Wine at a glance
Angiuli Donato · Puglia, Italy
Nero di Troia 2021
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Wine at a glance
About this wine
POWERFUL & ELEGANT NERO DI TROIA 2021 – 14% ABV – Intense Blackcurrant, Black Cherries, Violets and Mediterranean Spice – Deep Purple, Richly Structured and Excellent with Spicy Asian Cuisine
Angiuli Donato Nero di Troia 2021 is a WineProvisionShop bestseller, loved for its powerful dark-fruit character, elegant floral aromas and excellent compatibility with spicy Asian cuisine. Produced by the family-owned Angiuli Donato winery near Bari in Puglia, this distinctive Italian red is made from 100% Nero di Troia, one of southern Italy's most interesting indigenous grape varieties.
While Puglia is internationally famous for Primitivo and Negroamaro, Nero di Troia is one of the region's lesser-known treasures. Traditionally associated with northern Puglia, particularly the area around Castel del Monte, this grape is appreciated for its naturally deep colour, substantial polyphenol content, elegant violet aromas and distinctive spicy character.
The Angiuli family has been producing wines for three generations, preserving local grape varieties while combining traditional vineyard practices with modern winemaking techniques. Their Nero di Troia reflects this philosophy, offering an authentic expression of Puglia without relying on heavy oak maturation.
The 2021 displays an intense, deep purple-red colour and a captivating bouquet of ripe blackcurrants, black cherries and dark forest fruits, complemented by violets, black pepper and aromatic Mediterranean spices. Its floral character adds an elegant dimension to the wine's powerful fruit profile.
On the palate, it is dry, full-bodied, robust and richly structured, with concentrated dark-berry flavours, pronounced yet balanced tannins and a lingering, pleasantly spicy finish. The combination of fruit intensity, floral elegance and savoury complexity makes Nero di Troia particularly interesting for wine enthusiasts seeking something different from conventional southern Italian reds.
The grapes are harvested by hand and undergo gentle pressing, followed by approximately 10 days of temperature-controlled fermentation and maceration using a lauter-bottom system. The wine is subsequently matured in stainless-steel tanks rather than oak barrels, preserving the grape's characteristic dark fruit, violet aromas and natural freshness.
The 2021 vintage offers an attractive opportunity to enjoy this structured red with some additional bottle development. Its naturally substantial tannins may have become more integrated, while the original blackcurrant and violet aromas can gradually acquire subtle savoury and spicy nuances.
One of the reasons this wine has become a WPS bestseller is its versatility with strongly flavoured food. Its generous dark fruit, robust structure and distinctive spice character make it an excellent companion to Indian cuisine and richly seasoned Asian meat dishes, particularly preparations with aromatic spices, slow-cooked meats and savoury sauces.
A distinctive and characterful Puglian red – deep purple, intensely fruity, elegantly floral and beautifully structured, with a long, spicy finish. A wonderful discovery for lovers of powerful Italian reds and an excellent alternative to Primitivo.
Tasting & food
Food pairing
Particularly enjoyable with Indian lamb curry, tandoori chicken, beef rendang, aromatic masala dishes, Chinese braised beef, roast duck and richly spiced Asian meat dishes.
Also excellent with grilled ribeye steak, roast lamb, venison, wild boar ragù, slow-braised beef, mushroom dishes and aged hard cheeses.
For particularly fiery dishes, serve slightly cooler to moderate the perception of alcohol warmth and tannins.
Serving
16–18°C, ideally around 16–17°C. Allow approximately 20–30 minutes of aeration before serving.
Colour
Intense deep purple-red with dark ruby reflections.
Technical details
| Producer | Angiuli Donato |
|---|---|
| Country | Italy |
| Region | Puglia |
| Classification | Puglia IGT |
| Grapes | 100% Nero di Troia |
| Vintage | 2021 |
| Bottle Size | 750 ml |
| ABV | 14% |
| Style | Dry, full-bodied, powerful, structured and elegantly floral red |
| Harvest | Hand-harvested grapes |
| Vinification | Gentle pressing, lauter-bottom maceration and approximately 10 days of temperature-controlled fermentation |
| Maturation | Stainless-steel refinement without oak ageing |
| Tasting Profile | Blackcurrant, black cherry, violet, dark berries and Mediterranean spices |
| Drinking Window | Ready to enjoy now, ideally during 2026–2029, depending on storage conditions |
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