Delicate Ripasso, great value wine. Bright ruby red. Aroma of ripe blackberry, cloves, tobacco and liquorice. Tasty, soft, fresh flavour. Top ratings including 94 points by Luca Maroni!
• Wine Spectator
87 points
• Luca Maroni 2025
94 points
• Vinibuoni d'Italia 2025
3 Stars
• Guida Vini d'Italia 2025 Gambero Rosso
1 Glass
• Guida Bio 2025
4 Green leafs
• I Vini di Veronelli 2025
88 points
Grapes
60% Corvina, 20% Corvinone, 20% Rondinella
Winemaking
De-stemming and pressing of the grapes, then inoculation with cultured yeasts. Fermentation with maceration in steel for 10 days at 25°C, with daily pumpovers and delestage. Refermentation in January on the Amarone pomace; for every litre of Amarone, 2 litres of Ripasso are produced. Maturation for 12 months in barriques and 6 months in bottle.
Sensory profile: Bright ruby red. Aroma of ripe blackberry, cloves, tobacco and liquorice. Tasty, soft, fresh flavour.
Food Matching: Enjoy slightly cooled (16°C) with braised meats, roasts, and game
Analysis
Residual sugar: 6 g/L
Acidity: 5.5 g/L (sugar/acidity ratio: 1.09 = dry)
Alcohol: 14%