A unique Franconian grape, fresh, grassy dry white wine - quality-driven, great value everyday white. Comparable to a over-the-top fruity and full-bodied Sauvignon Blanc.
Special Bocksbeutel format!
The Bacchus Grape
Bacchus is named after the Roman god of wine, and was grape planted for the first time in 1959 in Franconia, but beyond Franconia never acquired much importance. The wines made from Bacchus grape are fresh and fruity.
Wine Making Notes
Harvest by hand and machine, fermented in steel tanks under controlled temperature
Bouquet: Exotic nose of fruits and lemon, grassy, fresh and fruity.
Palate: Juicy, spritzy, fresh fruits, dry.
Food pairing: For light Asian dishes, seafood, and great on its own