Colour: brilliant, straw yellow with green and golden reflections
Nose: hugely aromatic, fine and rich exuding floral notes and aromas of candied fruit, citrus fruits and orange blossom, hints of honey.
Palate: ample and powerful with notes of exotic fruits, candied, honeyed, fat, roundness but also freshness thanks to an excellent acid support and a harmonious balance between sweetness and alcohol (not a very sweet Muscat!). A racy wine combining finesse, vivacity and smoothness with a beautiful persistence on the finish.
Temperature: 8 to 10°C – as an aperitif or during a meal
Accompaniment: can accompany foie gras, Roquefort… For dessert: fruit salad, chocolate, pastries…
Grape varieties: 100% Muscat Petits Grains
Age of the vine: 27 years
Harvest: manual, optimum maturity and quality of the grapes
Vinification: skin maceration for 16 hours at 18°C, draining and pressing, blending free-run juice and press juice, cold settling, 10°C for 24 hours
Fermentation: stainless steel tank, thermo-regulated temperature 16 to 18°c, no yeasting (only indigenous yeasts), mutage with alcohol (stopping fermentation)
Analytical characteristics: degree: 16% vol., residual sugars: 117 g/l (for reference: Coke has 108 g/l)
Ageing: 6 months in stainless steel vats, no fining before filtration and bottling
Ecocert certification: organic wine FR-BIO-01