Wine at a glance

ItalyRed wine
RegionAbruzzo, Italy
Grape100% Montepulciano
Vintage2019
Alcohol15%
Bottle1,500 ml – Magnum
DrinkEnjoyable now, with good potential fo...

Tenuta Tre Gemme · Abruzzo, Italy

Montepulciano D'Abruzzo DON ROCCO MAGNUM 2019

92 Points Wine Enthusiast & GOLD MEDAL MUNDUS VINI 2024 – DON ROCCO RISERVA 2019 MAGNUM 1.5 L – Powerful, Rich and Complex Montepulciano from 40-Year-Old Vines – 36 Months o...

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Unit price S$8.60  per  100ml

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Wine at a glance

ItalyRed wine
RegionAbruzzo, Italy
Grape100% Montepulciano
Vintage2019
Alcohol15%
Bottle1,500 ml – Magnum
DrinkEnjoyable now, with good potential fo...

About this wine

Tenuta Tre Gemme DON ROCCO Magnum 2019 is an exceptional Montepulciano d'Abruzzo Riserva from the family-owned Tenuta Tre Gemme estate in Abruzzo, central Italy. Produced from 100% Montepulciano, this impressive red is a tribute to the estate's founder, Rocco Perrucci, affectionately known as Don Rocco.

The wine comes from the estate's oldest vineyards, with vines approximately 40 years old, situated around 350 metres above sea level on limestone-clay soils. Low yields, careful bunch selection and late hand harvesting allow the grapes to develop remarkable concentration, colour and tannic structure. The vineyards benefit from the contrasting influences of the Adriatic Sea and the Gran Sasso mountains, contributing both ripeness and freshness.

The 2019 offers a deep, intense ruby-red colour and a complex bouquet of black cherries, morello cherries, blackberries and ripe forest fruits, complemented by dark chocolate, tobacco, freshly roasted coffee, liquorice, leather and delicate balsamic notes. On the palate, it is full-bodied, powerful and richly textured, with concentrated dark fruit, vibrant yet well-integrated tannins and a long, savoury finish.

DON ROCCO undergoes an unusually extensive maturation process. Following temperature-controlled fermentation in stainless steel, the wine spends 12 months in underground concrete tanks, preserving its fruit character and allowing gradual integration. It then matures for 24 months in French oak barriques and large Slavonian oak barrels, followed by another six months of bottle refinement before release.

The 2019 vintage combines impressive concentration with the structure needed for extended bottle ageing. Its generous black-fruit character is complemented by emerging notes of tobacco, cocoa, dried herbs and earthy spice. The substantial maturation before release has already contributed to the integration of its tannins, while the wine retains the freshness and depth characteristic of high-quality Montepulciano.

The 1.5-litre magnum format makes this wine especially attractive for collectors and special occasions. Compared with standard bottles, magnums generally develop more gradually, helping preserve freshness and balance over longer periods.

A distinguished Montepulciano Riserva – powerful yet refined, with remarkable depth, complex oak influences and an elegant, lingering finish. An excellent choice for a memorable dinner, an impressive gift or further cellaring.

International Recognition – 2019 Vintage

92 Points – Wine Enthusiast

Gold Medal – MUNDUS VINI Spring Tasting 2024

Tasting & food

Food pairing

Outstanding with grilled ribeye steak, slow-braised beef short ribs, roast lamb, venison, wild boar ragù, porcini mushroom risotto and aged Pecorino. Its richness and savoury complexity also complement Chinese roast duck, braised beef, slow-cooked pork and other deeply flavoured meat dishes.

Serving

16–18°C, ideally around 17°C. Decant for approximately 45–60 minutes to allow the wine's aromas and structure to open.

Colour

Deep ruby red with intense colour concentration and developing garnet reflections.

Technical details

ProducerTenuta Tre Gemme
CountryItaly
RegionAbruzzo
ClassificationMontepulciano d'Abruzzo DOC Riserva
Grapes100% Montepulciano
Vintage2019
Bottle Size1,500 ml – Magnum
ABV15%
StyleDry, full-bodied, concentrated, structured and age-worthy red
VineyardsApproximately 40-year-old vines at 350 metres elevation
TerroirLimestone-clay soils with Adriatic and mountain influences
HarvestHand-harvested, late October to early November
VinificationTemperature-controlled stainless-steel fermentation
Maturation12 months in underground concrete tanks, 24 months in French and Slavonian oak, followed by 6 months of bottle refinement
Drinking WindowEnjoyable now, with good potential for further development into the 2030s, particularly in magnum format

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