Wine at a glance
Il Macchione · Tuscany – Montepulciano, Italy
Rosso di Montepulciano 2019
92 Points WinesCritic. Beautifully Mature Rosso di Montepulciano 2019 – Seven Years Old, Elegant, Silky and Wonderfully Savoury. A Charming Tuscan Sangiovese Ready to Enjoy.
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Wine at a glance
About this wine
Il Macchione Rosso di Montepulciano 2019 is a beautifully elegant, traditionally crafted Tuscan red from the hills of Montepulciano, produced by brothers Simone and Leonardo Abram at their boutique family estate. Made from 100% Sangiovese (Prugnolo Gentile), this charming wine captures the character of the estate's celebrated Vino Nobile in a fresher, more approachable style.
The vineyards lie approximately 350 metres above sea level, on distinctive clay-rich soils containing ancient marine sediments. Careful harvesting and restrained winemaking preserve the purity of Sangiovese, producing a wine with lively acidity, elegant tannins and attractive mineral complexity.
The 2019 displays a brilliant ruby-red colour with developing garnet reflections and an inviting bouquet of ripe cherries, raspberries, redcurrants and violets, complemented by dried Mediterranean herbs, subtle earthy notes and delicate spices. On the palate, it is medium-bodied, juicy and beautifully balanced, with rounded tannins, refreshing acidity and a harmonious, savoury finish.
At seven years old in 2026, this Rosso di Montepulciano has reached a lovely stage of maturity. Its vibrant Sangiovese fruit has developed additional complexity, with attractive nuances of dried cherries, forest floor and gentle spice. The wine is now ready to enjoy, offering the elegance and authentic character of mature Tuscan Sangiovese without the heavier structure of Vino Nobile.
A delightful mature Tuscan red – refined, wonderfully food-friendly and a charming alternative to more powerful Italian reds.
International Recognition – 2019 Vintage
92 Points – WinesCritic
Praised for its bright floral and red-fruit aromas, rounded tannins and juicy, balanced finish.
3.7/5 – Vivino (38 ratings)
Tasting & food
Food pairing
Excellent with Tuscan pasta, grilled lamb, roast pork, chicken, mushroom risotto, pizza, charcuterie and mature Pecorino Toscano. Particularly delicious with pappardelle al ragù or traditional Italian tomato-based dishes.
Serving
16–18°C, ideally around 16°C. Open approximately 20–30 minutes before serving.
Colour
Brilliant ruby red with developing garnet reflections.
Technical details
| Producer | Podere Il Macchione |
|---|---|
| Country | Italy |
| Region | Tuscany – Montepulciano |
| Classification | Rosso di Montepulciano DOC |
| Grapes | 100% Sangiovese (Prugnolo Gentile) |
| Vintage | 2019 |
| Bottle Size | 750 ml |
| ABV | 13.5% |
| Style | Dry, medium-bodied, mature and elegantly structured red |
| Terroir | Clay-rich soils with ancient marine sediments |
| Winemaking | Traditional, restrained Sangiovese vinification |
| Drinking Window | At its ideal drinking age in 2026; best enjoyed now through approximately 2027–2028 |
Vino Nobile di Montepulciano SILEO 2013
Rosso Toscana VIDURE 2014
Vino Nobile di Montepulciano 2016 & 2017
Pinot Nero VENTISEI 2018
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