Wine at a glance
Tenuta Tre Gemme · Abruzzo – Catignano, Pescara, Italy
Montepulciano D'Abruzzo 2023
ORGANIC MONTEPULCIANO D'ABRUZZO 2023 – Juicy Red Cherries, Ripe Berries and Delicate Balsamic Notes – Fresh, Smooth and Wonderfully Food-Friendly
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Wine at a glance
About this wine
Tenuta Tre Gemme Montepulciano d'Abruzzo 2023 is a delicious organic Italian red wine from the hills of Abruzzo, produced by the family-owned Tenuta Tre Gemme estate in Catignano, near Pescara. Made from 100% Montepulciano, one of central Italy's most celebrated indigenous red grape varieties, this wine offers an appealing combination of ripe fruit, refreshing acidity and smooth, approachable tannins.
The estate was established by Rocco Perrucci in the 1960s and revitalised by his daughters Carla and Anna, who modernised the winery while preserving the family's winemaking traditions. Today, Tenuta Tre Gemme cultivates approximately 70 hectares of certified organic vineyards between the Adriatic Sea and the Gran Sasso and Maiella mountains.
The grapes originate from approximately 20-year-old vines at 350 metres above sea level, growing on clay-limestone soils. The combination of Mediterranean sunshine, cooling mountain influences and significant day-to-night temperature variations helps preserve freshness and aromatic intensity.
The 2023 displays a brilliant ruby-red colour and an inviting bouquet of ripe cherries, juicy red berries and plums, complemented by delicate balsamic notes and Mediterranean herbs. On the palate, it is dry, medium-bodied, fresh and fruit-forward, with appealing cherry and berry flavours, balanced acidity, gentle tannins and a pleasantly savoury finish.
The grapes are harvested in mid-October and fermented in temperature-controlled stainless-steel tanks, preserving the natural aromas and vibrant fruit character of Montepulciano. The wine subsequently matures for eight months in underground concrete tanks, followed by three months of bottle refinement. The absence of oak ageing allows the grape's characteristic fruitiness and freshness to remain at the forefront.
The 2023 vintage is an excellent example of a youthful, approachable Montepulciano d'Abruzzo, offering generous fruit, smooth texture and refreshing balance. Unlike the estate's more powerful, oak-aged RENASCENZIA and DON ROCCO wines, this bottling emphasises purity of fruit, everyday enjoyment and versatility at the dinner table.
A charming organic Italian red – juicy, smooth and full of character, with bright cherry fruit, gentle balsamic nuances and a refreshing finish. An excellent everyday wine for lovers of authentic Italian reds.
Tasting & food
Food pairing
Excellent with pizza, pasta Bolognese, lasagne, grilled sausages, roast chicken, pork chops, charcuterie, mushroom risotto and medium-aged cheeses. Its juicy fruit and balanced tannins also complement Chinese roast pork, char siu, roast duck and savoury Asian meat dishes.
Serving
16–18°C, ideally around 16°C. A short period of aeration before serving will help reveal its fruit aromas.
Colour
Brilliant ruby red with youthful reflections.
Technical details
| Producer | Tenuta Tre Gemme |
|---|---|
| Country | Italy |
| Region | Abruzzo – Catignano, Pescara |
| Classification | Montepulciano d'Abruzzo DOC |
| Grapes | 100% Montepulciano |
| Vintage | 2023 |
| Bottle Size | 750 ml |
| ABV | 13.5% |
| Style | Dry, medium-bodied, fruity, fresh and smooth red |
| Viticulture | Certified organic |
| Vineyards | Approximately 20-year-old vines at 350 metres elevation |
| Terroir | Clay-limestone soils with Adriatic and mountain influences |
| Harvest | Mid-October |
| Vinification | Temperature-controlled stainless-steel fermentation |
| Maturation | 8 months in concrete tanks, followed by 3 months of bottle refinement |
| Drinking Window | Ready to enjoy now, ideally over the next 2–3 years |
Montepulciano D'Abruzzo RENASCIENZIA 2021
Montepulciano D'Abruzzo DON ROCCO MAGNUM 2019
Montepulciano D'Abruzzo DON ROCCO 2019
Cerasuolo D'Abruzzo 2025
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