and subtle earthy spice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry, supple and beautifully rounded\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, combining generous dark and red fruit with soft tannins, lively freshness and a long, savoury finish. The wine has considerably more depth and elegance than the typically light, immediately fruity style sometimes associated with Ruchè.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2017 is made entirely from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRuchè\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with controlled-temperature fermentation and traditional pump-overs. Part of the malolactic conversion takes place in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etonneau\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enine months of maturation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, before further bottle ageing. The result is a wine that combines the grape's naturally exotic floral perfume with the additional texture and complexity derived from mature vines and restrained oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt almost a decade from vintage, VIGNA DEL PARROCO 2017 is particularly fascinating to drink: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003earomatic, silky and savoury, but with enough concentration and structure to continue evolving\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It is arguably the most historically significant Ruchè in existence, offering a rare opportunity to taste the character of the original vineyard that helped define the variety. An excellent partner for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePiedmontese cuisine, truffles, roasted and braised meats, game, charcuterie and mature cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003e16-18°C\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Luca Ferraris\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont\/Monferrato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Ruchè\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 15%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Luca Ferraris","offers":[{"title":"Default Title","offer_id":53815968760081,"sku":"F7453 and G2888 and G2888DP","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/27B0D925-BCFD-46F1-9163-24D2868304E4.jpg?v=1790135671"},{"product_id":"luca-ferraris-ruche-di-castagnole-monferrato-opera-prima-2017","title":"Luca Ferraris – Ruchè di Castagnole Monferrato OPERA PRIMA 2017","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLuca Ferraris – Ruchè di Castagnole Monferrato OPERA PRIMA 2017\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLuca Ferraris OPERA PRIMA 2017 is the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eflagship expression of Ruchè\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a rare indigenous grape from Castagnole Monferrato in Piedmont, produced from carefully selected fruit from the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBricco della Gioia vineyard\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Conceived as a wine capable of serious ageing, OPERA PRIMA deliberately takes Ruchè well beyond its usual light, floral style, combining the variety’s natural aromatic character with greater concentration, structure and depth. The 2017 was an unusually concentrated vintage, with reduced yields following spring frost and a hot summer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe wine displays a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edeep ruby colour with garnet and cardinal-red reflections\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and an unusually complex bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe red berries, blackberry, dried plum and cherry in liqueur\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, intertwined with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erose petals, violet, liquorice, sweet tobacco, mint and fine spices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erich, warm and full-bodied\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with impressive concentration, vibrant underlying freshness and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efirm yet remarkably elegant tannins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Dark fruit and balsamic notes are complemented by subtle vanilla, spice and tobacco from the oak, while the finish is long, powerful and savoury.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2017 underwent extended skin contact and fermentation, followed by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e36 months of maturation in 500-litre French-oak tonneaux\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with a further minimum of six months in bottle. The relatively large-format oak is used to soften and integrate the tannins without overwhelming Ruchè’s distinctive floral and aromatic personality. At \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e16% alcohol and only 0.79 g\/L residual sugar\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is a genuinely dry, powerful wine rather than a sweet or semi-sweet interpretation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOPERA PRIMA 2017 is therefore an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eextraordinary and highly individual Piedmontese red\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, closer in ambition and structure to a serious aged red than to the typically fragrant, lighter style associated with Ruchè. Now approaching a decade from vintage, it should be developing fascinating tertiary notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried flowers, tobacco, leather, balsamic herbs and spice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while its concentration and tannic structure suggest further ageing potential. Particularly compelling with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etruffles, game, braised and roasted meats, and medium- to long-aged cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003e16-18°C\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Luca Ferraris\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont\/Monferrato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Ruchè\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 16%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Luca Ferraris","offers":[{"title":"Default Title","offer_id":53815968792849,"sku":"H8273","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/B87C6B83-C018-4BEB-A6CE-8F7C1DE1265E.png?v=1785420891"},{"product_id":"filippo-gallino-roero-arneis-2020","title":"Filippo Gallino – Roero Arneis 2020 - 40% OFF!","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003e40% OFF – Now only S$21 (UP: S$35)! Filippo Gallino Roero Arneis 2020 – a special and distinctive Piedmontese white wine with delicate floral aromas, ripe pear, peach and refreshing minerality!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFilippo Gallino Roero Arneis 2020 is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eclassic expression of Piedmont’s indigenous Arneis grape\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced in the hills around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCanale in the Roero\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The vineyards are planted on the region’s characteristic \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elight-coloured sandy and clay-rich soils\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, of marine origin, which contribute both aromatic finesse and the distinctive mineral character of Roero Arneis. Gallino has a particularly long history with the variety: the estate began bottling Roero Arneis as early as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1972\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, helping to revive what was then a relatively forgotten Piedmontese grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2020 offers an elegant, fresh bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecitrus, white peach and tropical fruit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with delicate notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003echamomile and acacia blossom\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry, crisp and beautifully balanced\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, combining juicy orchard and citrus fruit with lively acidity, a distinctly \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esaline and mineral character\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and an unusually persistent finish. The sandy Roero terroir gives the wine a certain lightness and aromatic lift, while the mineral structure prevents it from becoming merely fruity or straightforward.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is made traditionally in white: the grapes are softly pressed after separation from the skins, followed by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etemperature-controlled fermentation in stainless-steel tanks and maturation in steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, preserving the purity and freshness of the Arneis. At around six years of age, the 2020 should now show a particularly attractive combination of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecitrus freshness, ripe peach, floral notes and developing mineral complexity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. A versatile and highly gastronomic Piedmontese white, it works beautifully with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eseafood, fish, white meats, light pasta dishes, antipasti and vitello tonnato\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while its saline finish makes it especially appealing alongside food.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003e8-10°C\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Filippo Gallino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont\/Roero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Arneis\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Filippo Gallino","offers":[{"title":"Default Title","offer_id":53815968891153,"sku":"H0627","price":21.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/ChatGPTImageSep27_2026_12_39_56PM.png?v=1790484117"},{"product_id":"filippo-gallino-barbera-d-alba-superiore-elaine-2018","title":"Filippo Gallino – Barbera D'Alba Superiore ELAINE 2018","description":"\u003cp\u003eThe Barbera ELAINE is a great expression of the Roero terroir. 16% alcohol, well integrated!\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFilippo Gallino – Barbera d’Alba Superiore ELAINE 2018\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFilippo Gallino Barbera d’Alba Superiore ELAINE 2018 is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erich, traditional expression of Barbera from the Roero hills\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Barbera\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in the commune of Canale. The vineyards lie on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elight-coloured sandy, calcareous and clay-rich soils\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with the grapes harvested entirely by hand in late September. ELAINE is named after a relative of the Gallino family who emigrated to California before eventually returning to the family’s Valle del Pozzo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe wine shows an inviting bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esmall red berries, ripe plum and strawberry preserve\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eviolet, sweet spices, leather and subtle woody nuances\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erich, warm and juicy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with Barbera’s naturally vibrant acidity providing freshness beneath the generous fruit. The wine is notably \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esavoury and persistent\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with a rounded texture and a gently spicy finish rather than pronounced tannic grip. At around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e15% alcohol\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the 2018 combines substantial ripeness with the lively character that makes Barbera particularly food-friendly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e7–10 day maceration with manual pump-overs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the wine is fermented and refined in stainless steel before spending approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 months in large 25-hectolitre oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The choice of large-format oak is deliberate: the aim is to introduce subtle tertiary notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003espice, leather and wood without overwhelming the primary fruit of the Barbera\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. At eight years of age, the 2018 should now offer an attractive balance between ripe fruit and developing savoury complexity, making it an excellent \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egastronomic Barbera for pasta with rich sauces, roasted or braised meats, charcuterie and mature cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003e16-18°C\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Filippo Gallino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont\/Roero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Barbera\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 16%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Filippo Gallino","offers":[{"title":"Default Title","offer_id":53815968923921,"sku":"H6116","price":39.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/BA2D847C-D932-4E7A-B018-94251D5A15F6.png?v=1785421652"},{"product_id":"filippo-gallino-barbera-d-alba-superiore-bonora-2018","title":"Filippo Gallino – Barbera D'Alba Superiore BONORA 2018","description":"\u003cp\u003eBeautiful label, high-end single vinyard Barbera with 15.5% alcohol!\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFilippo Gallino – Barbera d’Alba Superiore BONORA 2018\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFilippo Gallino Barbera d’Alba Superiore BONORA 2018 is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epowerful and distinctive expression of Barbera from the historic Roero hills\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Barbera\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e grown in the estate’s historic Bonora vineyard in Canale. The vines grow on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ered sandy, calcareous and clay-rich soils\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and the grapes are harvested entirely by hand in late September. A meticulous selection of fruit and relatively low yields contribute to the wine’s concentration and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe wine shows an intense bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eblackcurrant, dark berries, ripe plum and fruit preserve\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, layered with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evanilla, sweet spices and leather\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewarm, rich and powerful\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, yet retains the vibrant freshness that is characteristic of Barbera. The concentrated fruit is complemented by notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecocoa and vanilla\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while lively acidity provides an important counterpoint to the wine’s richness. Fine-grained tannins and a long, savoury finish give the 2018 considerable persistence and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine undergoes around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e15 days of maceration with manual pump-overs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by maturation for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e24 months in a combination of barriques and tonneaux\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It is then assembled in stainless steel and given an extended period of bottle rest before release, allowing the substantial oak and fruit structure to integrate. The 2018 is therefore a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eserious, full-bodied and age-worthy Barbera\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, considerably richer and more structured than a typical young Barbera d’Alba. With its combination of ripe dark fruit, pronounced acidity, savoury depth and finely polished tannins, it is particularly well suited to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erich pasta dishes, braised red meats, game and mature cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and should continue to develop additional tertiary complexity with further bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003e16-18°C\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Filippo Gallino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont\/Roero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Barbera\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 15.5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Filippo Gallino","offers":[{"title":"Default Title","offer_id":53815968956689,"sku":"I0894","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/383D14CF-2653-4597-9B23-14C89407BB7D.png?v=1785421700"},{"product_id":"filippo-gallino-barbera-d-alba-superiore-special-a-2017","title":"Filippo Gallino – Barbera D'Alba Superiore SPECIAL \"A\" 2017","description":"\u003cp\u003eUnique Barbera, 100% Barbera grape, manually selected, 17.5% alcohol naturally, very unique!\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFilippo Gallino – Barbera d'Alba Superiore SPECIAL “A” 2017\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFilippo Gallino Barbera d'Alba Superiore SPECIAL “A” 2017 is an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eexceptionally rich and rare expression of Barbera from the Roero\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Barbera\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e selected entirely by hand from some of the estate’s best plots of old vines. The grapes are harvested unusually late, allowing them to reach an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eintense level of ripeness and concentration\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, resulting in a Barbera that is dramatically fuller and more powerful than the traditional Piedmontese style. The 2017 was produced in a very limited quantity of just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e4,752 hand-labelled bottles\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe wine offers an exuberant profile of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eblack cherry, ripe plum, blackberry and dark berry compote\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, accompanied by notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eliquorice, cocoa, vanilla, sweet spices and subtle balsamic nuances\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The exceptionally ripe fruit gives the wine an almost \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAmarone-like richness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while Barbera’s naturally high acidity provides an essential counterpoint to the concentration and elevated \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e17.5% alcohol\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efull-bodied, warm and remarkably juicy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with soft, polished tannins and a long, savoury finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than representing the lighter, highly acidic side of Barbera, SPECIAL “A” is deliberately a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epowerful, opulent and almost decadent interpretation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, created to demonstrate just how far the grape can be pushed through late harvesting and meticulous selection. The combination of ripe fruit, freshness, soft tannins and substantial alcohol gives the 2017 an unusual balance despite its sheer concentration. At almost a decade old, it should now be developing additional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried-fruit, spice, tobacco and balsamic complexity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while retaining the generous fruit that defines its character. A remarkable and highly individual \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egastronomic Barbera\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, particularly suited to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erich braised meats, game, slow-cooked dishes, strong cheeses and intensely flavoured Asian cuisine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003e16-18°C\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Filippo Gallino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont\/Roero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Barbera\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol: \u003c\/strong\u003e17%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Filippo Gallino","offers":[{"title":"Default Title","offer_id":53815968989457,"sku":"LR-52","price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/9B69C1F8-5352-48AB-8EC8-459D33055E09.png?v=1785421742"},{"product_id":"filippo-gallino-langhe-nebbiolo-licin-2019-dry-red-2019","title":"Filippo Gallino – Langhe Nebbiolo 2019 - 40% OFF!","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003e40% OFF – Now only S$21 (UP: S$35)! Filippo Gallino Langhe Nebbiolo 2019 – an elegant Piedmontese red with ripe cherry, red berries, delicate spice and beautifully refined tannins!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFilippo Gallino Langhe Nebbiolo 2019 is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etraditional Piedmontese red from the sandy hills of Roero\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Nebbiolo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in the commune of Canale. The vineyards sit on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elight-coloured sandy, calcareous and clay-rich soils\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which give the wine a particularly fragrant and approachable expression of Nebbiolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe wine shows a characteristically \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003earomatic bouquet of raspberry, small red berries and violet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, layered with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erose petals, liquorice, leather and gentle spices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with nuances of cardamom and clove adding complexity. On the palate it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry, full and enveloping\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with ripe fruit, wild strawberry and blackberry, supported by fresh acidity and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esoft, velvety tannins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The sandy Roero soils give the Nebbiolo a more supple and immediately accessible character than the firmer, more austere wines of Barolo or Barbaresco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emacerated for around 7–10 days with manual pump-overs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, fermented and refined in stainless-steel tanks, and then matured for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 months in large 25-hectolitre wooden barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This restrained élevage preserves the purity of the fruit while adding subtle savoury and spicy complexity. The 2019 should now be drinking particularly well, offering a compelling combination of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNebbiolo’s floral elegance, ripe fruit and gentle tannic grip\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and is an excellent match for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePiedmontese cuisine, roasted or grilled meats, game, charcuterie and mature cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003e16-18°C\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Filippo Gallino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont\/Roero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Nebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Filippo Gallino","offers":[{"title":"Default Title","offer_id":53815969022225,"sku":"H0628","price":29.75,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/D48954C0-E0CA-46EC-815D-8EFBBBA8032E.png?v=1785421590"},{"product_id":"filippo-gallino-roero-riserva-sorano-2015-dry-red-2015","title":"Filippo Gallino – Roero Riserva SORANO 2015 (dry red) 2015","description":"\u003cp\u003eVery dry, full-bodied, tannic Roero Riserva, comparable to a Barbaresco!\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFilippo Gallino – Roero Riserva SORANO 2015\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFilippo Gallino Roero Riserva SORANO 2015 is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epowerful and distinctive expression of Nebbiolo from Roero\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced in the commune of Canale from 100% Nebbiolo grown on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elight-coloured calcareous-clay soils with layers of sand\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The grapes are harvested by hand and undergo a relatively long \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e15–20 day maceration\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by 24 months of maturation in a combination of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebarriques and larger oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, before further refinement in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2015 offers an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eopulent and complex bouquet of ripe red fruit, cherry and blackberry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, layered with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eviolet, dried rose, liquorice, dark spices, cocoa, vanilla and balsamic notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. With bottle age, more savoury nuances emerge, including \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etobacco, resin, earth and incense\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, giving the wine a distinctly mature Nebbiolo character. On the palate it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry, full-bodied and firmly structured\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with pronounced but well-integrated tannins, fresh acidity and a subtle savoury minerality. The combination of ripe fruit, spice and tannic grip gives it considerable depth and persistence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eserious, age-worthy Roero Riserva with the structure and aromatic profile of a classic Piedmontese Nebbiolo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, SORANO is richer and more powerful than many lighter Roero interpretations, yet retains the floral and savoury character associated with the variety. At around a decade old, the 2015 should now be entering an attractive stage of maturity, with further development towards \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried flowers, leather, tobacco, spice and earthy tertiary complexity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It is particularly suited to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePiedmontese pasta, braised and roasted red meats, game and mature cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003e16-18°C\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Filippo Gallino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont\/Roero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Nebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Filippo Gallino","offers":[{"title":"Default Title","offer_id":53815969054993,"sku":"H0630","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/9197D1C7-54ED-4D7B-BE4F-1ADEE9C41873.png?v=1785421532"},{"product_id":"la-torre-rosso-di-montalcino-ampelio-2020","title":"La Torre – Rosso di Montalcino AMPELIO 2020","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA Little Brother to Brunello! Magnificent Organic Rosso di Montalcino 2020 – Pure Sangiovese, Beautifully Mature, Silky and Wonderfully Elegant!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Torre Rosso di Montalcino 2020 is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edelightful, traditionally crafted organic Tuscan red from the prestigious vineyards of southern Montalcino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, near Sant'Angelo in Colle. Made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Sangiovese Grosso\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this elegant wine captures much of the finesse and complexity of the estate's celebrated Brunello, in a softer, more approachable style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe small, family-owned La Torre estate cultivates its vineyards on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eelevated, south-facing slopes with stony, limestone-rich soils\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Traditional winemaking and maturation in oak barrels, with only limited use of barriques, preserve the distinctive character of Sangiovese and its Montalcino terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2020 displays a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebrilliant ruby-red colour with developing garnet reflections\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and an inviting bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe cherries, wild berries, violets and dried roses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMediterranean herbs, subtle tobacco and delicate spices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emedium-bodied, silky and beautifully balanced\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with juicy red fruit, refreshing acidity, fine tannins and a long, savoury finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeautifully mature and drinking wonderfully in 2026!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e At six years old, this charming Rosso offers an attractive combination of ripe fruit and emerging complexity, without the heavier structure of Brunello. Enjoy now or cellar well-stored bottles for a few more years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA little brother to Brunello – wonderfully elegant, authentically Tuscan and exceptionally enjoyable!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBrilliant ruby red with subtle garnet reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOutstanding with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTuscan pasta, grilled lamb, roast pork, Bistecca alla Fiorentina, mushroom risotto, pizza, charcuterie and mature Pecorino cheese\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Particularly delicious with traditional Tuscan \u003c\/span\u003e\u003cem\u003e\u003cspan\u003epappardelle al ragù\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e16–18°C, ideally around 17°C. Open approximately 30–60 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e La Torre\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tuscany – Montalcino, Sant'Angelo in Colle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rosso di Montalcino DOC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Sangiovese Grosso\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, medium-bodied, elegant and fruit-driven red\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Certified organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional vinification and oak-barrel maturation, with limited use of barriques\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Enjoy now through approximately 2028–2030\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Torre","offers":[{"title":"Default Title","offer_id":53815969087761,"sku":"H8269","price":39.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/DA5FDE6E-2946-45BC-8C72-4C9B8E1E7EED.png?v=1785421799"},{"product_id":"la-torre-brunello-di-montalcino-la-torre-2018","title":"La Torre – Brunello di Montalcino LA TORRE 2018","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points Wine Enthusiast, 93 Points Robert Parker \u0026amp; 92 Points Falstaff! Magnificent Brunello di Montalcino 2018 – Elegant, Complex and Beautifully Structured, Entering Its Prime Drinking Window!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Torre Brunello di Montalcino 2018 is an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eexceptional, traditionally crafted Brunello from the southern slopes of Montalcino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, near the picturesque village of Sant'Angelo in Colle. Produced by the small, family-owned La Torre estate, this elegant wine showcases the remarkable finesse, complexity and ageing potential of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Sangiovese Grosso\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate's vineyards lie at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e420 metres elevation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, on calcareous, schist-rich soils. Traditional maturation, predominantly in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elarge oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, allows the distinctive character of Sangiovese and its Tuscan terroir to shine through without excessive oak influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2018 displays a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebrilliant ruby-red colour with developing garnet reflections\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and a sophisticated bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe cherries, wild berries, violets and dried roses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etobacco, cedar, leather, sweet spices and earthy mineral nuances\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003econcentrated yet remarkably elegant\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with juicy red fruit, vibrant acidity, finely woven tannins and a long, savoury finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA beautifully refined Brunello, now entering an excellent drinking window!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e At eight years old in 2026, the wine is developing attractive secondary aromas while retaining the freshness and structure for which traditional Brunello is celebrated. Enjoy now after decanting, or cellar further for greater complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA magnificent Tuscan classic – sophisticated, beautifully balanced and exceptionally age-worthy!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eInternational Recognition – 2018 Vintage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – Wine Enthusiast (2023)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e93 Points – Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e92 Points – Falstaff (2023)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBrilliant ruby red with developing garnet reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOutstanding with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBistecca alla Fiorentina, roast lamb, venison, slow-braised beef, wild boar ragù, porcini mushrooms and mature Pecorino Toscano\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Particularly delicious with traditional Tuscan meat dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e16–18°C, ideally around 17°C. Decant for approximately 1–2 hours before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e La Torre\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tuscany – Montalcino, Sant'Angelo in Colle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Brunello di Montalcino DOCG\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Sangiovese Grosso\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2018\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 14%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, medium- to full-bodied, elegant and structured red\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard Elevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 420 metres\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional oak ageing, predominantly in large barrels\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Enjoy now through approximately 2036, with further development expected from 2027 onward\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Torre","offers":[{"title":"Default Title","offer_id":53815969120529,"sku":"H8268","price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/A8B48C97-51E2-4006-B801-491D8569A0D3.jpg?v=1790564902"},{"product_id":"majnoni-guicciardini-chianti-superiore-2019","title":"Majnoni Guicciardini – Chianti Superiore 2019 - 30% OFF!","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e30% OFF – NOW ONLY S$20 (UP: S$29)! Magnificent Organic Chianti Superiore 2019 – Beautifully Mature, Super-Dry, Lively and Authentically Tuscan!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMajnoni Guicciardini Chianti Superiore 2019 is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edelightful, traditionally crafted organic Tuscan red from the picturesque Val d'Elsa hills\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, between Florence and San Gimignano. Produced by the historic family-owned Fattoria Majnoni Guicciardini estate, this elegant Chianti combines the vibrant freshness of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSangiovese (90%)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with the colour, structure and complexity of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eColorino (5%) and other traditional Tuscan varieties\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarefully selected grapes undergo extended skin maceration to develop concentration, colour and fine tannins while preserving Sangiovese's characteristic freshness. The result is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eclassic, beautifully balanced Chianti Superiore\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, expressing the estate's commitment to organic viticulture and authentic Tuscan winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2019 displays a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edeep ruby-red colour with developing garnet reflections\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and an inviting bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe red cherries, raspberries and wild berries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etobacco, cocoa, coffee, dried herbs and subtle earthy notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewonderfully dry, medium-bodied and lively\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with juicy red fruit, refreshing acidity, fine-grained tannins and a long, savoury finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeautifully mature and drinking wonderfully in 2026!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e At seven years old, this charming Chianti is developing attractive secondary aromas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried cherries, leather and Mediterranean spices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while retaining the freshness and structure that make traditional Chianti such a wonderful food wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA magnificent everyday Tuscan classic – beautifully mature, deliciously savoury and exceptional value at this special offer price!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby red with developing garnet reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOutstanding with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epizza, tomato-based pasta, grilled sausages, roast pork, lamb, mushroom risotto, charcuterie and mature Pecorino Toscano\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Particularly delicious with traditional Tuscan \u003c\/span\u003e\u003cem\u003e\u003cspan\u003epappardelle al ragù\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eBistecca alla Fiorentina\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e16–18°C, ideally around 17°C. Open approximately 30 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fattoria Majnoni Guicciardini\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tuscany – Val d'Elsa\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Chianti Superiore DOCG\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sangiovese 90%, Colorino 5%, other traditional Tuscan varieties 5%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 14%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, medium-bodied, lively and savoury red\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional fermentation with extended skin maceration\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Enjoy now through approximately 2028–2030, depending on storage conditions\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Majnoni Guicciardini","offers":[{"title":"Default Title","offer_id":53815969186065,"sku":"G9124DP","price":20.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/202244E8-E1DC-417D-9963-3FF8EA6DEE68.png?v=1785425723"},{"product_id":"sordo-giovanni-dolcetto-d-alba-2020","title":"Sordo Giovanni – Dolcetto D'Alba 2020","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDolcetto 2020\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDolcetto 2020 is a classic red Italian wine from Piedmont made from 100% Dolcetto grapes. It features aromas of ripe black cherries, blueberries, violets, and subtle almond notes, with a fresh, juicy, and fruit-driven palate. It has lively acidity, soft tannins, and a characteristic gently bitter finish, making it an approachable and versatile everyday red.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Sordo Giovanni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Dolcetto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sordo Giovanni","offers":[{"title":"Default Title","offer_id":53815969284369,"sku":"G9141","price":35.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/1E758E3D-032D-4740-9C8A-5EA4D3BBADAB.png?v=1785421230"},{"product_id":"sordo-giovanni-nebbiolo-d-alba-2018","title":"Sordo Giovanni – Nebbiolo D'Alba 2018","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSordo Giovanni – Nebbiolo d’Alba 2018\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSordo Giovanni Nebbiolo d’Alba 2018 is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eclassic, traditionally styled Piedmontese red from the Roero\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Nebbiolo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e grown on the sunny, steep slopes on the left bank of the Tanaro. The vineyards sit at around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e280–330 metres elevation on compact calcareous marl\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with the sandy, mineral-rich soils of the Roero helping to give Nebbiolo a particularly fragrant and approachable expression. (\u003c\/span\u003e\u003ca href=\"https:\/\/www.sordowines.com\/nebbiolo-dalba?utm_source=chatgpt.com\"\u003e\u003cspan\u003esordowines.com\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2018 shows a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebright ruby-garnet colour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and a delicate but expressive bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eraspberry, wild strawberry and red berries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, accompanied by hints of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eviolet, subtle spice and gentle savoury nuances\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry, warm and medium-bodied\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with clear, juicy red fruit, lively acidity and the characteristic \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efine but grippy tannins of Nebbiolo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The structure is more restrained than that of Barolo or Barbaresco, but the wine retains Nebbiolo’s distinctive combination of freshness, aromatic lift and savoury complexity. A 2018 tasting by Falstaff highlighted its raspberry, wild-strawberry and watermelon character, with tight, youthful tannins and a dry finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe wine is fermented in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etemperature-controlled stainless-steel tanks after destemming\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10 days of submerged-cap maceration\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by six months in stainless steel and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enine months of maturation in large Slavonian-oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This traditional élevage gives the wine additional texture and complexity while keeping oak influence restrained. At around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e14% alcohol\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it combines warmth and ripeness with the freshness needed to maintain balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt eight years from vintage, the 2018 should now be moving from youthful red-fruit expression towards greater \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried-flower, liquorice, earthy and savoury complexity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Given the relatively accessible style of Nebbiolo d’Alba, I would \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edrink this now rather than hold it for many more years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, particularly if storage has been warm. A beautifully traditional and gastronomic Piedmontese red, it is especially suited to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erisotto, pasta, braised meats, game, mushrooms, charcuterie and aged cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Sordo Giovanni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Nebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sordo Giovanni","offers":[{"title":"Default Title","offer_id":53815969317137,"sku":"G9142","price":39.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/8FDC09C9-B047-483F-BAFB-67C376F4718E.png?v=1785421353"},{"product_id":"sordo-giovanni-barolo-2016","title":"Sordo Giovanni – Barolo 2016","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBarolo 2016\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBarolo 2016 is a classic red Italian wine made from 100% Nebbiolo grapes from the Barolo appellation in Piedmont. It features aromas of ripe cherries, red berries, violets, dried roses, and subtle spices, with a balanced, elegant, and structured palate. The exceptional 2016 vintage brings vibrant acidity, refined tannins, and excellent depth and length.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Sordo Giovanni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Nebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sordo Giovanni","offers":[{"title":"Default Title","offer_id":53815969349905,"sku":"G9144","price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/6BE897FD-C8E9-4B77-A9BB-44762CAD3D7B.png?v=1785421391"},{"product_id":"sordo-giovanni-barolo-monvigliero-2015","title":"Sordo Giovanni – Barolo MONVIGLIERO 2015","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSordo Giovanni – Barolo MONVIGLIERO 2015\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSordo Giovanni Barolo MONVIGLIERO 2015 is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erefined and highly distinctive expression of Nebbiolo from the celebrated Monvigliero cru in Verduno\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of the northernmost and most prestigious sites of the Barolo appellation. Made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Nebbiolo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the vineyard is famously exposed to the midday sun, while its terroir and elevated position favour a particularly fragrant and elegant style of Barolo. Sordo’s traditional approach allows the character of the cru to remain at the forefront, rather than relying on new oak or excessive extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2015 shows a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebright ruby-to-garnet colour and an unusually lifted bouquet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with expressive notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe raspberry, wild strawberry, rosehip and fresh cherry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried rose, sweet spices, toasted hazelnut and subtle alpine-herbal nuances\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. With bottle age, more savoury notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eforest floor, tobacco, liquorice and dried flowers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are beginning to emerge. On the palate it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry, juicy and remarkably elegant\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, combining concentrated red fruit with vibrant acidity and fine but persistent tannins. The wine is powerful without heaviness, with an almost filigree quality and an impressively long finish; Falstaff awarded the 2015 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e94 points\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, specifically highlighting its balance and combination of power and delicacy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe wine follows Sordo’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etraditional long maceration and large-format oak élevage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with maturation in large wooden barrels rather than heavily toasted small barrels. This restrained approach preserves Nebbiolo’s floral and mineral character while allowing the tannins to integrate gradually. The 2015 carries \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e14.5% alcohol\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, providing warmth and concentration without overwhelming its freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMONVIGLIERO 2015 is now entering a particularly attractive phase. Recent tastings have found the wine showing \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003echerry, raspberry, dried flowers, leather, earth, truffle, smoke and laurel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with acidity and tannins still very much alive. It is therefore \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eready to drink now, but by no means over the hill\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e; a further 5–8 years should bring increasing tertiary complexity if properly stored. A beautifully balanced, aromatic and elegant Barolo, particularly compelling with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etruffles, braised veal or beef, game, mushrooms, rich Piedmontese pasta and mature cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Sordo Giovanni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Nebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sordo Giovanni","offers":[{"title":"Default Title","offer_id":53815969382673,"sku":"LR-47","price":89.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/70E91BDD-FA12-441D-8681-025B843F7521.png?v=1785421426"},{"product_id":"sordo-giovanni-barolo-perno-2015","title":"Sordo Giovanni – Barolo PERNO 2015","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSordo Giovanni – Barolo PERNO 2015\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSordo Giovanni Barolo PERNO 2015 is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eserious and traditionally styled Barolo from the prestigious Perno cru in Monforte d’Alba\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Nebbiolo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The vineyard lies at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e270–400 metres elevation with a south-eastern exposure\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, on distinctive tufaceous soils containing layers of red earth, sand and clay over a rocky, consolidated substrate. This combination gives the wine the characteristic combination of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edark fruit, mineral depth, freshness and firm structure\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e associated with the Monforte side of Barolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2015 shows a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecomplex and increasingly mature bouquet of ripe cherry, red and blue berries, violet and liquorice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emint, tobacco, sweet spices and subtle mineral and earthy nuances\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry, full-bodied and firmly structured\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with excellent concentration, vibrant acidity and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe, grainy tannins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that provide considerable length. A tasting of the 2015 noted cranberry fruit, savoury spice and juicy tannins, while other assessments highlight the wine's darker blue-fruit character, mint and tobacco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe wine is produced with a particularly \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etraditional, extended maceration of four to seven weeks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by malolactic fermentation and maturation for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e24 months in large Slavonian-oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It then spends another \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e4–6 months in stainless steel and at least six months in bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e before release. The large-format oak is deliberately restrained, allowing the Nebbiolo and Perno terroir to remain at the centre while the extended élevage softens the substantial tannic framework.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2015 is now entering an excellent drinking window\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, but this is not a Barolo that should be considered over the hill. Its firm tannins and acidity give it substantial longevity; Wine Spectator's assessment suggested drinking from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2023 through 2039\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while another tasting specifically recommended waiting beyond 2026. At around eleven years from vintage, it should be developing increasingly complex notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried flowers, leather, tobacco, underbrush and balsamic spice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while retaining its dark-fruit core. A \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eclassic, powerful and genuinely age-worthy Barolo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, particularly suited to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etruffles, braised and roasted beef, game, mushroom dishes, rich Piedmontese pasta and mature cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Sordo Giovanni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Nebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sordo Giovanni","offers":[{"title":"Default Title","offer_id":53815969415441,"sku":"LR-43","price":89.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/850CB5E5-51F3-4EAB-B60E-0E6765535256.jpg?v=1790561652"},{"product_id":"sordo-giovanni-barolo-roche-gabutti-2015","title":"Sordo Giovanni – Barolo GABUTTI 2011","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSordo Giovanni – Barolo GABUTTI 2011\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSordo Giovanni Barolo GABUTTI 2011 is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epowerful, traditional Barolo from the prestigious Gabutti cru in Serralunga d’Alba\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Nebbiolo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The vineyard lies at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e250–300 metres elevation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with south-western exposure and compact \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elimestone- and clay-rich soils\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The combination of Serralunga’s naturally firm structure and Sordo’s traditional winemaking produces a Barolo with considerable depth, tannic grip and ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2011 has developed a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edeep garnet colour with emerging orange highlights\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and an increasingly complex bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe cherry, raspberry and dried redcurrant\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, layered with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried rose, liquorice, cedar, tobacco, tar and sweet spices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. More savoury nuances of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eleather, earth and balsamic herbs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e emerge with air. On the palate it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efull-bodied, warm and concentrated\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with vibrant acidity and substantial, finely integrated tannins. The wine remains firmly structured, but the tannins are beginning to soften, giving the mature fruit and savoury complexity greater definition. Recent tastings continue to find the wine remarkably fresh, with dried red fruit, tobacco, undergrowth and spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSordo's approach is resolutely traditional: the grapes undergo \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elong submerged-cap maceration\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by fermentation in temperature-controlled stainless-steel tanks and approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e24 months of maturation in large Slavonian-oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with further bottle refinement. This extended élevage is particularly well suited to the powerful tannic structure of Serralunga Nebbiolo, allowing the oak to integrate while preserving the wine's mineral and savoury character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e15 years from vintage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the 2011 is now in a particularly interesting phase: mature enough to reveal the classic tertiary character of Barolo, yet still possessing the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eacidity and tannic framework to evolve further\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. I would consider it \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eready to drink now, ideally with 1–2 hours of decanting\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, but there is no urgency to finish it immediately if it has been well stored. Its combination of dried flowers, tobacco, tar, leather, spice and mineral depth makes it a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eserious, powerful and increasingly elegant Serralunga Barolo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, especially compelling with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etruffles, braised beef, game, roasted meats, rich Piedmontese dishes and mature hard cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Sordo Giovanni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Nebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sordo Giovanni","offers":[{"title":"Default Title","offer_id":53815969448209,"sku":"G9148","price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/044C1BEB-A492-48C3-90CA-86A7AEAFCB80.png?v=1785421320"},{"product_id":"tenuta-tre-gemme-pecorino-d-abruzzo-2025","title":"Tenuta Tre Gemme – Pecorino D'Abruzzo 2025","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e90 POINTS WINE ENTHUSIAST – ORGANIC PECORINO D'ABRUZZO 2025 – Crisp Citrus, Yellow Apple, Ripe Pear and Tropical Fruit – Fresh, Aromatic and Elegantly Mineral\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTenuta Tre Gemme Pecorino d'Abruzzo 2025\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebeautifully fresh and expressive organic Italian white wine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced by the family-owned Tenuta Tre Gemme estate in the hills of Abruzzo. Made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Pecorino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of central Italy's most distinctive indigenous white grape varieties, this wine combines vibrant citrus flavours, appealing fruit concentration and a refreshing mineral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Perrucci family has cultivated vineyards in Abruzzo for generations. Today, sisters \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCarla and Anna Perrucci\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e manage the estate, combining modern winemaking techniques with traditional vineyard practices. Their certified organic vineyards lie between the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAdriatic Sea and the Gran Sasso mountains\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where cooling breezes and significant day-to-night temperature differences help preserve freshness and aromatic intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes originate from approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10-year-old vines at 450 metres above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, growing on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epebbly limestone soils\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e near Civitaquana. These elevated vineyards provide excellent conditions for Pecorino, a naturally characterful grape capable of producing wines with pronounced acidity, expressive aromatics and considerable texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 displays a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebrilliant pale straw-yellow colour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and an inviting bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eyellow apple, ripe pear, lemon zest and citrus fruits\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by delicate \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etropical-fruit and floral notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Wine Enthusiast highlights its yellow apple, Bosc pear and lemon aromas, alongside savoury and nutty nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry, crisp and beautifully balanced\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with juicy orchard fruit, refreshing citrus acidity, subtle savoury complexity and a clean, persistent finish. Its lively freshness is complemented by enough texture and structure to make it an excellent food wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are harvested in mid-September and fermented in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etemperature-controlled stainless-steel tanks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Carefully managed contact between the juice and grape skins helps extract aromatic compounds, enhancing the wine's fruit expression and complexity. Following fermentation, the wine undergoes approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethree months of bottle refinement\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, without oak maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2025 vintage is particularly appealing for its youthful freshness, expressive fruit and lively acidity.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Unlike richer, oak-aged Italian whites, this Pecorino emphasises purity of fruit, minerality and elegance, making it especially enjoyable in Singapore's tropical climate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA delicious and characterful organic Italian white – bright citrus, ripe orchard fruit, delicate tropical aromas and a refreshing mineral finish. An excellent alternative to Sauvignon Blanc or Pinot Grigio for lovers of fresh, expressive white wines.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eInternational Recognition – 2025 Vintage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e90 Points – Wine Enthusiast (September 2026)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBrilliant pale straw yellow with delicate greenish reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExcellent with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egrilled prawns, fresh oysters, calamari, seafood pasta, steamed fish, roast chicken, risotto, fresh mozzarella and Mediterranean vegetable dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its lively acidity and citrus character also complement \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esushi, sashimi, Hainanese chicken rice, Thai seafood salads, Vietnamese spring rolls and lightly spiced Asian cuisine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e8–10°C, ideally around 9°C. Serve chilled, allowing the wine to warm slightly in the glass to reveal its full aromatic character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tenuta Tre Gemme\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Abruzzo – Civitaquana, Pescara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Abruzzo DOC Pecorino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Pecorino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, crisp, aromatic, fresh and mineral white\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Certified organic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 10-year-old vines at 450 metres elevation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTerroir:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pebbly limestone soils with Adriatic and mountain influences\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mid-September\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stainless-steel fermentation with controlled juice-and-skin contact\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stainless steel, followed by approximately 3 months of bottle refinement\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ready to enjoy now, ideally during 2026–2028 for optimal freshness and aromatic expression\u003c\/span\u003e\u003c\/p\u003e","brand":"Tenuta Tre Gemme","offers":[{"title":"Default Title","offer_id":53815969480977,"sku":"LR-0xx","price":36.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/6C9A323F-2905-477B-A941-858C352BA9B3_6a94baa9-7b5d-4eaa-a2e0-a6e2d9bf6ad7.png?v=1790136704"},{"product_id":"tenuta-tre-gemme-bianco-d-abruzzo-maggiociondolo-2025","title":"Tenuta Tre Gemme – Bianco D'Abruzzo MAGGIOCIONDOLO 2025","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEXOTIC AND AROMATIC ITALIAN WHITE – MAGGIOCIONDOLO 2025 – Riesling, Pecorino, Chardonnay and Pinot Bianco – Tropical Fruit, Lychee, Mango and Bergamot – Fresh, Floral and Wonderfully Refreshing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTenuta Tre Gemme MAGGIOCIONDOLO 2025\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edistinctive and beautifully aromatic Italian white wine from the hills of Abruzzo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced by the family-owned Tenuta Tre Gemme estate near Pescara. This unusual blend combines \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRiesling, Pecorino, Chardonnay and Pinot Bianco\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, bringing together indigenous Italian and international grape varieties to create a wine with remarkable aromatic diversity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Perrucci family has cultivated vineyards in Abruzzo for generations. Today, sisters \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCarla and Anna Perrucci\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e continue the family's winemaking tradition, combining modern techniques with careful vineyard management. The estate's vineyards extend across approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e70 hectares between Catignano and Civitaquana\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, benefiting from Mediterranean sunshine and cooling influences from the nearby mountains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMAGGIOCIONDOLO originates from vineyards at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e450 metres above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with vines between \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20 and 38 years old\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, planted on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epebbly limestone soils\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The combination of elevation, well-drained soils and contrasting daytime and nighttime temperatures encourages aromatic development while preserving natural freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 displays a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebrilliant straw-yellow colour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and a wonderfully expressive bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elychee, ripe mango, pineapple and tropical fruits\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebergamot, citrus zest and delicate yellow flowers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry, fresh, aromatic and beautifully balanced\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with juicy tropical-fruit flavours, lively acidity and an elegant, refreshing finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are harvested in September and undergo \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecold skin maceration before fermentation in temperature-controlled stainless-steel tanks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This gentle technique helps extract and preserve the delicate aromatic compounds naturally present in the different grape varieties. The wine subsequently receives approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethree months of bottle refinement\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, without oak maturation, retaining its vibrant fruit character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2025 vintage is especially appealing for its youthful freshness and expressive aromatics.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Riesling contributes floral and citrus nuances, Pecorino adds freshness and structure, while Chardonnay and Pinot Bianco complement the blend with rounded fruit flavours and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA wonderfully fragrant and distinctive Italian white – exotic tropical fruit, delicate flowers, refreshing citrus and an elegant finish. An excellent alternative to conventional Pinot Grigio or Sauvignon Blanc, particularly for lovers of aromatic white wines.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBrilliant straw yellow with fresh, youthful reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExcellent as an aperitif or with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egrilled prawns, seafood pasta, steamed fish, calamari, sushi, sashimi, grilled chicken, fresh cheeses and Mediterranean vegetable dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its aromatic fruit character and refreshing acidity also make it an excellent companion to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThai seafood salads, Vietnamese spring rolls, Hainanese chicken rice and lightly spiced Asian cuisine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e8–10°C, ideally around 9°C. Serve well chilled, but allow the wine to warm slightly in the glass to reveal its full aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tenuta Tre Gemme\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Abruzzo – Civitaquana, Pescara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bianco Colline Pescaresi IGT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Riesling, Pecorino, Chardonnay and Pinot Bianco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, aromatic, fresh, fruity and floral white\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 20–38-year-old vines at 450 metres elevation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTerroir:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pebbly limestone soils\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e September\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cold skin maceration followed by temperature-controlled stainless-steel fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stainless steel vinification followed by approximately 3 months of bottle refinement\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Best enjoyed young, ideally during 2026–2028 to appreciate its freshness and expressive tropical-fruit aromas\u003c\/span\u003e\u003c\/p\u003e","brand":"Tenuta Tre Gemme","offers":[{"title":"Default Title","offer_id":53815969546513,"sku":"I5319","price":36.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/2163A54E-EAC0-4D2E-9C4E-962911C6580F.jpg?v=1790135507"},{"product_id":"tenuta-tre-gemme-cerasuolo-d-abruzzo-2025","title":"Tenuta Tre Gemme – Cerasuolo D'Abruzzo 2025 - 10% OFF!","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e10% OFF! NOW ONLY S$32.40 or S$27 per bottle if you get a box of 6 (UP: S$36)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eORGANIC CERASUOLO D'ABRUZZO 2025 – Beautiful Cherry-Red Rosé – Juicy Red Berries, Fresh Cherries and Delicate Mineral Notes – Refreshing, Fruity and Wonderfully Versatile\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTenuta Tre Gemme Cerasuolo d'Abruzzo 2025\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edelicious organic Italian rosé from the hills of Abruzzo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced by the family-owned Tenuta Tre Gemme estate near Pescara. Made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Montepulciano grapes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this distinctive wine combines the refreshing character of a rosé with the richer fruit flavours and structure traditionally associated with Italian red wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike the pale pink rosés of Provence, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCerasuolo d'Abruzzo is famous for its vibrant cherry-red colour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The name \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eCerasuolo\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e derives from \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ecerasa\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, the local word for cherry, perfectly describing both the wine's appearance and its characteristic aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Perrucci family has cultivated vineyards in Abruzzo for generations. Today, sisters \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCarla and Anna Perrucci\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e manage the estate, combining traditional winemaking with modern techniques and a commitment to organic viticulture. Their approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e70 hectares of certified organic vineyards\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e lie between the Adriatic Sea and the Gran Sasso and Maiella mountains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes for this Cerasuolo originate from approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20-year-old vines at 450 metres above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, growing on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elimestone-rich, pebbly soils\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e near Civitaquana. The combination of Mediterranean sunshine, cooling mountain breezes and significant day-to-night temperature differences contributes freshness, aromatic intensity and mineral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 displays a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebrilliant, luminous cherry-red colour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and an expressive bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh cherries, wild strawberries, raspberries and juicy red berries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by delicate floral and mineral nuances. On the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry, fresh, lively and pleasantly rounded\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, offering vibrant red-fruit flavours, refreshing acidity, subtle minerality and a clean, lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is produced through a carefully controlled rosé vinification process. Following harvest in early October, the Montepulciano grapes undergo approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 hours of skin contact at just 6°C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, extracting the characteristic cherry-red colour and delicate fruit aromas without excessive tannins. Fermentation takes place in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etemperature-controlled stainless-steel tanks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, preserving freshness and purity of fruit, followed by approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethree months of bottle refinement\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2025 vintage is particularly enjoyable for its youthful freshness, vibrant fruit and versatility.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e With more body and character than many conventional rosés, it is equally suitable as a refreshing aperitif or a serious companion to food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA wonderfully distinctive Italian rosé – vibrant cherry-red colour, juicy red berries, refreshing acidity and a subtle mineral finish. An excellent choice for Singapore's tropical climate and a delightful alternative to both conventional rosé and lighter red wines.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBrilliant cherry red with vibrant pink reflections – noticeably deeper in colour than most traditional rosés.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExcellent with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eantipasti, charcuterie, pizza, seafood pasta, grilled prawns, calamari, grilled fish, roast chicken, fresh cheeses and Mediterranean vegetable dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its refreshing acidity and generous fruit also make it a wonderful match for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSingapore chilli crab, Hainanese chicken rice, char siu, Thai salads and lightly spiced Asian dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e10–12°C, ideally around 11°C. Serve chilled, but not ice-cold, to appreciate its expressive fruit aromas and delicate complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tenuta Tre Gemme\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Abruzzo – Civitaquana, Pescara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cerasuolo d'Abruzzo DOC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Montepulciano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, fresh, fruity, medium-bodied and mineral rosé\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Certified organic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 20-year-old vines at 450 metres elevation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTerroir:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Limestone-rich, pebbly soils with Adriatic and mountain influences\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Early October\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 12 hours of cold skin contact at 6°C, followed by temperature-controlled stainless-steel fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stainless steel, followed by approximately 3 months of bottle refinement\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Best enjoyed young, ideally during 2026–2027 to appreciate its freshness and vibrant fruit\u003c\/span\u003e\u003c\/p\u003e","brand":"Tenuta Tre Gemme","offers":[{"title":"Default Title","offer_id":53815969579281,"sku":"I5316","price":32.4,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/121947BE-9F6A-4204-B587-A38863006E2E.jpg?v=1790135573"},{"product_id":"tenuta-tre-gemme-montepulciano-d-abruzzo-2023","title":"Tenuta Tre Gemme – Montepulciano D'Abruzzo 2023","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eORGANIC MONTEPULCIANO D'ABRUZZO 2023 – Juicy Red Cherries, Ripe Berries and Delicate Balsamic Notes – Fresh, Smooth and Wonderfully Food-Friendly\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTenuta Tre Gemme Montepulciano d'Abruzzo 2023 is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edelicious organic Italian red wine from the hills of Abruzzo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced by the family-owned Tenuta Tre Gemme estate in Catignano, near Pescara. Made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Montepulciano\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of central Italy's most celebrated indigenous red grape varieties, this wine offers an appealing combination of ripe fruit, refreshing acidity and smooth, approachable tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate was established by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRocco Perrucci in the 1960s\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and revitalised by his daughters \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCarla and Anna\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, who modernised the winery while preserving the family's winemaking traditions. Today, Tenuta Tre Gemme cultivates approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e70 hectares of certified organic vineyards\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e between the Adriatic Sea and the Gran Sasso and Maiella mountains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes originate from approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20-year-old vines at 350 metres above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, growing on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eclay-limestone soils\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The combination of Mediterranean sunshine, cooling mountain influences and significant day-to-night temperature variations helps preserve freshness and aromatic intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 displays a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebrilliant ruby-red colour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and an inviting bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe cherries, juicy red berries and plums\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by delicate \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebalsamic notes and Mediterranean herbs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry, medium-bodied, fresh and fruit-forward\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with appealing cherry and berry flavours, balanced acidity, gentle tannins and a pleasantly savoury finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are harvested in mid-October and fermented in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etemperature-controlled stainless-steel tanks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, preserving the natural aromas and vibrant fruit character of Montepulciano. The wine subsequently matures for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eeight months in underground concrete tanks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethree months of bottle refinement\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The absence of oak ageing allows the grape's characteristic fruitiness and freshness to remain at the forefront.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2023 vintage is an excellent example of a youthful, approachable Montepulciano d'Abruzzo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, offering generous fruit, smooth texture and refreshing balance. Unlike the estate's more powerful, oak-aged RENASCENZIA and DON ROCCO wines, this bottling emphasises \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epurity of fruit, everyday enjoyment and versatility at the dinner table\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA charming organic Italian red – juicy, smooth and full of character, with bright cherry fruit, gentle balsamic nuances and a refreshing finish. An excellent everyday wine for lovers of authentic Italian reds.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBrilliant ruby red with youthful reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExcellent with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epizza, pasta Bolognese, lasagne, grilled sausages, roast chicken, pork chops, charcuterie, mushroom risotto and medium-aged cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its juicy fruit and balanced tannins also complement \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChinese roast pork, char siu, roast duck and savoury Asian meat dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e16–18°C, ideally around 16°C. A short period of aeration before serving will help reveal its fruit aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tenuta Tre Gemme\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Abruzzo – Catignano, Pescara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Montepulciano d'Abruzzo DOC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Montepulciano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, medium-bodied, fruity, fresh and smooth red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Certified organic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 20-year-old vines at 350 metres elevation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTerroir:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Clay-limestone soils with Adriatic and mountain influences\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mid-October\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Temperature-controlled stainless-steel fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 8 months in concrete tanks, followed by 3 months of bottle refinement\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ready to enjoy now, ideally over the next 2–3 years\u003c\/span\u003e\u003c\/p\u003e","brand":"Tenuta Tre Gemme","offers":[{"title":"Default Title","offer_id":53815969612049,"sku":"LR-0xx","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/7B766388-056A-46FC-B909-208724856397.jpg?v=1790135839"},{"product_id":"tenuta-tre-gemme-montepulciano-d-abruzzo-renascienzia-2021","title":"Tenuta Tre Gemme – Montepulciano D'Abruzzo RENASCIENZIA 2021","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e91 Points Wine Enthusiast – Premium Montepulciano d'Abruzzo RENASCENZIA 2021 – Rich Dark Berries, Elegant Oak, Smooth Tannins and Mediterranean Spice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTenuta Tre Gemme RENASCENZIA 2021 is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epremium Montepulciano d'Abruzzo from the family-owned Tenuta Tre Gemme estate in Catignano, Abruzzo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, combining the rich fruit character of Montepulciano with careful oak maturation and an elegant, balanced structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRENASCENZIA symbolises rebirth\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, reflecting a new chapter in the winery's history. Following the legacy of their father Rocco, sisters \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCarla and Anna Perrucci\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e modernised the estate and created a new identity while preserving the family's winemaking traditions. RENASCENZIA represents this philosophy, bringing together traditional Abruzzese viticulture and contemporary winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Montepulciano\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the grapes originate from approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20-year-old vines at 350 metres above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, growing on limestone-clay soils. The vineyards benefit from the contrasting influences of the Adriatic Sea and the nearby Apennine mountains, helping produce ripe, expressive fruit with refreshing acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2021 displays a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edeep ruby-red colour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and an inviting bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe cherries, blueberries, raspberries and blackberries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eelderberry, black pepper, liquorice, woodland aromas and delicate earthy notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Wine Enthusiast also identifies nuances of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epomegranate, vanilla, chocolate and subtle mineral character\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry, medium- to full-bodied, rich and beautifully balanced\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with juicy dark berries, smooth tannins, controlled acidity and an appealing combination of fruit, spice and savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are harvested in late October and fermented in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etemperature-controlled stainless-steel tanks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The wine then matures for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esix months in concrete tanks, followed by ten months in large oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, allowing its fruit character to develop additional depth and complexity without excessive oak influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2021 vintage is at an appealing stage for drinking\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, combining expressive fruit with the additional integration that comes from several years of bottle development. Its cherry and berry aromas may gradually acquire more savoury, earthy and spicy nuances, while its balanced acidity and tannic structure offer scope for further evolution.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA characterful and elegant Montepulciano d'Abruzzo – generous dark fruit, beautifully integrated oak, smooth tannins and a lingering savoury finish, making it a wonderful companion to Italian cuisine and grilled meats.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eInternational Recognition – 2021 Vintage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e91 Points – Wine Enthusiast (October 2025)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby red with attractive brilliance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExcellent with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egrilled ribeye steak, roast lamb, braised beef, wild boar ragù, pasta Bolognese, mushroom risotto, roast pork and aged Pecorino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Also delicious with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChinese roast duck, char siu and richly flavoured meat dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e16–18°C, ideally around 17°C. Allow approximately 20–30 minutes of aeration before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tenuta Tre Gemme\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Abruzzo – Catignano, Pescara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Montepulciano d'Abruzzo DOC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Montepulciano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, medium- to full-bodied, fruit-forward, gently oaked and structured red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 20-year-old vines at 350 metres elevation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTerroir:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Limestone-clay soils\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Late October\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stainless-steel fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 6 months in concrete tanks followed by 10 months in large oak barrels\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Enjoyable now, with potential for further development over the next few years\u003c\/span\u003e\u003c\/p\u003e","brand":"Tenuta Tre Gemme","offers":[{"title":"Default Title","offer_id":53815969644817,"sku":"LR-0xx","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/881C2CC9-21B6-458B-8F3F-5C2C99D4130D.jpg?v=1790136511"},{"product_id":"tenuta-tre-gemme-montepulciano-d-abruzzo-don-rocco-2019","title":"Tenuta Tre Gemme – Montepulciano D'Abruzzo DON ROCCO 2019","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e92 Points Wine Enthusiast \u0026amp; GOLD MEDAL MUNDUS VINI 2024 – DON ROCCO RISERVA 2019 – Exceptional Montepulciano from 40-Year-Old Vines – Rich, Powerful and Elegantly Structured – 36 Months of Concrete and Oak Maturation\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTenuta Tre Gemme DON ROCCO 2019 is an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eoutstanding Montepulciano d'Abruzzo Riserva from the family-owned Tenuta Tre Gemme estate in Abruzzo, central Italy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Produced from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Montepulciano\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this prestigious red pays tribute to the estate's founder, Rocco Perrucci, affectionately known as Don Rocco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes originate from the estate's oldest vineyards, with vines approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e40 years old\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, situated around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e350 metres above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e on limestone-clay soils. Low yields, careful grape selection and late hand harvesting allow the fruit to develop remarkable concentration, colour and structure. The vineyards benefit from the contrasting influences of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAdriatic Sea and the Gran Sasso mountains\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, contributing both ripeness and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2019 displays an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eintense ruby-red colour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and a complex bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe black cherries, morello cherries, blackberries and dark forest fruits\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edark chocolate, tobacco, roasted coffee, liquorice, leather and subtle balsamic notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efull-bodied, concentrated and richly textured\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with generous dark fruit, well-integrated tannins, balanced acidity and a long, savoury finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine undergoes an unusually extensive maturation process. Following temperature-controlled fermentation in stainless steel, it spends \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 months in underground concrete tanks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, allowing its fruit character and tannic structure to integrate gradually. This is followed by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e24 months in French oak barriques and large Slavonian oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with another six months of bottle refinement before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2019 vintage offers an appealing combination of concentration, structure and developing complexity.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Its expressive black-fruit character may be gaining additional nuances of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried cherries, tobacco, leather, cocoa and earthy spice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while its substantial maturation has contributed to a rounded, harmonious texture. The wine is enjoyable now but retains the structure and freshness for further bottle development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAn impressive Montepulciano Riserva – powerful yet refined, combining concentrated dark fruit, elegant oak influences and remarkable depth. An excellent choice for lovers of serious Italian reds, special dinners and further cellaring.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eInternational Recognition – 2019 Vintage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e92 Points – Wine Enthusiast\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGold Medal – MUNDUS VINI Spring Tasting 2024\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIntense ruby red with subtle developing garnet reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExcellent with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egrilled ribeye steak, slow-braised beef short ribs, roast lamb, venison, wild boar ragù, porcini mushroom risotto and aged Pecorino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its richness and savoury complexity also complement \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChinese roast duck, braised beef, slow-cooked pork and deeply flavoured meat dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e16–18°C, ideally around 17°C. Decant for approximately 45–60 minutes to allow the wine's aromas and structure to open.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tenuta Tre Gemme\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Abruzzo – Catignano, Pescara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Montepulciano d'Abruzzo DOC Riserva\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Montepulciano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, full-bodied, concentrated, structured and age-worthy red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 40-year-old vines at 350 metres elevation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTerroir:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Limestone-clay soils with Adriatic and mountain influences\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hand-harvested in late October to early November\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Temperature-controlled stainless-steel fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12 months in underground concrete tanks, 24 months in French and Slavonian oak, followed by 6 months of bottle refinement\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Enjoyable now, with potential for further development into the early 2030s\u003c\/span\u003e\u003c\/p\u003e","brand":"Tenuta Tre Gemme","offers":[{"title":"Default Title","offer_id":53815969677585,"sku":"I5321","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/5DBC8B83-5625-4CD7-8110-242323A751CA.jpg?v=1790135886"},{"product_id":"tenuta-tre-gemme-montepulciano-d-abruzzo-don-rocco-magnum-2019","title":"Tenuta Tre Gemme – Montepulciano D'Abruzzo DON ROCCO MAGNUM 2019","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e92 Points Wine Enthusiast \u0026amp; GOLD MEDAL MUNDUS VINI 2024 – DON ROCCO RISERVA 2019 MAGNUM 1.5 L – Powerful, Rich and Complex Montepulciano from 40-Year-Old Vines – 36 Months of Concrete and Oak Maturation\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTenuta Tre Gemme DON ROCCO Magnum 2019\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is an exceptional Montepulciano d'Abruzzo Riserva from the family-owned Tenuta Tre Gemme estate in Abruzzo, central Italy. Produced from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Montepulciano\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this impressive red is a tribute to the estate's founder, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRocco Perrucci\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, affectionately known as Don Rocco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine comes from the estate's oldest vineyards, with vines approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e40 years old\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, situated around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e350 metres above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e on limestone-clay soils. Low yields, careful bunch selection and late hand harvesting allow the grapes to develop remarkable concentration, colour and tannic structure. The vineyards benefit from the contrasting influences of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAdriatic Sea and the Gran Sasso mountains\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, contributing both ripeness and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2019 offers a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edeep, intense ruby-red colour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and a complex bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eblack cherries, morello cherries, blackberries and ripe forest fruits\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edark chocolate, tobacco, freshly roasted coffee, liquorice, leather and delicate balsamic notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efull-bodied, powerful and richly textured\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with concentrated dark fruit, vibrant yet well-integrated tannins and a long, savoury finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDON ROCCO undergoes an unusually extensive maturation process. Following temperature-controlled fermentation in stainless steel, the wine spends \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 months in underground concrete tanks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, preserving its fruit character and allowing gradual integration. It then matures for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e24 months in French oak barriques and large Slavonian oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by another six months of bottle refinement before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2019 vintage combines impressive concentration with the structure needed for extended bottle ageing.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Its generous black-fruit character is complemented by emerging notes of tobacco, cocoa, dried herbs and earthy spice. The substantial maturation before release has already contributed to the integration of its tannins, while the wine retains the freshness and depth characteristic of high-quality Montepulciano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1.5-litre magnum format\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e makes this wine especially attractive for collectors and special occasions. Compared with standard bottles, magnums generally develop more gradually, helping preserve freshness and balance over longer periods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA distinguished Montepulciano Riserva – powerful yet refined, with remarkable depth, complex oak influences and an elegant, lingering finish. An excellent choice for a memorable dinner, an impressive gift or further cellaring.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eInternational Recognition – 2019 Vintage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e92 Points – Wine Enthusiast\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGold Medal – MUNDUS VINI Spring Tasting 2024\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby red with intense colour concentration and developing garnet reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOutstanding with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egrilled ribeye steak, slow-braised beef short ribs, roast lamb, venison, wild boar ragù, porcini mushroom risotto and aged Pecorino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its richness and savoury complexity also complement \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChinese roast duck, braised beef, slow-cooked pork and other deeply flavoured meat dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e16–18°C, ideally around 17°C. Decant for approximately 45–60 minutes to allow the wine's aromas and structure to open.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tenuta Tre Gemme\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Abruzzo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Montepulciano d'Abruzzo DOC Riserva\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Montepulciano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,500 ml – Magnum\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, full-bodied, concentrated, structured and age-worthy red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 40-year-old vines at 350 metres elevation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTerroir:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Limestone-clay soils with Adriatic and mountain influences\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hand-harvested, late October to early November\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Temperature-controlled stainless-steel fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12 months in underground concrete tanks, 24 months in French and Slavonian oak, followed by 6 months of bottle refinement\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Enjoyable now, with good potential for further development into the 2030s, particularly in magnum format\u003c\/span\u003e\u003c\/p\u003e","brand":"Tenuta Tre Gemme","offers":[{"title":"Default Title","offer_id":53815969710353,"sku":"I5322-60","price":129.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/13A40C83-CC1F-4AFA-AA81-E1F90AC87358.png?v=1785422228"},{"product_id":"tramin-gewurztraminer-2022","title":"Tramin – Gewürztraminer 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExotic, Aromatic and Wonderfully Spicy – The Classic Gewürztraminer from South Tyrol!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn intensely fragrant Alpine white wine bursting with exotic fruit, rose petals and delicate spices. A wonderful companion to Asian cuisine!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTramin Gewürztraminer 2022\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTramin Gewürztraminer 2022 is a classic Italian white wine made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Gewürztraminer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e by Cantina Tramin in South Tyrol (Alto Adige), the historical home of this famously aromatic grape variety. Grown in Alpine vineyards at altitudes of approximately 300–450 metres, on calcareous clay and gravel soils, this wine beautifully expresses the rich, exotic character of Gewürztraminer from northern Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInterestingly, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGewürztraminer takes its name from the village of Tramin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, home of Cantina Tramin, while the German word \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eGewürz\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e refers to the grape's famously spicy, intensely aromatic character. Although the grape's precise geographical origins remain debated, its name reflects a centuries-old connection with this Alpine wine-growing village. Today, Gewürztraminer is also famously associated with Alsace in France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt features captivating aromas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erose petals, lychee, ripe mango and tropical fruit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by delicate hints of ginger and exotic spices. On the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erich, aromatic and wonderfully expressive\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with juicy tropical fruit flavours, a rounded texture and refreshing acidity. Its subtle spicy notes and long, fragrant finish make it a distinctive and memorable white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA fantastic white wine for Asian cuisine!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gewürztraminer's exotic fruit and aromatic spice character make it particularly enjoyable with Thai curries, Indian dishes, Chinese roast pork and other flavourful Asian food. It also pairs beautifully with pâté, aromatic cheeses and lightly spiced poultry dishes. An excellent choice for anyone looking for something more adventurous than Chardonnay or Sauvignon Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e10–12°C\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cantina Tramin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e South Tyrol \/ Alto Adige\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Alto Adige DOC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Gewürztraminer\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, rich and intensely aromatic white wine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 14.0%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tramin","offers":[{"title":"Default Title","offer_id":53815969743121,"sku":"H6120","price":35.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/B43DDD5B-8DB7-4792-8506-EDDC7296542F.png?v=1785422383"},{"product_id":"tramin-gewurztraminer-terminum-2017","title":"Tramin – Gewürztraminer TERMINUM 2017","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLiquid Gold from the Alps – A Luxurious, Intensely Aromatic Dessert Wine!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn exceptional late-harvest Gewürztraminer from South Tyrol, combining luscious sweetness, exotic fruit and remarkable freshness. A special wine for Christmas desserts, festive celebrations and memorable occasions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTramin Gewürztraminer TERMINUM 2017\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTramin Gewürztraminer TERMINUM 2017 is a luxurious Italian dessert wine made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Gewürztraminer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e by Cantina Tramin in South Tyrol (Alto Adige). Produced from carefully selected, late-harvest grapes affected by noble rot (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eBotrytis cinerea\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e), this exceptional wine showcases the extraordinary aromatic richness and concentration that Gewürztraminer can achieve in the Alpine vineyards of northern Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt features captivating aromas of dried apricot, ripe mango, passion fruit, candied orange peel, honey and rose petals, complemented by delicate notes of exotic spices. On the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eintensely rich, luscious and wonderfully concentrated\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with layers of tropical fruit, honey and dried fruit, beautifully balanced by refreshing acidity. Its silky, almost nectar-like texture and remarkably long finish make every sip a special experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAwarded 95 points by Decanter\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this spectacular dessert wine is perfect for Christmas and special occasions. TERMINUM pairs beautifully with fruit tarts, Christmas cake, panettone, crème brûlée, blue cheeses and foie gras. Equally enjoyable on its own as a luxurious finale to a festive dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e12–14°C\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cantina Tramin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e South Tyrol \/ Alto Adige\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Alto Adige DOC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Gewürztraminer\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2017\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sweet, late-harvest dessert wine (noble rot)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 10.0%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 375 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRating:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 95 points – Decanter\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgeing Potential:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Over 20 years (producer guidance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tramin","offers":[{"title":"Default Title","offer_id":53815969775889,"sku":"G6232","price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/E29C89D5-2A15-41E5-8E76-9519403D0C48_1.jpg?v=1790484729"},{"product_id":"tramin-sauvignon-blanc-2022","title":"Tramin – Sauvignon Blanc 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFresh, Tangy and Refreshing Alpine Sauvignon Blanc!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA crisp, aromatic and easy-drinking Sauvignon Blanc from the mountain vineyards of South Tyrol, combining lively citrus fruit with refreshing Alpine acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTramin Sauvignon Blanc 2022\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTramin Sauvignon Blanc 2022 is a classic Italian white wine made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Sauvignon Blanc\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e by Cantina Tramin in South Tyrol (Alto Adige). Grown on sunny Alpine slopes, where cool mountain nights help preserve freshness and aromatic intensity, this wine beautifully expresses the vibrant character of Sauvignon Blanc from northern Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt features inviting aromas of grapefruit, lime, green apple and elderflower, complemented by delicate notes of fresh herbs and gooseberries. On the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecrisp, tangy and wonderfully refreshing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with lively citrus flavours, vibrant acidity and subtle mineral notes leading to a clean, elegant finish. Light on its feet yet full of character, this is an approachable and beautifully balanced Sauvignon Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA wonderfully versatile, easy-drinking white wine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, perfect as a refreshing aperitif or paired with seafood, grilled fish, fresh salads, asparagus and lighter Asian dishes. Its bright acidity and aromatic freshness make it particularly enjoyable in Singapore's tropical climate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e8–10°C\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cantina Tramin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e South Tyrol \/ Alto Adige\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Alto Adige DOC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, crisp and aromatic white wine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13.0%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 m\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tramin","offers":[{"title":"Default Title","offer_id":53815969808657,"sku":"H8271","price":35.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/29D56225-A456-4437-AA2A-80D0954A77A6.jpg?v=1790564401"},{"product_id":"tramin-pinot-noir-riserva-maglen-2018","title":"Tramin – Pinot Noir Riserva MAGLEN 2018","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eElegant Alpine Pinot Noir – Rich, Silky and Beautifully Complex!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA sophisticated Pinot Noir Riserva from the renowned vineyards of Mazzon and Glen in South Tyrol, combining ripe red fruit, delicate spice and Alpine elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTramin Pinot Noir Riserva MAGLEN 2018\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTramin Pinot Noir Riserva MAGLEN 2018 is a premium Italian red wine made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Pinot Noir (Pinot Nero)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e by Cantina Tramin in South Tyrol (Alto Adige). The grapes come from selected vineyards in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMazzon and Glen\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, two excellent sites for Pinot Noir, where sunny slopes, cool Alpine nights and favourable soils help produce wines of remarkable elegance and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt features inviting aromas of ripe cherries, raspberries and wild strawberries, complemented by delicate notes of vanilla, sweet spices and subtle oak. On the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erich, full-bodied and wonderfully silky\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with concentrated red berry flavours, refined tannins and beautifully balanced acidity. Gentle oak ageing adds depth and complexity without overwhelming the elegant Pinot Noir character, leading to a long, harmonious finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA wonderful expression of Alpine Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, MAGLEN combines the finesse of Burgundy with the generous fruit and warmth of northern Italy. Particularly enjoyable with roast duck, lamb, grilled meats, mushroom risotto and aged cheeses. Its elegance and complexity also make it an excellent wine for special occasions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e16–18°C\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cantina Tramin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e South Tyrol \/ Alto Adige\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Alto Adige DOC Riserva\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Pinot Noir (Pinot Nero)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2018\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, rich and elegant red wine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tramin","offers":[{"title":"Default Title","offer_id":53815969874193,"sku":"LR-61","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/52911ADA-E2F4-42BA-BCEF-96CD6DDF4C5B.png?v=1785422273"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/collections\/italian-wine-banner-fantini.jpg?v=1793774389","url":"https:\/\/wineprovisionshop.com.sg\/collections\/italian-wine.oembed","provider":"Wine Provision Shop","version":"1.0","type":"link"}