Wine at a glance
Il Macchione · Tuscany – Montepulciano, Italy
Rosso Toscana VIDURE 2014
Rare 2014 Super Tuscan – 100% Sangiovese, Beautifully Mature, Elegant and Complex. A Distinctive Tuscan Red at Its Finest Drinking Age.
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Wine at a glance
About this wine
Il Macchione VIDURE 2014 is a rare, traditionally crafted Tuscan red from the hills of Montepulciano, produced by brothers Simone and Leonardo Abram at their boutique winery, Podere Il Macchione. Made from 100% Sangiovese (Prugnolo Gentile), this distinctive wine reflects the estate's dedication to authentic Tuscan winemaking, exceptional vineyard care and patient maturation.
The estate's vineyards lie approximately 350 metres above sea level, on clay-rich soils containing ancient marine sediments. Careful hand harvesting and restrained winemaking preserve Sangiovese's natural freshness, concentration and elegant tannic structure. The family's philosophy, Tutto il tempo che serve – “As long as it takes” – perfectly captures their commitment to allowing wines to develop naturally.
The 2014 displays a deep ruby-red colour with mature garnet reflections and a sophisticated bouquet of dried cherries, ripe red berries, violets and rose petals, complemented by leather, tobacco, earthy minerals, Mediterranean herbs and delicate balsamic spices. On the palate, it is medium- to full-bodied, beautifully rounded and elegantly structured, with mature Sangiovese fruit, refined tannins, lively acidity and a long, savoury finish.
Beautifully mature at 12 years old in 2026, VIDURE 2014 offers the attractive tertiary complexity of aged Sangiovese, combining softened tannins, developed fruit and delicate earthy nuances. The cooler 2014 Tuscan vintage adds an appealing emphasis on freshness and elegance rather than excessive concentration.
A fascinating mature Tuscan red – refined, savoury and wonderfully complex, offering the distinctive character of aged Sangiovese from one of Montepulciano's most individualistic estates.
Tasting & food
Food pairing
Outstanding with Bistecca alla Fiorentina, slow-braised beef, roast lamb, venison, wild boar ragù, porcini mushrooms and mature Pecorino Toscano. Particularly delicious with traditional Tuscan meat dishes.
Serving
16–18°C, ideally around 17°C. Stand upright before opening to allow sediment to settle, then decant gently shortly before serving.
Colour
Deep ruby red with mature garnet reflections.
Technical details
| Producer | Podere Il Macchione |
|---|---|
| Country | Italy |
| Region | Tuscany – Montepulciano |
| Classification | Toscana IGT Rosso |
| Grapes | 100% Sangiovese (Prugnolo Gentile) |
| Vintage | 2014 |
| Bottle Size | 750 ml |
| ABV | 14% |
| Style | Dry, mature, elegant and savoury red |
| Terroir | Clay-rich soils with ancient marine sediments |
| Viticulture | Environmentally conscious, low-intervention vineyard management |
| Drinking Window | Enjoy now through approximately 2028–2030 |
Vino Nobile di Montepulciano SILEO 2013
Vino Nobile di Montepulciano 2016 & 2017
Rosso di Montepulciano 2019
Pinot Nero VENTISEI 2018
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