Wine at a glance

ItalyRed wine
RegionCampania – San Cipriano Picentino, Salerno, Italy
Grape50% Cabernet Sauvignon, 30% Aglianico, 20%...
Vintage2014
Alcohol13.5%
Bottle1,500 ml – Magnum
DrinkSuitable for enjoying now in 2026, wi...

Montevetrano · Campania – San Cipriano Picentino, Salerno, Italy

MONTEVETRANO Magnum 1.5 L 2014

93 Points James Suckling, 93 Points Luca Maroni, 92 Points Vinous, 91 Points Robert Parker Wine Advocate & 3 Bicchieri Gambero Rosso – Rare 2014 MONTEVETRANO MAGNUM 1.5 L – ...

Regular price S$228
S$228 Regular price Sale price
Unit price S$15.20  per  100ml

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Wine at a glance

ItalyRed wine
RegionCampania – San Cipriano Picentino, Salerno, Italy
Grape50% Cabernet Sauvignon, 30% Aglianico, 20%...
Vintage2014
Alcohol13.5%
Bottle1,500 ml – Magnum
DrinkSuitable for enjoying now in 2026, wi...

About this wine

Montevetrano 2014 Magnum is a rare large-format edition of one of southern Italy's most celebrated fine wines, produced by the prestigious Montevetrano estate in Campania. Founded by Silvia Imparato, with renowned winemaker Riccardo Cotarella, Montevetrano has established an international reputation as a benchmark for elegant, age-worthy Italian red wines, often affectionately described as the “Sassicaia of the South”.

The 2014 is a distinctive blend of 50% Cabernet Sauvignon, 30% Aglianico and 20% Merlot, bringing together Bordeaux-inspired sophistication and the unmistakable character of Campania. Cabernet Sauvignon contributes structure and dark-fruit complexity, Aglianico provides freshness and savoury spice, while Merlot adds softness and elegance.

Produced in the hills of San Cipriano Picentino near Salerno, the vineyards benefit from Mediterranean influences and the surrounding Picentini Mountains. The 2014 vintage is particularly interesting for its elegance, freshness and refined character, rather than sheer power or concentration.

The wine offers an expressive bouquet of red cherries, pomegranate, blackcurrants and ripe plums, complemented by violets, tobacco, cedar, black tea, Mediterranean herbs and subtle smoky spice. On the palate, it is medium- to full-bodied, elegant and savoury, with polished tannins, refreshing acidity, fine mineral undertones and a long, balanced finish.

Following approximately 20 days of skin maceration and stainless-steel fermentation, the wine underwent malolactic fermentation before maturing for 12–14 months in new French oak barriques, followed by further bottle refinement.

Now 12 years old in 2026, Montevetrano 2014 offers a fascinating opportunity to experience this prestigious wine with substantial bottle age. The fruit character may have developed towards dried berries, tobacco, leather, black tea and earthy spice, while the wine's underlying freshness and structure remain important elements of its character.

The 1.5-litre magnum format is especially appealing for an older fine wine. Its lower oxygen-to-wine ratio generally encourages slower, more gradual evolution compared with standard 750 ml bottles, potentially preserving freshness and balance for longer.

A distinguished southern Italian fine wine with elegance, savoury complexity and the additional appeal of a rare mature magnum – an excellent choice for a special dinner, collectors or sharing with fellow wine enthusiasts.

International Recognition – 2014 Vintage

93 Points – James Suckling

93 Points – Luca Maroni

93 Points – Doctor Wine / Daniele Cernilli

92 Points – Vinous

91 Points – Robert Parker's Wine Advocate

90 Points – Wine Spectator

3 Bicchieri – Gambero Rosso

5 Grappoli – Bibenda

4 Viti – Vitae AIS

Tasting & food

Food pairing

Excellent with roast lamb, grilled ribeye steak, beef tenderloin, slow-braised short ribs, venison, wild boar ragù, duck breast and mature cheeses. Particularly attractive with roasted meats, earthy mushroom dishes and Mediterranean cuisine featuring rosemary, thyme and other aromatic herbs.

Serving

16–18°C, ideally around 17°C. Stand the bottle upright before opening to allow any sediment to settle. Gentle decanting may be helpful, although prolonged aeration is not necessarily desirable for a wine of this age.

Colour

Ruby red with developing garnet reflections.

Technical details

ProducerMontevetrano
CountryItaly
RegionCampania – San Cipriano Picentino, Salerno
ClassificationColli di Salerno Rosso IGT
Grapes50% Cabernet Sauvignon, 30% Aglianico, 20% Merlot
Vintage2014
Bottle Size1,500 ml – Magnum
ABV13.5%
StyleDry, medium- to full-bodied, elegant, complex and mature red
TerroirSouthwest-facing hillside vineyards with Mediterranean influences
VinificationApproximately 20 days of skin maceration and stainless-steel fermentation, followed by malolactic fermentation
Maturation12–14 months in new French oak barriques, followed by bottle refinement
Drinking WindowSuitable for enjoying now in 2026, with the magnum format offering potential for further gradual development

The winery

Montevetrano di Silvia Imparato

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