Wine at a glance
Montevetrano · Campania – San Cipriano Picentino, Salerno, Italy
MONTEVETRANO Magnum 1.5 L 2014
93 Points James Suckling, 93 Points Luca Maroni, 92 Points Vinous, 91 Points Robert Parker Wine Advocate & 3 Bicchieri Gambero Rosso – Rare 2014 MONTEVETRANO MAGNUM 1.5 L – ...
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Wine at a glance
About this wine
Montevetrano 2014 Magnum is a rare large-format edition of one of southern Italy's most celebrated fine wines, produced by the prestigious Montevetrano estate in Campania. Founded by Silvia Imparato, with renowned winemaker Riccardo Cotarella, Montevetrano has established an international reputation as a benchmark for elegant, age-worthy Italian red wines, often affectionately described as the “Sassicaia of the South”.
The 2014 is a distinctive blend of 50% Cabernet Sauvignon, 30% Aglianico and 20% Merlot, bringing together Bordeaux-inspired sophistication and the unmistakable character of Campania. Cabernet Sauvignon contributes structure and dark-fruit complexity, Aglianico provides freshness and savoury spice, while Merlot adds softness and elegance.
Produced in the hills of San Cipriano Picentino near Salerno, the vineyards benefit from Mediterranean influences and the surrounding Picentini Mountains. The 2014 vintage is particularly interesting for its elegance, freshness and refined character, rather than sheer power or concentration.
The wine offers an expressive bouquet of red cherries, pomegranate, blackcurrants and ripe plums, complemented by violets, tobacco, cedar, black tea, Mediterranean herbs and subtle smoky spice. On the palate, it is medium- to full-bodied, elegant and savoury, with polished tannins, refreshing acidity, fine mineral undertones and a long, balanced finish.
Following approximately 20 days of skin maceration and stainless-steel fermentation, the wine underwent malolactic fermentation before maturing for 12–14 months in new French oak barriques, followed by further bottle refinement.
Now 12 years old in 2026, Montevetrano 2014 offers a fascinating opportunity to experience this prestigious wine with substantial bottle age. The fruit character may have developed towards dried berries, tobacco, leather, black tea and earthy spice, while the wine's underlying freshness and structure remain important elements of its character.
The 1.5-litre magnum format is especially appealing for an older fine wine. Its lower oxygen-to-wine ratio generally encourages slower, more gradual evolution compared with standard 750 ml bottles, potentially preserving freshness and balance for longer.
A distinguished southern Italian fine wine with elegance, savoury complexity and the additional appeal of a rare mature magnum – an excellent choice for a special dinner, collectors or sharing with fellow wine enthusiasts.
International Recognition – 2014 Vintage
93 Points – James Suckling
93 Points – Luca Maroni
93 Points – Doctor Wine / Daniele Cernilli
92 Points – Vinous
91 Points – Robert Parker's Wine Advocate
90 Points – Wine Spectator
3 Bicchieri – Gambero Rosso
5 Grappoli – Bibenda
4 Viti – Vitae AIS
Tasting & food
Food pairing
Excellent with roast lamb, grilled ribeye steak, beef tenderloin, slow-braised short ribs, venison, wild boar ragù, duck breast and mature cheeses. Particularly attractive with roasted meats, earthy mushroom dishes and Mediterranean cuisine featuring rosemary, thyme and other aromatic herbs.
Serving
16–18°C, ideally around 17°C. Stand the bottle upright before opening to allow any sediment to settle. Gentle decanting may be helpful, although prolonged aeration is not necessarily desirable for a wine of this age.
Colour
Ruby red with developing garnet reflections.
Technical details
| Producer | Montevetrano |
|---|---|
| Country | Italy |
| Region | Campania – San Cipriano Picentino, Salerno |
| Classification | Colli di Salerno Rosso IGT |
| Grapes | 50% Cabernet Sauvignon, 30% Aglianico, 20% Merlot |
| Vintage | 2014 |
| Bottle Size | 1,500 ml – Magnum |
| ABV | 13.5% |
| Style | Dry, medium- to full-bodied, elegant, complex and mature red |
| Terroir | Southwest-facing hillside vineyards with Mediterranean influences |
| Vinification | Approximately 20 days of skin maceration and stainless-steel fermentation, followed by malolactic fermentation |
| Maturation | 12–14 months in new French oak barriques, followed by bottle refinement |
| Drinking Window | Suitable for enjoying now in 2026, with the magnum format offering potential for further gradual development |
Montevetrano CORE ROSSO 2019 – 3 GLASSES IN GAMBERO ROSSO – SPECIAL PROMO!
Montevetrano CORE BIANCO 2021
MONTEVETRANO Magnum 1.5 L 2019 – 95 Points Robert Parker
MONTEVETRANO 2020 – 95 Points Wine Spectator, 3 Glasses Gambero Rosso!
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