{"title":"Montevetrano di Silvia Imparato (Campania, Italy)","description":null,"products":[{"product_id":"montevetrano-montevetrano-core-bianco-2021","title":"Montevetrano – Montevetrano CORE BIANCO 2021 - 20% OFF!","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSUPER OFFER – 20% OFF! NOW ONLY S$39 or S$33 if you get a box of 6 (UP: S$49)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 Points Luca Maroni, 92 Points James Suckling, 91 Points Robert Parker Wine Advocate \u0026amp; WineHunter Gold – Outstanding CORE BIANCO 2021 – Now 5 Years Old – Rich, Creamy, Fresh and Wonderfully Mineral\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMontevetrano CORE BIANCO 2021 is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebeautifully crafted white wine from Campania in southern Italy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced by the celebrated Montevetrano estate founded by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSilvia Imparato\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with renowned winemaker \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRiccardo Cotarella\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e overseeing its development. Made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e50% Fiano and 50% Greco\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, two of Campania's finest indigenous white grapes, this elegant cuvée combines Fiano's aromatic richness and creamy texture with Greco's vibrant acidity and mineral freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes originate from carefully selected vineyards in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSannio, in the province of Benevento\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where soils containing \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evolcanic tuff, ash and limestone\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e contribute distinctive mineral character. The varieties are vinified separately, with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecold maceration followed by approximately 7–8 months of maturation on fine lees and weekly bâtonnage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, creating additional texture and complexity without the influence of oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2021 displays an attractive \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebright straw-yellow colour with developing golden reflections\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and an expressive bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe white peach, nectarine, pear, orange zest and papaya\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhite flowers, rosemary, sage, toasted hazelnuts and delicate mineral notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry, medium- to full-bodied, creamy and beautifully balanced\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with generous orchard fruit, lively acidity and an elegant saline finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCORE BIANCO 2021 offers an interesting opportunity to experience this distinctive Campanian blend with some additional bottle development.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Its youthful citrus and stone-fruit character may have evolved towards \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ericher orchard fruit, subtle honeyed nuances, toasted nuts and savoury mineral complexity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while the wine's natural acidity provides freshness and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA sophisticated southern Italian white – aromatic, beautifully textured and wonderfully food-friendly, combining ripe fruit, creamy richness and refreshing mineral character. An excellent alternative to Chardonnay for those seeking a distinctive Italian white with character and elegance.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eInternational Recognition – 2021 Vintage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 Points – Luca Maroni\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e92 Points – James Suckling\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e91 Points – Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e90 Points – Vinous\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e90 Points – Falstaff\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWineHunter Gold Award\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBright straw yellow with developing golden reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOutstanding with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egrilled prawns, scallops, lobster, seafood pasta, grilled fish, roast chicken, creamy mushroom risotto and mature cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Particularly delicious with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMediterranean seafood, lemon-butter sauces and aromatic Asian seafood dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e10–12°C, ideally around 11°C, allowing its creamy texture and aromatic complexity to emerge.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Montevetrano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Campania – Sannio, Benevento\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Campania Bianco IGT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 50% Fiano, 50% Greco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, medium- to full-bodied, aromatic, creamy and mineral white\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTerroir:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Volcanic tuff, ash and limestone-rich soils\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Separate fermentation of Fiano and Greco following cold maceration\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 7–8 months on fine lees with weekly bâtonnage, followed by bottle refinement\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ready to enjoy now in 2026, with a preference for drinking in the near term\u003c\/span\u003e\u003c\/p\u003e","brand":"Montevetrano","offers":[{"title":"Default Title","offer_id":53815971741969,"sku":"LR-83","price":39.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/AD23E564-06DB-428B-9483-227F6EE46F9A.png?v=1785424106"},{"product_id":"montevetrano-montevetrano-core-rosso-2019","title":"Montevetrano – Montevetrano CORE ROSSO 2019 - 2 GLASSES IN GAMBERO ROSSO - SPECIAL PROMO!","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSUPER OFFER – 20% OFF! NOW ONLY S$55 or S$46 if you get a box of 6 (UP: S$69)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 Points James Suckling, 92 Points Robert Parker Wine Advocate, 92 Points Vinous \u0026amp; 2 Bicchieri Gambero Rosso – Outstanding CORE ROSSO 2019 – Rich, Velvety and Elegantly Spiced\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMontevetrano CORE ROSSO 2019 is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esuperb expression of 100% Aglianico from Campania in southern Italy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced by the celebrated Montevetrano estate founded by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSilvia Imparato\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with renowned winemaker \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRiccardo Cotarella\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Created to celebrate the estate's 20th anniversary, CORE takes its name from the Neapolitan word for \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eheart\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cem\u003e\u003cspan\u003elove\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, reflecting the passion behind this distinctive wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes originate from selected vineyards in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSannio, in the province of Benevento\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, particularly around Guardia Sanframondi and Castelvenere. Here, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eclay-limestone soils and hillside vineyards\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e provide excellent conditions for Aglianico, one of southern Italy's most distinguished indigenous red grape varieties, renowned for its deep colour, aromatic complexity and impressive ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2019 displays a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edeep ruby-red colour with subtle garnet reflections\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and an enticing bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eblack cherries, ripe blackberries, dark plums and violets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eblack olives, liquorice, peppercorns, cloves and Mediterranean herbs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emedium- to full-bodied, richly textured and beautifully balanced\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with concentrated dark fruit, lively acidity, fine-grained tannins and a long, savoury finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eapproximately 15 days of fermentation and extended skin maceration in stainless steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the wine undergoes malolactic fermentation before spending \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10 months in new French oak barriques\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by further bottle refinement. This careful maturation adds structure, subtle spice and complexity while preserving Aglianico's distinctive fruit character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNow 7 years old in 2026, CORE ROSSO 2019 is entering an appealing stage of bottle development.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Its youthful blackberry and cherry aromas may be gaining \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eadditional layers of dried herbs, leather, earthy spice and savoury complexity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while the tannins gradually soften. The wine retains the freshness and structure characteristic of Aglianico, making it enjoyable now with the potential for further development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAn expressive southern Italian red – combining ripe dark fruit, elegant spice, refreshing acidity and the distinctive character of Aglianico. A sophisticated yet approachable wine that pairs beautifully with hearty Italian cuisine and richly flavoured meats.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eInternational Recognition – 2019 Vintage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 Points – James Suckling\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e92 Points – Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e92 Points – Vinous\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e92 Points – Luca Maroni\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e3 Bicchieri – Gambero Rosso\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e4 Stars – Vini Buoni d'Italia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e4 Grappoli – Bibenda\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby red with subtle garnet reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExcellent with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egrilled lamb, roast beef, ribeye steak, slow-braised short ribs, wild boar ragù, rich tomato-based pasta, mushroom risotto and aged Pecorino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Also pairs beautifully with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChinese roast duck, braised pork belly and richly spiced meat dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e16–18°C, ideally around 17°C. Decanting for approximately 30 minutes can help the wine open up.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Montevetrano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Campania – Sannio, Benevento\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Campania Aglianico IGT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Aglianico\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, medium- to full-bodied, structured, fruity and elegantly spiced red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTerroir:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Clay-limestone soils in hillside vineyards\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Extended skin maceration and approximately 15 days of alcoholic fermentation in stainless steel, followed by malolactic fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 10 months in new French oak barriques, followed by approximately 4 months of bottle refinement\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Enjoyable now in 2026, with potential for further development over the next several years\u003c\/span\u003e\u003c\/p\u003e","brand":"Montevetrano","offers":[{"title":"Default Title","offer_id":53815971807505,"sku":"H6303","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/E14068ED-F41A-4C13-99AB-924DB2B67F5A.png?v=1785424007"},{"product_id":"montevetrano-montevetrano-2020","title":"Montevetrano – MONTEVETRANO 2020 - 95 Points Wine Spectator, 3 Glasses Gambero Rosso!","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points Wine Spectator, 94 Points Vinous, 93 Points Robert Parker Wine Advocate \u0026amp; 3 Bicchieri Gambero Rosso – Exceptional MONTEVETRANO 2020 – Now 6 Years Old – Powerful, Elegant and Beautifully Structured – One of Southern Italy's Most Celebrated Fine Wines\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMontevetrano 2020 is the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eiconic flagship wine of the Montevetrano estate in Campania\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, founded by Silvia Imparato and developed in collaboration with renowned winemaker Riccardo Cotarella. Frequently described as the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e“Sassicaia of the South”\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Montevetrano has earned international recognition for combining Bordeaux-inspired elegance with the distinctive character of southern Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced in the hills of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSan Cipriano Picentino near Salerno\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this remarkable red blends \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCabernet Sauvignon, Aglianico and Merlot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Cabernet Sauvignon provides structure and dark-fruit intensity, Aglianico contributes freshness, spice and ageing potential, while Merlot adds roundness and supple texture. The estate's approximately five hectares of vineyards benefit from the cooling influence of the nearby Mediterranean Sea and the protection of the Picentini Mountains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe outstanding 2020 vintage offers an expressive bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eblackberries, ripe black plums, dark cherries and cassis\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eliquorice, tobacco, dark chocolate, dried mint, Mediterranean herbs and subtle smoky notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efull-bodied, concentrated and remarkably elegant\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with layers of dark fruit, polished tannins, refreshing acidity and a long, complex finish revealing mineral, coffee and savoury spice nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe carefully selected grapes undergo \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eapproximately 20 days of fermentation and extended skin maceration in stainless steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by malolactic fermentation. The wine then matures for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 months in new French oak barriques\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, sourced from the forests of Nevers, Allier and Tronçais, before further refinement in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNow 6 years old in 2026, Montevetrano 2020 is beginning to enter an attractive phase of its long development.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The wine retains its generous dark-fruit character and firm structure, while additional bottle age may gradually reveal more complex notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eleather, tobacco, dried herbs and earthy spice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. With its concentration, balanced acidity and well-integrated tannins, it offers considerable potential for further ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAn exceptional southern Italian red – combining the sophistication of a fine Bordeaux blend with the intensity and character of Campanian Aglianico. A compelling choice for collectors, special occasions and lovers of structured, age-worthy Italian wines.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eInternational Recognition – 2020 Vintage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – Wine Spectator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 Points – Vinous\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e93 Points – Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Luca Maroni\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 Points – Guida Essenziale Cernilli \/ Doctor Wine\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e3 Bicchieri – Gambero Rosso\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e5 Grappoli – Bibenda\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby red with purple highlights and subtle developing garnet reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExcellent with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eprime ribeye steak, grilled beef tenderloin, slow-braised lamb shanks, roast venison, wild boar ragù, beef short ribs and aged Pecorino or Parmigiano Reggiano\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its richness and savoury complexity also complement \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChinese roast duck, braised beef and deeply flavoured meat dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e16–18°C, ideally around 17°C. Decant for approximately 45–60 minutes to allow the wine's aromas and structure to open.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Montevetrano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Campania – San Cipriano Picentino, Salerno\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Colli di Salerno Rosso IGT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cabernet Sauvignon, Aglianico and Merlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, full-bodied, structured, complex and age-worthy red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTerroir:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hillside vineyards with clay-rich, stony soils and Mediterranean influence\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 20 days of stainless-steel fermentation and skin maceration, followed by malolactic fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 12 months in new French oak barriques, followed by at least 6 months of bottle refinement\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Enjoyable from 2026, with excellent ageing potential through approximately 2035\u003c\/span\u003e\u003c\/p\u003e","brand":"Montevetrano","offers":[{"title":"Default Title","offer_id":53815971840273,"sku":"H6302","price":124.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/6DF04682-07AD-4033-80BC-E9C36A589DE6.png?v=1785424151"},{"product_id":"montevetrano-montevetrano-magnum-1-5-l-2014","title":"Montevetrano – MONTEVETRANO Magnum 1.5 L 2014","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e93 Points James Suckling, 93 Points Luca Maroni, 92 Points Vinous, 91 Points Robert Parker Wine Advocate \u0026amp; 3 Bicchieri Gambero Rosso – Rare 2014 MONTEVETRANO MAGNUM 1.5 L – Now 12 Years Old – Elegant, Complex and Beautifully Refined\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMontevetrano 2014 Magnum is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erare large-format edition of one of southern Italy's most celebrated fine wines\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced by the prestigious Montevetrano estate in Campania. Founded by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSilvia Imparato\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with renowned winemaker \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRiccardo Cotarella\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Montevetrano has established an international reputation as a benchmark for elegant, age-worthy Italian red wines, often affectionately described as the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e“Sassicaia of the South”\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2014 is a distinctive blend of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e50% Cabernet Sauvignon, 30% Aglianico and 20% Merlot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, bringing together Bordeaux-inspired sophistication and the unmistakable character of Campania. Cabernet Sauvignon contributes structure and dark-fruit complexity, Aglianico provides freshness and savoury spice, while Merlot adds softness and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced in the hills of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSan Cipriano Picentino near Salerno\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the vineyards benefit from Mediterranean influences and the surrounding Picentini Mountains. The 2014 vintage is particularly interesting for its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eelegance, freshness and refined character\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, rather than sheer power or concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine offers an expressive bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ered cherries, pomegranate, blackcurrants and ripe plums\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eviolets, tobacco, cedar, black tea, Mediterranean herbs and subtle smoky spice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emedium- to full-bodied, elegant and savoury\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with polished tannins, refreshing acidity, fine mineral undertones and a long, balanced finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20 days of skin maceration and stainless-steel fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the wine underwent malolactic fermentation before maturing for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12–14 months in new French oak barriques\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by further bottle refinement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNow 12 years old in 2026, Montevetrano 2014 offers a fascinating opportunity to experience this prestigious wine with substantial bottle age.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The fruit character may have developed towards \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried berries, tobacco, leather, black tea and earthy spice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while the wine's underlying freshness and structure remain important elements of its character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1.5-litre magnum format\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is especially appealing for an older fine wine. Its lower oxygen-to-wine ratio generally encourages slower, more gradual evolution compared with standard 750 ml bottles, potentially preserving freshness and balance for longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA distinguished southern Italian fine wine with elegance, savoury complexity and the additional appeal of a rare mature magnum – an excellent choice for a special dinner, collectors or sharing with fellow wine enthusiasts.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eInternational Recognition – 2014 Vintage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e93 Points – James Suckling\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e93 Points – Luca Maroni\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e93 Points – Doctor Wine \/ Daniele Cernilli\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e92 Points – Vinous\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e91 Points – Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e90 Points – Wine Spectator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e3 Bicchieri – Gambero Rosso\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e5 Grappoli – Bibenda\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e4 Viti – Vitae AIS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRuby red with developing garnet reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExcellent with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eroast lamb, grilled ribeye steak, beef tenderloin, slow-braised short ribs, venison, wild boar ragù, duck breast and mature cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Particularly attractive with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eroasted meats, earthy mushroom dishes and Mediterranean cuisine featuring rosemary, thyme and other aromatic herbs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e16–18°C, ideally around 17°C. Stand the bottle upright before opening to allow any sediment to settle. Gentle decanting may be helpful, although prolonged aeration is not necessarily desirable for a wine of this age.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Montevetrano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Campania – San Cipriano Picentino, Salerno\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Colli di Salerno Rosso IGT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 50% Cabernet Sauvignon, 30% Aglianico, 20% Merlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2014\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,500 ml – Magnum\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, medium- to full-bodied, elegant, complex and mature red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTerroir:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Southwest-facing hillside vineyards with Mediterranean influences\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 20 days of skin maceration and stainless-steel fermentation, followed by malolactic fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12–14 months in new French oak barriques, followed by bottle refinement\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Suitable for enjoying now in 2026, with the magnum format offering potential for further gradual development\u003c\/span\u003e\u003c\/p\u003e","brand":"Montevetrano","offers":[{"title":"Default Title","offer_id":53815971873041,"sku":"LR-84","price":228.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/22C41C80-D4FB-45B3-B4DA-4555FEEBDEA4.png?v=1785424198"},{"product_id":"montevetrano-montevetrano-magnum-1-5-l-2019","title":"Montevetrano – MONTEVETRANO Magnum 1.5 L 2019 - 95 Points Robert Parker","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points Robert Parker Wine Advocate, 96 Points Luca Maroni, 96 Points Doctor Wine \u0026amp; 5 Grappoli Bibenda – Rare MONTEVETRANO 2019 MAGNUM 1.5 L – Now 7 Years Old – Powerful, Elegant and Wonderfully Complex\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMontevetrano 2019 Magnum is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eprestigious large-format edition of one of southern Italy's most celebrated fine wines\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced by the renowned Montevetrano estate in Campania. Founded by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSilvia Imparato\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in collaboration with acclaimed winemaker \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRiccardo Cotarella\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Montevetrano has earned international recognition for its exceptional balance of Bordeaux-inspired sophistication and southern Italian character, often described as the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e“Sassicaia of the South”\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe outstanding 2019 vintage is a blend of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e50% Cabernet Sauvignon, 30% Aglianico and 20% Merlot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, bringing together the structure and depth of Cabernet Sauvignon, the freshness and savoury complexity of Aglianico, and the supple elegance of Merlot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate's vineyards are located in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSan Cipriano Picentino near Salerno\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where clay-rich soils, Mediterranean influences and the surrounding Picentini Mountains create favourable conditions for slow, balanced ripening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2019 displays a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edeep ruby-red colour with purple reflections\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and an expressive bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eblack cherries, ripe blackberries, dark plums and cassis\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eviolets, dark chocolate, exotic spices, tobacco and Mediterranean herbs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efull-bodied, concentrated and remarkably harmonious\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, combining generous dark fruit with polished tannins, lively acidity and a long, savoury finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes undergo \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eapproximately 20 days of fermentation and skin maceration in stainless steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by malolactic fermentation. The wine then matures for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eapproximately 12 months in new French oak barriques\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with further bottle refinement adding complexity and integration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNow 7 years old in 2026, Montevetrano 2019 is approaching an interesting stage in its development.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Its youthful dark-fruit intensity may gradually be complemented by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecedar, tobacco, dried herbs, leather and earthy spice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while its firm structure and natural freshness suggest considerable potential for further ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1.5-litre magnum format\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is particularly attractive for a wine of this calibre. Its lower oxygen-to-wine ratio generally allows slower, more gradual evolution than a standard bottle, helping preserve freshness and balance over extended cellaring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAn outstanding southern Italian fine wine – combining the richness of a great Cabernet Sauvignon blend with the distinctive character of Campanian Aglianico. The impressive magnum format makes it an excellent choice for collectors, celebrations and memorable dinners.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eInternational Recognition – 2019 Vintage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points – Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Luca Maroni\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 Points – Doctor Wine \/ Daniele Cernilli\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e5 Grappoli – Bibenda\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2 Bicchieri – Gambero Rosso\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDouble Gold Medal – Gilbert \u0026amp; Gaillard\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby red with purple reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExcellent with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egrilled ribeye steak, roast beef tenderloin, slow-braised lamb shanks, venison, wild boar ragù, beef short ribs and mature Pecorino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Also pairs beautifully with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChinese roast duck, braised beef and richly flavoured meat dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e16–18°C, ideally around 17°C. Decant for approximately 45–60 minutes to allow the aromas and tannins to open.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Montevetrano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Campania – San Cipriano Picentino, Salerno\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Colli di Salerno Rosso IGT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 50% Cabernet Sauvignon, 30% Aglianico, 20% Merlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,500 ml – Magnum\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry, full-bodied, structured, complex and age-worthy red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTerroir:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Clay-rich hillside vineyards with Mediterranean influences\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 20 days of stainless-steel fermentation and skin maceration, followed by malolactic fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 12 months in new French oak barriques, followed by bottle refinement\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Enjoyable now in 2026, with potential for further development through the 2030s\u003c\/span\u003e\u003c\/p\u003e","brand":"Montevetrano","offers":[{"title":"Default Title","offer_id":53815972102417,"sku":"LR-85","price":228.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/A31F64C7-46FC-4786-B034-7B5BA25A1490.png?v=1785424245"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/collections\/Montevetrano_LOGO.jpg?v=1789704125","url":"https:\/\/wineprovisionshop.com.sg\/collections\/montevetrano-di-silvia-imparato-campania-italy.oembed","provider":"Wine Provision Shop","version":"1.0","type":"link"}