Baiocco Rosso Sangiovese 2019

Organic Umbrian Sangiovese – 2019 Vintage, Now 7 Years Old – Smooth, Juicy, Elegant and Wonderfully Food-Friendly

Antonelli BAIOCCO 2019 is a delightful organic red wine from the picturesque hills of Montefalco in Umbria, produced by the historic family-owned Antonelli San Marco estate. Traditionally made with Sangiovese and a small proportion of Merlot, this approachable wine combines Sangiovese's refreshing acidity and vibrant cherry character with a smooth, generous texture.

The vineyards lie approximately 300–400 metres above sea level, with southern and southwestern exposure. The estate's certified organic viticulture and careful hand harvesting preserve the natural character of the grapes, producing an authentic Umbrian red with appealing freshness and balance.

The 2019 displays a brilliant ruby-red colour with developing garnet reflections and an inviting bouquet of ripe cherries, raspberries, red plums and wild berries, complemented by violets, dried Mediterranean herbs and delicate earthy spices. On the palate, it is dry, medium-bodied, juicy and beautifully balanced, with attractive red fruit, refreshing acidity, softened tannins and a pleasantly savoury finish.

The grapes are carefully hand-harvested and fermented in stainless-steel tanks with approximately 14 days of skin contact. Maturation takes place in stainless steel rather than oak, preserving the wine's fresh fruit character and natural elegance.

Now 7 years old in 2026, BAIOCCO 2019 offers an interesting opportunity to enjoy Sangiovese with some additional bottle development. Its bright cherry and raspberry aromas may have evolved towards dried red berries, gentle spice and subtle earthy nuances, while the tannins should have softened into a rounded, harmonious texture.

A charming Italian red – smooth, juicy and versatile, with the freshness of Sangiovese and the added complexity that can come with bottle age. An excellent companion to everyday Italian cuisine and richly flavoured Asian dishes.