Wine at a glance
Fantini/Farnese · Italy
EDIZIONE CINQUE AUTOCTONI '21 Magnum 1.5 L 2019
20% OFF – NOW ONLY S$125 (UP: S$159)! 99 Points Luca Maroni & 90 Points James Suckling! Fantini's Legendary Five-Grape Italian Red in Magnificent 1.5 L MAGNUM – Rich, Powerf...
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Free delivery on orders over S$300.
- Delivered across Singapore
- Free delivery on orders over S$300
- Secure checkout. Buyers must be 18 or over.
Wine at a glance
About this wine
Fantini/Farnese EDIZIONE CINQUE AUTOCTONI No. 21 is a spectacular, full-bodied Italian red wine, combining five indigenous grape varieties from two of southern Italy's most exciting wine regions: Montepulciano and Sangiovese from Abruzzo, together with Primitivo, Negroamaro and Malvasia Nera from Puglia.
The name Cinque Autoctoni means five indigenous grape varieties. This ambitious blend combines the concentrated dark fruit of Montepulciano, the structure of Sangiovese, the richness of Primitivo, the savoury depth of Negroamaro and the aromatic softness of Malvasia Nera. The result is a beautifully balanced wine of remarkable concentration, complexity and unmistakable southern Italian character.
The wine displays a deep, almost opaque garnet-red colour and an intense bouquet of ripe black cherries, dark plums, blackberries and blackcurrants, complemented by dark chocolate, vanilla, tobacco, liquorice and warming spices. On the palate, it is powerful, full-bodied and wonderfully velvety, with concentrated dark fruit, rounded tannins and a long, warming finish revealing notes of cocoa, toasted oak and spice**.**
Following careful grape selection and fermentation, the wine matures in French and American oak barriques, developing additional complexity, elegance and a remarkably smooth texture.
Beautifully mature and entering its prime drinking window! Produced from the 2019 harvest, Edition No. 21 is now seven years old in 2026, with its generous fruit concentration beginning to develop attractive secondary aromas of dried plum, tobacco, leather and sweet spices. The impressive 1.5 L MAGNUM format encourages slower maturation, helping preserve freshness and structure for longer than a standard bottle.
A magnificent, richly concentrated Italian red – powerful, sophisticated and exceptionally enjoyable! Perfect for festive dinners, celebrations or sharing with friends. Enjoy now after aeration or continue cellaring well-stored magnums for another 4–6 years.
International Recognition – Edition No. 21
The following distinctions are listed specifically on Fantini's technical sheet for Edition No. 21:
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99 Points – Luca Maroni
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90 Points – James Suckling
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Silver Medal – Mundus Vini
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Silver Medal – Japan Wine Challenge 2022
Tasting & food
Food pairing
Outstanding with grilled ribeye steak, braised beef, roast lamb, venison, barbecued meats, rich tomato-based pasta, mushroom dishes and aged cheeses. Its concentrated fruit and velvety texture also make it enjoyable on its own.
Serving
16–18°C. Open approximately one hour before serving.
Colour
Deep, concentrated garnet red with developing ruby reflections.
Technical details
| Producer | Fantini / Farnese |
|---|---|
| Country | Italy |
| Regions | Abruzzo & Puglia |
| Classification | Vino da Tavola (VdT) |
| Grapes | Montepulciano (33%), Primitivo (30%), Sangiovese (25%), Negroamaro (7%), Malvasia Nera (5%) |
| Edition | No. 21 |
| Harvest | 2019 |
| Bottle Size | 1,500 ml – MAGNUM |
| ABV | 14.5% (confirm against bottle label) |
| Style | Dry, full-bodied Italian red blend |
| Maturation | French and American oak barriques |
| Drinking Window | Enjoy now through approximately 2030–2032, depending on storage conditions |
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