Wine at a glance
Fantini/Farnese · Abruzzo – Colline Teramane, Notaresco, Italy
Montepulciano D'Abruzzo OPI RISERVA BIOLOGICO 2012
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Wine at a glance
About this wine
93 Points Luca Maroni & 91 Points Wine Enthusiast – Rare 2012 OPI RISERVA BIOLOGICO – Prestigious Colline Teramane DOCG – 24 Months Oak-Aged – Rich, Complex and Elegantly Developed
Fantini/Farnese OPI RISERVA BIOLOGICO 2012 is a premium organic Montepulciano d'Abruzzo from the prestigious Colline Teramane DOCG, one of Abruzzo's most distinguished wine-growing areas. Produced by the internationally acclaimed Fantini winery, formerly known as Farnese Vini, this Riserva demonstrates the depth, structure and ageing potential of 100% Montepulciano.
The grapes originate from Tenuta Cantalupo in Notaresco, in the province of Teramo, where organically cultivated hillside vineyards benefit from a distinctive microclimate influenced by the Gran Sasso mountains and the nearby Adriatic Sea. These conditions favour the development of ripe fruit, balanced acidity and the firm tannic structure characteristic of high-quality Montepulciano.
The 2012 vintage was particularly successful in Abruzzo, with a warm, predominantly dry growing season producing concentrated and well-structured red wines. Fantini's careful selection of grapes and traditional winemaking techniques resulted in a wine of considerable richness and character.
OPI RISERVA 2012 displays a deep ruby-red colour with developing garnet reflections and a complex bouquet of ripe black cherries, dark plums, blackberry jam and dried red berries, complemented by tobacco, liquorice, vanilla, cedar, sweet baking spices and subtle earthy notes. On the palate, it is full-bodied, concentrated and richly textured, with generous dark fruit, polished oak influences, persistent acidity and a long, savoury finish.
Following careful hand harvesting and grape selection, the wine undergoes approximately 25 days of maceration and fermentation, followed by malolactic fermentation. It then matures for 24 months in French and American oak barriques, developing additional structure, aromatic complexity and a rounded texture.
The 2012 vintage offers a distinctive opportunity to explore a premium Montepulciano Riserva with substantial bottle development. Its original dark-fruit intensity may have evolved towards dried cherries, tobacco, leather, earthy spice and savoury complexity, while its underlying acidity and tannins provide structure. The extended oak maturation and naturally robust character of Montepulciano make this an interesting older vintage for enthusiasts of developed Italian reds.
A richly flavoured, structured organic Riserva with the depth of Montepulciano, the complexity of extended oak ageing and the additional character that can emerge with time – an excellent companion to hearty cuisine and special dinners.
International Recognition – 2012 Vintage
93 Points – Luca Maroni
91 Points – Wine Enthusiast
Tasting & food
Food pairing
Excellent with grilled ribeye steak, slow-braised beef, roast lamb, venison, wild boar ragù, porcini mushroom risotto, aged Pecorino and Parmigiano Reggiano. Also pairs beautifully with Chinese roast duck, braised beef, richly seasoned pork and hearty Asian meat dishes.
Serving
16–18°C, ideally around 17°C. Stand the bottle upright before opening to allow any sediment to settle. Gentle decanting may help separate sediment, although prolonged aeration is not necessary for a wine of this age.
Colour
Deep ruby red with developing garnet reflections.
Technical details
| Producer | Fantini / Farnese Vini |
|---|---|
| Country | Italy |
| Region | Abruzzo – Colline Teramane, Notaresco |
| Classification | Montepulciano d'Abruzzo Colline Teramane DOCG Riserva |
| Grapes | 100% Montepulciano |
| Vintage | 2012 |
| Bottle Size | 750 ml |
| ABV | 13.5% |
| Style | Dry, full-bodied, structured, oak-aged and complex red |
| Viticulture | Organic |
| Vineyards | Tenuta Cantalupo, Notaresco, Teramo |
| Vinification | Hand-harvested grapes, careful selection and approximately 25 days of maceration-fermentation |
| Maturation | 24 months in French and American oak barriques, followed by bottle refinement |
| Drinking Window | A well-aged Riserva suitable for enjoying now, with further cellaring best guided by the individual bottle's condition |
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