Wine at a glance

ItalyRed wine
RegionCampania – Sannio, Benevento, Italy
Grape100% Aglianico
Vintage2019
Alcohol13.5%
Bottle750 ml
DrinkEnjoyable now in 2026, with potential...

Montevetrano · Campania – Sannio, Benevento, Italy

Montevetrano CORE ROSSO 2019 – 3 GLASSES IN GAMBERO ROSSO – SPECIAL PROMO!

SUPER OFFER – 20% OFF! NOW ONLY S$55 or S$46 if you get a box of 6 (UP: S$69)

Regular price S$55
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Unit price S$7.33  per  100ml

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Wine at a glance

ItalyRed wine
RegionCampania – Sannio, Benevento, Italy
Grape100% Aglianico
Vintage2019
Alcohol13.5%
Bottle750 ml
DrinkEnjoyable now in 2026, with potential...

About this wine

94 Points James Suckling, 92 Points Robert Parker Wine Advocate, 92 Points Vinous & 3 Bicchieri Gambero Rosso – Outstanding CORE ROSSO 2019 – Rich, Velvety and Elegantly Spiced

Montevetrano CORE ROSSO 2019 is a superb expression of 100% Aglianico from Campania in southern Italy, produced by the celebrated Montevetrano estate founded by Silvia Imparato, with renowned winemaker Riccardo Cotarella. Created to celebrate the estate's 20th anniversary, CORE takes its name from the Neapolitan word for heart or love, reflecting the passion behind this distinctive wine.

The grapes originate from selected vineyards in Sannio, in the province of Benevento, particularly around Guardia Sanframondi and Castelvenere. Here, clay-limestone soils and hillside vineyards provide excellent conditions for Aglianico, one of southern Italy's most distinguished indigenous red grape varieties, renowned for its deep colour, aromatic complexity and impressive ageing potential.

The 2019 displays a deep ruby-red colour with subtle garnet reflections and an enticing bouquet of black cherries, ripe blackberries, dark plums and violets, complemented by black olives, liquorice, peppercorns, cloves and Mediterranean herbs. On the palate, it is medium- to full-bodied, richly textured and beautifully balanced, with concentrated dark fruit, lively acidity, fine-grained tannins and a long, savoury finish.

Following approximately 15 days of fermentation and extended skin maceration in stainless steel, the wine undergoes malolactic fermentation before spending 10 months in new French oak barriques, followed by further bottle refinement. This careful maturation adds structure, subtle spice and complexity while preserving Aglianico's distinctive fruit character.

Now 7 years old in 2026, CORE ROSSO 2019 is entering an appealing stage of bottle development. Its youthful blackberry and cherry aromas may be gaining additional layers of dried herbs, leather, earthy spice and savoury complexity, while the tannins gradually soften. The wine retains the freshness and structure characteristic of Aglianico, making it enjoyable now with the potential for further development.

An expressive southern Italian red – combining ripe dark fruit, elegant spice, refreshing acidity and the distinctive character of Aglianico. A sophisticated yet approachable wine that pairs beautifully with hearty Italian cuisine and richly flavoured meats.

International Recognition – 2019 Vintage

94 Points – James Suckling

92 Points – Robert Parker's Wine Advocate

92 Points – Vinous

92 Points – Luca Maroni

3 Bicchieri – Gambero Rosso

4 Stars – Vini Buoni d'Italia

4 Grappoli – Bibenda

Tasting & food

Food pairing

Excellent with grilled lamb, roast beef, ribeye steak, slow-braised short ribs, wild boar ragù, rich tomato-based pasta, mushroom risotto and aged Pecorino. Also pairs beautifully with Chinese roast duck, braised pork belly and richly spiced meat dishes.

Serving

16–18°C, ideally around 17°C. Decanting for approximately 30 minutes can help the wine open up.

Colour

Deep ruby red with subtle garnet reflections.

Technical details

ProducerMontevetrano
CountryItaly
RegionCampania – Sannio, Benevento
ClassificationCampania Aglianico IGT
Grapes100% Aglianico
Vintage2019
Bottle Size750 ml
ABV13.5%
StyleDry, medium- to full-bodied, structured, fruity and elegantly spiced red
TerroirClay-limestone soils in hillside vineyards
VinificationExtended skin maceration and approximately 15 days of alcoholic fermentation in stainless steel, followed by malolactic fermentation
Maturation10 months in new French oak barriques, followed by approximately 4 months of bottle refinement
Drinking WindowEnjoyable now in 2026, with potential for further development over the next several years

The winery

Montevetrano di Silvia Imparato

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