Wine at a glance
Il Macchione · Tuscany – Montepulciano, Italy
Vino Nobile di Montepulciano 2016 & 2017
91 Points Wine Enthusiast & 90 Points Corriere del Vino
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Wine at a glance
About this wine
Two Mature Tuscan Vintages – 2016 & 201. Elegant, Complex and Ready to Enjoy.
Il Macchione Vino Nobile di Montepulciano 2016 & 2017 are two beautifully mature expressions of 100% Sangiovese (Prugnolo Gentile) from the boutique Tuscan estate of brothers Simone and Leonardo Abram. Produced in the historic hills of Montepulciano, these wines reflect the family's dedication to traditional winemaking, patient maturation and the authentic character of Sangiovese.
The estate's vineyards grow on clay-rich soils with ancient marine sediments, providing natural structure, freshness and distinctive mineral nuances. Carefully harvested grapes undergo traditional fermentation and oak maturation, creating wines of depth and character.
The 2016 vintage – 10 years old and beautifully mature. An outstanding Tuscan growing season produced wines celebrated for their balance, elegance and ageing potential. Expect ripe Marasca cherries, dried roses, violets, liquorice and sandalwood, complemented by developing notes of leather, tobacco and earthy spices. On the palate, the 2016 is silky, harmonious and refined, with polished tannins and a long, savoury finish.
The 2017 vintage – 9 years old, warmer and more concentrated. The hot, dry growing season produced a richer expression of Sangiovese, with aromas of dark cherries, stewed plums, dried herbs, tobacco and espresso. The palate is generous, mature and full of character, with concentrated fruit, firm tannins and a distinctly savoury finish.
Two fascinating vintages, two different expressions of mature Tuscan Sangiovese. The 2016 offers greater elegance and finesse, while the 2017 delivers a warmer, more robust personality. Both are ready to enjoy, offering a wonderful opportunity to explore the influence of vintage on traditional Vino Nobile di Montepulciano.
International Recognition – 2016 & 2017 Vintages
2016 Vintage
91 Points – Wine Enthusiast (2021)
90 Points – Urano Cupisti, Corriere del Vino (2020)
2017 Vintage
88 Points – Wine Enthusiast (2022)
Tasting & food
Food pairing
Outstanding with Bistecca alla Fiorentina, roast lamb, slow-braised beef, venison, wild boar ragù, porcini mushrooms and mature Pecorino Toscano. Both vintages are excellent companions to traditional Tuscan cuisine.
Serving
16–18°C, ideally around 17°C. Allow approximately 30–45 minutes of gentle aeration before serving.
Colour
Ruby red with mature garnet reflections, particularly pronounced in the 2016 vintage.
Technical details
| Producer | Podere Il Macchione |
|---|---|
| Country | Italy |
| Region | Tuscany – Montepulciano |
| Classification | Vino Nobile di Montepulciano DOCG |
| Grapes | 100% Sangiovese (Prugnolo Gentile) |
| Vintages | 2016 & 2017 |
| Bottle Size | 750 ml |
| ABV | 14% (both vintages) |
| Style | Dry, medium- to full-bodied, mature and savoury red |
| Vinification | Traditional Sangiovese fermentation and oak-barrel maturation |
| Drinking Window | Both vintages are ready to enjoy now. The 2016 is at full maturity; the 2017 is also best enjoyed in the near term, ideally during 2026–2027. |
Vino Nobile di Montepulciano SILEO 2013
Rosso Toscana VIDURE 2014
Rosso di Montepulciano 2019
Pinot Nero VENTISEI 2018
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