Wine at a glance
Tezza · Veneto – Valpolicella, Valpantena, Italy
Valpolicella VALPANTENA BROLO DELLE GIARE 2019
93 Points Luca Maroni, 91 Points James Suckling & 4 Stars Vinibuoni d'Italia! Magnificent 2019 Valpolicella Superiore – Rich, Velvety and Beautifully Mature, Entering Its Pr...
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Wine at a glance
About this wine
Tezza BROLO DELLE GIARE Valpolicella Valpantena Superiore 2019 is an exceptional, richly textured organic red wine from the prestigious Valpantena valley, just north of Verona. Produced by the family-owned Tezza winery, this sophisticated wine combines the concentration of partially dried grapes with the freshness, elegance and complexity characteristic of Valpantena's mineral-rich, calcareous soils.
Made from Corvina, Rondinella and Oseleta, carefully selected grapes undergo a short appassimento process, concentrating their aromas and flavours before fermentation. The wine then matures for 36 months in Tezza's cellar, developing remarkable depth, complexity and beautifully integrated tannins.
The 2019 displays a deep ruby-red colour with garnet reflections and an expressive bouquet of ripe cherries, candied plums, dark berries and dried violets, complemented by chocolate, vanilla, walnuts and warming spices. On the palate, it is rich, medium- to full-bodied and wonderfully velvety, with concentrated fruit, balanced acidity, structured tannins and a long, harmonious finish.
Beautifully mature and entering its prime drinking window! At seven years old in 2026, this wine should be developing attractive secondary aromas of dried cherries, cocoa, tobacco and savoury spices, while retaining its generous fruit character.
A magnificent, sophisticated Valpolicella Superiore – rich yet elegant, beautifully balanced and wonderfully enjoyable! Enjoy now after gentle aeration or continue cellaring well-stored bottles for another 3–5 years.
International Recognition – 2019 Vintage
All six awards are confirmed specifically for BROLO DELLE GIARE 2019:
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93 Points – Luca Maroni 2025
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91 Points – James Suckling
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91 Points – Vitae, La Guida Vini 2025
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90 Points – I Vini di Veronelli 2025
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4 Stars – Vinibuoni d'Italia 2025
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2 Glasses – Gambero Rosso, Vini d'Italia 2025
Tasting & food
Food pairing
Outstanding with grilled ribeye steak, slow-braised beef, roast lamb, venison, rich mushroom dishes and mature cheeses. Particularly delicious with traditional Veronese polenta and soppressa or mature Monte Veronese cheese.
Serving
16–18°C, ideally around 16°C. Open approximately 30–60 minutes before serving.
Colour
Deep ruby red with developing garnet reflections.
Technical details
| Producer | Tezza – Brolo delle Giare |
|---|---|
| Country | Italy |
| Region | Veneto – Valpolicella, Valpantena |
| Classification | Valpolicella DOC Valpantena Superiore |
| Grapes | Corvina, Rondinella and Oseleta |
| Vintage | 2019 |
| Bottle Size | 750 ml |
| Style | Dry, medium- to full-bodied red |
| Viticulture | Organic |
| Production Method | Short appassimento |
| Maturation | 36 months in Tezza's cellar |
| Drinking Window | Enjoy now through approximately 2029–2031, potentially longer with excellent storage |
Amarone della Valpolicella VALPANTENA Riserva BROLO DELLE GIARE 2016
Recioto della Valpolicella VALPANTENA 2015
Amarone della Valpolicella CORTE MAJOLI 2020
Valpolicella Ripasso VALPANTENA 2021
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