Montepulciano D'Abruzzo BIOLOGICO 2021

Fantini/Farnese Montepulciano d'Abruzzo BIOLOGICO 2021 – Rich Black Cherries, Ripe Plums and Gentle Spice – A Classic Organic Red from Italy's Adriatic Coast

Fantini/Farnese Montepulciano d'Abruzzo BIOLOGICO 2021 is a delicious certified organic red wine from Abruzzo in central Italy, produced by the internationally acclaimed Fantini winery, formerly known as Farnese Vini. Made from 100% Montepulciano, one of Italy's most popular indigenous red grape varieties, it combines generous fruit, appealing freshness and soft tannins in an approachable, versatile style.

The grapes originate from organically cultivated vineyards around Ortona, San Salvo and Pollutri, close to the Adriatic coast. The vines enjoy a south-eastern exposure and grow on clay-limestone soils, benefiting from warm Mediterranean sunshine and cooling maritime influences.

The wine displays a deep ruby-red colour with subtle garnet reflections and an inviting bouquet of ripe black cherries, juicy plums, blackberries and wild berries, complemented by delicate floral notes, dried herbs and gentle spice. On the palate, it is dry, medium- to full-bodied, rounded and fruit-forward, with balanced acidity, pleasantly soft tannins and a clean, savoury finish.

Following harvest, the grapes are gently crushed and destemmed before undergoing cold maceration for approximately four days, helping extract colour and aromatic compounds. Fermentation takes place in temperature-controlled stainless-steel tanks, preserving the grape's characteristic fruit expression and freshness.

The 2021 vintage offers an appealing combination of ripe fruit and the possibility of some additional bottle development. Its cherry and plum aromas may be complemented by subtle earthy, herbal and savoury nuances, while the tannins can become softer and more integrated with time. Originally crafted as an approachable, fruit-driven red, this wine is well suited to enjoying over a relaxed dinner rather than extended cellaring.

A generous, approachable organic Italian red – combining ripe fruit, gentle spice and balanced structure, with plenty of versatility at the dinner table. Particularly enjoyable with pasta, pizza, grilled meats and richly flavoured Mediterranean dishes.