{"product_id":"angiuli-donato-primitivo-gioia-del-colle-2023","title":"Angiuli Donato – Primitivo ADELPHOS GIOIA DEL COLLE 2023","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHREE GENERATIONS OF PRIMITIVO WINEMAKING – ADELPHOS GIOIA DEL COLLE 2023 – 15% ABV – Traditional Primitivo Clones – Rich Black Cherries, Orange Peel and Mediterranean Herbs – Full-Bodied, Smooth and Distinctively Puglian\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAngiuli Donato ADELPHOS Primitivo di Gioia del Colle 2023\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erich, characterful Italian red wine from Puglia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced by a family winery with three generations of experience cultivating traditional Primitivo grape varieties. Made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Primitivo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this wine combines concentrated dark fruit, distinctive Mediterranean aromatics and a generous, rounded palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe family-owned \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAngiuli Donato winery\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, based in Adelfia near Bari, has preserved its traditional Primitivo clones over three generations. These vines represent an important part of the region's winemaking heritage, producing wines that express the warmth, richness and distinctive personality of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGioia del Colle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of Puglia's most respected areas for Primitivo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike the sweeter, softer styles sometimes associated with southern Italian Primitivo, wines from Gioia del Colle are often recognised for their \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estructure, freshness and aromatic complexity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. ADELPHOS combines this regional character with a generous fruit profile and some residual sugar, creating an appealing balance between richness and savoury intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 displays a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edeep ruby-red colour with attractive violet reflections\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and an expressive bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe black cherries, dark plums, Mediterranean herbs and orange peel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The combination of dark fruit, citrus zest and herbal nuances gives the wine a distinctive aromatic personality, setting it apart from more conventional fruit-driven Primitivo wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efull-bodied, rich and flavourful\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with concentrated cherry and plum flavours, a rounded texture and a pleasantly persistent finish. A degree of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eresidual sugar contributes softness and generosity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while the wine's savoury character and tannic structure help maintain balance. With \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e15% alcohol\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it offers the warmth and concentration expected from a substantial southern Italian red.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes undergo \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egentle pressing followed by approximately 10 days of temperature-controlled fermentation and maceration\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, using a submerged-cap technique to ensure effective extraction of colour, flavour and tannins. This traditional approach allows the characteristic fruit and aromatic compounds of the Primitivo clones to develop fully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe 2023 vintage is an appealing expression of the Angiuli family's long-established winemaking tradition\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, offering ripe fruit, Mediterranean herbal complexity and a generous, rounded palate. Its distinctive orange-peel character adds freshness and aromatic interest to the rich dark-fruit profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA wonderfully expressive Primitivo from Gioia del Colle – combining ripe black cherries, aromatic orange peel, Mediterranean herbs and a rich, full-bodied texture. A distinctive choice for lovers of powerful yet approachable Italian reds.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby red with vibrant violet reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExcellent with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eflavourful antipasti, grilled ribeye steak, roast lamb, venison, wild boar ragù, slow-braised beef, grilled sausages and aged hard cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts generous fruit and savoury herbal character also complement \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChinese roast duck, char siu, braised pork belly and richly seasoned Asian meat dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e16–18°C, ideally around 17°C. Open approximately 20–30 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Angiuli Donato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ADELPHOS Primitivo di Gioia del Colle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Puglia – Gioia del Colle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Primitivo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full-bodied, rich, fruit-forward and rounded red with some residual sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional Primitivo clones cultivated by the Angiuli family over three generations\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gentle pressing, submerged-cap maceration and approximately 10 days of temperature-controlled fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Black cherries, dark plums, orange peel, Mediterranean herbs and a generous, rounded finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrinking Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ready to enjoy now, ideally during 2026–2029\u003c\/span\u003e\u003c\/p\u003e","brand":"Angiuli Donato","offers":[{"title":"Default Title","offer_id":53815967908113,"sku":"I4677","price":35.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/2722\/8945\/files\/B395ECDC-3AEB-410B-A432-120E565108B2.png?v=1785412727","url":"https:\/\/wineprovisionshop.com.sg\/products\/angiuli-donato-primitivo-gioia-del-colle-2023","provider":"Wine Provision Shop","version":"1.0","type":"link"}