Wine at a glance
La Torre · Tuscany – Montalcino, Sant'Angelo in Colle, Italy
Brunello di Montalcino LA TORRE 2018
95 Points Wine Enthusiast, 93 Points Robert Parker & 92 Points Falstaff! Magnificent Brunello di Montalcino 2018 – Elegant, Complex and Beautifully Structured, Entering Its ...
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Wine at a glance
About this wine
La Torre Brunello di Montalcino 2018 is an exceptional, traditionally crafted Brunello from the southern slopes of Montalcino, near the picturesque village of Sant'Angelo in Colle. Produced by the small, family-owned La Torre estate, this elegant wine showcases the remarkable finesse, complexity and ageing potential of 100% Sangiovese Grosso.
The estate's vineyards lie at approximately 420 metres elevation, on calcareous, schist-rich soils. Traditional maturation, predominantly in large oak barrels, allows the distinctive character of Sangiovese and its Tuscan terroir to shine through without excessive oak influence.
The 2018 displays a brilliant ruby-red colour with developing garnet reflections and a sophisticated bouquet of ripe cherries, wild berries, violets and dried roses, complemented by tobacco, cedar, leather, sweet spices and earthy mineral nuances. On the palate, it is concentrated yet remarkably elegant, with juicy red fruit, vibrant acidity, finely woven tannins and a long, savoury finish.
A beautifully refined Brunello, now entering an excellent drinking window! At eight years old in 2026, the wine is developing attractive secondary aromas while retaining the freshness and structure for which traditional Brunello is celebrated. Enjoy now after decanting, or cellar further for greater complexity.
A magnificent Tuscan classic – sophisticated, beautifully balanced and exceptionally age-worthy!
International Recognition – 2018 Vintage
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95 Points – Wine Enthusiast (2023)
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93 Points – Robert Parker's Wine Advocate
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92 Points – Falstaff (2023)
Tasting & food
Food pairing
Outstanding with Bistecca alla Fiorentina, roast lamb, venison, slow-braised beef, wild boar ragù, porcini mushrooms and mature Pecorino Toscano. Particularly delicious with traditional Tuscan meat dishes.
Serving
16–18°C, ideally around 17°C. Decant for approximately 1–2 hours before serving.
Colour
Brilliant ruby red with developing garnet reflections.
Technical details
| Producer | La Torre |
|---|---|
| Country | Italy |
| Region | Tuscany – Montalcino, Sant'Angelo in Colle |
| Classification | Brunello di Montalcino DOCG |
| Grapes | 100% Sangiovese Grosso |
| Vintage | 2018 |
| Bottle Size | 750 ml |
| ABV | 14% |
| Style | Dry, medium- to full-bodied, elegant and structured red |
| Viticulture | Organic |
| Vineyard Elevation | Approximately 420 metres |
| Maturation | Traditional oak ageing, predominantly in large barrels |
| Drinking Window | Enjoy now through approximately 2036, with further development expected from 2027 onward |
Rosso di Montalcino AMPELIO 2020
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