Fresh, tangy and easy to drink Sauvignon! A glass of true Alpine terroir.
Vineyards: The grapes come from the areas of Tramin and Montagna, where the vineyards are planted in calcareous clay and gravel soils between 400 to 500 meters.
Winemaking: The grapes for this wine were gently pressed off to steel tanks immediately after harvest. The must was allowed to ferment at controlled temperature (18°C) without
Tasting Notes: Sauvignon is a grape of French origin and is produced worldwide. It is a fine
white wine, slightly aromatic with a greenish-yellow colour. The wine is intensely floral with a
bouquet of elderflower and nettle, and spicy notes of paprika and green gooseberries.
Food Pairing: Enjoyable as an aperitif, the wine will also pair well with asparagus, fish and
Residual sugar: 2.5 g/L
Total acidity: 5.7 g/L
Sugar/acidity ratio: 0.4 (very dry)